Sassy47's profile page
Recipes
Pomegranate Sunrise
By sassy47
1 cup sugar 2 cup pomegranate juice instructions To make syrup, 1 part pomegranate juice to one part sugar in a sm...
- 1 cup sugar
- 2 cup pomegranate juice
- 2 oz vodka
- 1 tablespoon pomegranate syrup
- 2 oz orange juice
- 2 oz selter
- garnish with mint
Cheeseball Spinach and Artichoke
By sassy47
In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper f...
- 1 8-ounce brick cream cheese, softened
- 1/2 cup sour cream
- 1 cup mozzarella, shredded
- 1/2 cup parmesan, grated
- 1 package frozen spinach, thawed and chopped
- 1 6.5-ounce jar artichokes, chopped
- A few dashes hot sauce
- A pinch red pepper flakes
- A pinch garlic powder
- 1 cup panko breadcrumbs
- A handful grated parmesan cheese
Cheesy Pasta with Roasted Cauliflower
By sassy47
Preheat oven 400F. Bring a pot of salted water to a boil
- 1 small head cauliflower, cut into florets
- 3 tbsp olive oil
- 1 lb penne
- 2 cloves garlic, minced
- 4 cups baby kale
- 1 cup heavy cream
- zest and juice of 1 lemon
- 1/4 tsp crushed red pepper
- 1 cup ricotta
- 1/4 cup finely grated Parmesan
- salt
Burrito Pie
By sassy47
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chili peppers
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 12 (8 inch) flour tortillas
- 9 ounces shredded Colby cheese
Chicken Wings Baked
By sassy47
Preheat oven to 425 degrees
- 1/3 cup flour
- 2 tablespoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 tablespoons butter
- 10 chicken wingettes just means tips removed, thawed
Mini Cannoli Cream Cups
By sassy47
In a large bowl with an electric mixer combine all ingredients for the filling except the chocolate chips and mix w...
- For Cups
- Flour for dusting surface
- 1 Pillsbury® refrigerated pie crusts
- 3 tablespoons coarse natural sugar (Turbinado)
- 1 teaspoon cinnamon
- For Filling (If you want the cream to be extra thick see my tips below)
- 1 (15oz) container of whole milk ricotta cheese
- 1/2 cup confectioners’ sugar, plus extra for dusting finished cups
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini semi-sweet chocolate chips
- If you want the cream to be extra thick you can stain the ricotta in some cheese cloth placed in a bowl and covered over night before you mix your sugar to make the cream. This will remove any excess water and give you a thicker consistency.
- For an extra creamy texture you can also mix the cream and sugar in the blender instead of with a mixer but the cheese must be strained before you do it this way.
- Filling can be made a day or two ahead of time and kept in the refrigerator.
- A variation in the cannoli cream that works well is a 1/4 teaspoon of almond extract and or orange extract.
- Other toppings that go well with the cannoli cups are chopped toasted almonds, chocolate sprinkles, candied orange pieces, chopped candied red cherries, as well as a sprinkle of cinnamon.
Ground Beef Stroganoff Casserole
By sassy47
Preheat the oven to 350 degrees F
- 1 pound wide egg noodles
- 1 pound lean ground beef
- 1 cup chopped onion
- 1/2 teaspoon dried thyme
- 8 ounces button mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 8 ounces sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 2 cups shredded mozzarella cheese
Chicken Enchiladas-Flour
By sassy47
HEAT oven to 350 degrees F
- 1 small onion, chopped
- 2 teaspoons oil
- 3 cups shredded cooked chicken breasts
- 14 1/2ounce can no-salt-added diced tomatoes, drained
- 10 ounce tub PHILADELPHIA® Santa Fe Blend Cooking Creme, divided
- 1/2 cup KRAFT® Mexican Style Finely Shredded Four Cheese
- 8 flour tortillas (6 inch)
Company Casserole
By sassy47
Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with non-stick spray
- 8 oz. egg noodles, cooked and drained
- 1 pound lean ground beef
- 2 (8 oz.) cans tomato sauce
- 1 cup cottage cheese
- 1 (8 oz.) package cream cheese, room temperature
- 1/3 cup sour cream
- 1/4 cup green onions, finely chopped
- 2 tablespoons unsalted butter, melted
- 2/3 cup cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
Mexican Tortilla Casserole
By sassy47
Spray a spring form, round cake pan or casserole with cooking spray Brown ground beef ,and onion and drain Add taco...
- 1 lb. ground beef
- 1/2 cup diced onion
- 1 pack taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 can refried beans (it spread easier if you warm them in microwave)
- 1 cup prepared rice (Minute Rice)
- 1 can Mexican blend corn (DRAINED)will only use about 1/2 can
- 4-5 large flour tortillas
- 8 oz of thick chunky salsa