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Recipes
Hamburger Casserole
By sassy47
Heat oven to 350F. Cook the macaroni in well-salted water until al dente
- 1/2 pound macaroni
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green pepper, chopped
- 2 pounds lean ground beef
- 1 tablespoon cumin
- 2 tablespoons yellow cornmeal
- 1 15-ounce can diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup buttermilk or low-fat Greek yogurt
- 1/4 cup chopped parsley
- Salt & pepper to taste
- 1 cup (3 ounces) grated sharp cheddar
- FOR TOPPING
- 1/4 cup grated sharp cheddar
Balsamic-Glazed Filet Mignon
By sassy47
Sprinkle both sides of steaks evenly with salt and black pepper
- 2 (2-ounce) beef tenderloin steaks
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- cooking spray
- 1 teaspoons bottled minced garlic
- 1/8 teaspoon crushed red pepper
- 1 1/2 tablespoons dry sherry
- 1 tablespoons low-sodium soy sauce
- 1/2 tablespoon balsamic vinegar
- 1 teaspoons honey
Strawberry Cheesecake Poke Cake
By sassy47
Preheat oven to 350 degrees Fahrenheit
- 1 box white cake mix
- 1 box strawberry gelatin
- 1 cup vegetable oil
- 1/2 cup milk
- 4 eggs
- 1 cup mashed, sweetened strawberries
- 1 pound powdered sugar
- 1 stick butter, melted
- 1/2 cup mashed strawberries, drained
Caldo Aldo de Camaron (Mexican Shrimp Soup)
By sassy47
The perfect fall or winter time warming soup
- 1 pound peeled baby shrimp
- 1 can Mexican Recipe Stewed Tomatoes (14.5 oz)
- 3 cloves Garlic
- 4 serrano chilies
- 2 jalapeños
- 4 red chilies (chile japones entero/Japanese chili pods)
- 4 bay leaves
- 1 teaspoon oregano
- 6 + ounces cilantro
- Salt and pepper, to taste
- 2 dashes Creole seasoning
- 2 dashes chili powder
- 8 cups water or broth
- 1 dash garlic salt
- 1 lime
- 1 lemon
- 1 large potato
- 1 cup carrots, shredded
- 2 tablespoons oil
- 2 tablespoons very hot cocktail sauce
- 1 can garbanzo beans
- 1 can mixed vegetables (15 ounces)
- 1 can tomato sauce (15 ounces)
- 1 jar green olives with pimento (10 ounces)
- 1 avocado
Aromatic Pasta with Chicken
By sassy47
Cook the pasta according to the package directions
- 1 package of small pasta shells or of your choosing
- 1 jar of marinara sauce
- 4 boneless skinless chicken breasts, cut into pieces
- 1 Tbsp. butter, softened
- 1 Tbsp. oil
- salt and pepper to taste
Healthier Cheese Fondue with Pretzels & Veggies
By sassy47
Rub the inside of a fondue pot with the crushed clove of garlic and discard the clove
- 1 garlic clove, crushed
- 1 1/2 cups chicken stock
- 1 teaspoon Dijon mustard (add more for spice)
- 3 tablespoons cornstarch
- 1/2 cup white wine
- 1 cup flavorful Swiss cheese (such as Gruyere or Emmenthaler), shredded
- Salt and freshly ground black pepper
Cheesy Garlic Biscuits
By sassy47
1.Preheat oven to 450 degrees F
- 2 cups Bisquick
- 2/3 cup skim milk
- 1/2 cup reduced fat cheddar cheese, shredded
- 1 tablespoon chives, dried
- 1/4 cup butter substitute, melted
- Garlic, crushed
Cheesy Taco Pasta
By sassy47
Cook the shelled pasta according to the directions on the box and drain
- 1/2 1/2 1/2 pound large shells pasta
- 1 1 1 pound ground beef
- 1 1 1 packet taco seasoning
- 3/4 3/4 3/4 cup of water
- 1 1 1 cup jarred salsa
- 1 1 1 cup shredded cheddar cheese
Dounts Muffins
By sassy47
Preheat oven to 350. In a large cowl, cream butter and sugars until light and fluffy
- COATING:
- 3/4 cup butter softened
- 2/3 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 cup coarse sugar
- 1 tablespoon ground cinnamon
- 1/3 cup butter, melted
Apple Crack Cake
By sassy47
Preheat the oven to 350°F
- 8 ounces applesauce (homemade or chunky store-bought), plus more for drizzling
- 7 ounces sweetened condensed milk (for a dairy-free version, click here and follow through the first two steps)
- 2 eggs at room temperature, beaten
- 1/2 cup sugar
- 2 1/2 teaspoons apple pie spice* (plus more for sprinkling)
- 1 box yellow cake mix (15 to 16 ounces)
- 8 tablespoons unsalted butter, melted and cooled
- To make your own apple pie spice, combine 4 teaspoons ground cinnamon + 1/2 teaspoon ground cardamom + 1/2 teaspoon freshly grated nutmeg + 1/4 teaspoon ground ginger + 1/8 teaspoon ground allspice.