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Saucy Skillet Lasagna

Saucy Skillet Lasagna

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In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain

  • 1 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 large eggs, lightly beaten
  • 1-1/2 cups ricotta cheese
  • 4 cups marinara sauce
  • 1 package (9 ounces) no-cook lasagna noodles
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
4/5 (1 Votes)

Shrimp Ceviche

Shrimp Ceviche

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Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl

  • 1 medium cucumber, peeled and diced
  • 1 large avocado, diced
  • 3/4 cup diced red onion
  • 3/4 cup chopped green onion
  • 1 1/2 pounds cooked small shrimp
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic salt
  • hot pepper sauce to taste
  • salt to taste
0/5 (0 Votes)

Cannoli Icebox Cake

Cannoli Icebox Cake

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Beat mascarpone cheese, powdered sugar, cinnamon and vanilla extract until well combined

  • 32 oz mascarpone cheese*, room temperature
  • 1 1/4 cups powdered sugar
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 8 oz Cool Whip, divided (or homemade whipped cream)
  • 14.4 oz box graham crackers
  • 1/2 cup mini chocolate chips
0/5 (0 Votes)

Smokey Roast Chicken

Smokey Roast Chicken

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Preheat oven to 375. In small bowl combine oregano, paprika, cumin, garlic and onion powders and salt; reserve

  • 1 Tbsp dried Oregano
  • 2 tsp smoked paprika
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 chicken about 7 lbs
  • 1 onion finely chopped
  • 1 Tbsp oil
0/5 (0 Votes)

Taco Soup

Taco Soup

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Brown the ground beef and onion in a large pot, until cooked through and crumbled

  • Optional Taco Toppings:
  • 1 lb. lean ground beef*
  • 1 small onion, chopped
  • 1 (15oz) can kidney beans, undrained
  • 1 (15oz) can black beans, undrained
  • 1 (15oz) can corn kernels, undrained
  • 1 (15oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
  • shredded cheddar cheese
  • sour cream
  • diced tomatoes / pico de gallo
  • sliced avocado
  • corn chips
  • lime wedges
  • chopped cilantro
0/5 (0 Votes)

Snickerdoodle Pancakes

Snickerdoodle Pancakes

By

cook as you usually do

  • ■1/2 cup spelt flour (you can sub white)*
  • ■1/2 tsp baking powder
  • ■1 tsp cinnamon
  • ■1 tsp nunaturals stevia or 1T plus 1 tsp sugar (you can use much less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
  • ■1/2 cup plus 2T nondairy milk (or more, for thinner pancakes)
  • ■1/2 tsp pure vanilla extract
  • ■tiny bit over 1/16 tsp salt (don’t omit)
  • ■optional: if you don’t like the texture of fat-free pancakes, I recommend adding 1T canola oil
0/5 (0 Votes)

Ranchero Enchilada Casserole

Ranchero Enchilada Casserole

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Preheat oven to 350 degrees F

  • 1 (10-3/4-ounce) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 container water, milk, half-and-half, or soy milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 (4-ounce) can chopped green chiles
  • 1/4 cup rinsed, drained canned black beans
  • 3 tablespoons tomato paste
  • 2 tablespoons chopped red peppers
  • 2 cups cubed cooked chicken
  • 4 flour tortillas (8-inch) or 6 corn tortillas (6-inch), cut into strips
  • 1/2 cup shredded Cheddar cheese
0/5 (0 Votes)

Crescent Rolls Strawbery Jam

Crescent Rolls Strawbery Jam

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Preheat oven to 375 degrees F

  • 2 (8 count) can crescent rolls
  • 1 can strawberry pie filling
  • 1/2 cup raw sugar
5/5 (1 Votes)

Manhattan Cocktail

Manhattan Cocktail

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Combine whiskey, vermouth, and bitters in a cocktail mixing class

  • 2 fluid ounces rye whiskey
  • 1/2 fluid ounce sweet vermouth
  • 1 dash Angostura bitters
  • 1 cup ice cubes
  • 1 maraschino cherry
0/5 (0 Votes)

Crockpot Smooth Italian Chicken

Crockpot Smooth Italian Chicken

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Take out a 3-quart crockpot and place chicken breast halves inside

  • 4 boneless skinless chicken breast halves
  • 1 package Italian salad dressing mix
  • 1/4 cup water
  • 1 package (8-ounces) cream cheese, softened
  • 1 can (10 3/4-ounces) condensed cream of chicken soup
  • 1 can (4-ounces) mushroom stems and pieces, drained
  • fresh oregano leaves
5/5 (1 Votes)