Salmon with Orange Pan Sauce

Salmon with Orange Pan Sauce
Salmon with Orange Pan Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 to 2

    tablespoons butter

  • 4

    (6-ounce) salmon fillets

  • Salt

  • Freshly ground black pepper

  • 1

    cup dry white wine

  • 4

    garlic cloves, minced

  • 1/4

    cup orange juice

  • 1/4

    cup rice wine vinegar

  • 1/4

    cup honey

  • 1/4

    teaspoon red pepper flakes

  • 1

    seedless orange, thinly sliced

Directions

Melt butter in a large skillet over medium-high heat. Sprinkle salmon with salt and pepper, and sauté 4 minutes on each side. Transfer salmon to a plate, cover, and keep warm. Turn heat to high, and add wine to skillet. Scrape any browned bits from the bottom of the pan. Stir in garlic and remaining ingredients. Cook 5 to 7 minutes or until sauce is reduced by half and slightly thickened. Serve over salmon. Wine pairing: A Fumé Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a tossed green salad and crusty French bread) for a light, refreshing supper.

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