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Hamburger Casserole

Hamburger Casserole

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Heat oven to 350F. Cook the macaroni in well-salted water until al dente

  • 1/2 pound macaroni
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 pounds lean ground beef
  • 1 tablespoon cumin
  • 2 tablespoons yellow cornmeal
  • 1 15-ounce can diced tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup buttermilk or low-fat Greek yogurt
  • 1/4 cup chopped parsley
  • Salt & pepper to taste
  • 1 cup (3 ounces) grated sharp cheddar
  • FOR TOPPING
  • 1/4 cup grated sharp cheddar
0/5 (0 Votes)

Balsamic-Glazed Filet Mignon

Balsamic-Glazed Filet Mignon

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Sprinkle both sides of steaks evenly with salt and black pepper

  • 2 (2-ounce) beef tenderloin steaks
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • cooking spray
  • 1 teaspoons bottled minced garlic
  • 1/8 teaspoon crushed red pepper
  • 1 1/2 tablespoons dry sherry
  • 1 tablespoons low-sodium soy sauce
  • 1/2 tablespoon balsamic vinegar
  • 1 teaspoons honey
5/5 (1 Votes)

Strawberry Cheesecake Poke Cake

Strawberry Cheesecake Poke Cake

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Preheat oven to 350 degrees Fahrenheit

  • 1 box white cake mix
  • 1 box strawberry gelatin
  • 1 cup vegetable oil
  • 1/2 cup milk
  • 4 eggs
  • 1 cup mashed, sweetened strawberries
  • 1 pound powdered sugar
  • 1 stick butter, melted
  • 1/2 cup mashed strawberries, drained
5/5 (1 Votes)

Caldo Aldo de Camaron (Mexican Shrimp Soup)

Caldo Aldo de Camaron (Mexican Shrimp Soup)

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The perfect fall or winter time warming soup

  • 1 pound peeled baby shrimp
  • 1 can Mexican Recipe Stewed Tomatoes (14.5 oz)
  • 3 cloves Garlic
  • 4 serrano chilies
  • 2 jalapeños
  • 4 red chilies (chile japones entero/Japanese chili pods)
  • 4 bay leaves
  • 1 teaspoon oregano
  • 6 + ounces cilantro
  • Salt and pepper, to taste
  • 2 dashes Creole seasoning
  • 2 dashes chili powder
  • 8 cups water or broth
  • 1 dash garlic salt
  • 1 lime
  • 1 lemon
  • 1 large potato
  • 1 cup carrots, shredded
  • 2 tablespoons oil
  • 2 tablespoons very hot cocktail sauce
  • 1 can garbanzo beans
  • 1 can mixed vegetables (15 ounces)
  • 1 can tomato sauce (15 ounces)
  • 1 jar green olives with pimento (10 ounces)
  • 1 avocado
4/5 (2 Votes)

Aromatic Pasta with Chicken

Aromatic Pasta with Chicken

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Cook the pasta according to the package directions

  • 1 package of small pasta shells or of your choosing
  • 1 jar of marinara sauce
  • 4 boneless skinless chicken breasts, cut into pieces
  • 1 Tbsp. butter, softened
  • 1 Tbsp. oil
  • salt and pepper to taste
5/5 (1 Votes)

Healthier Cheese Fondue with Pretzels & Veggies

Healthier Cheese Fondue with  Pretzels & Veggies

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Rub the inside of a fondue pot with the crushed clove of garlic and discard the clove

  • 1 garlic clove, crushed
  • 1 1/2 cups chicken stock
  • 1 teaspoon Dijon mustard (add more for spice)
  • 3 tablespoons cornstarch
  • 1/2 cup white wine
  • 1 cup flavorful Swiss cheese (such as Gruyere or Emmenthaler), shredded
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Cheesy Garlic Biscuits

Cheesy Garlic Biscuits

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1.Preheat oven to 450 degrees F

  • 2 cups Bisquick
  • 2/3 cup skim milk
  • 1/2 cup reduced fat cheddar cheese, shredded
  • 1 tablespoon chives, dried
  • 1/4 cup butter substitute, melted
  • Garlic, crushed
0/5 (0 Votes)

Cheesy Taco Pasta

Cheesy Taco Pasta

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Cook the shelled pasta according to the directions on the box and drain

  • 1/2 1/2 1/2 pound large shells pasta
  • 1 1 1 pound ground beef
  • 1 1 1 packet taco seasoning
  • 3/4 3/4 3/4 cup of water
  • 1 1 1 cup jarred salsa
  • 1 1 1 cup shredded cheddar cheese
4/5 (1 Votes)

Dounts Muffins

Dounts Muffins

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Preheat oven to 350. In a large cowl, cream butter and sugars until light and fluffy

  • COATING:
  • 3/4 cup butter softened
  • 2/3 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1 cup coarse sugar
  • 1 tablespoon ground cinnamon
  • 1/3 cup butter, melted
5/5 (1 Votes)

Apple Crack Cake

Apple Crack Cake

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Preheat the oven to 350°F

  • 8 ounces applesauce (homemade or chunky store-bought), plus more for drizzling
  • 7 ounces sweetened condensed milk (for a dairy-free version, click here and follow through the first two steps)
  • 2 eggs at room temperature, beaten
  • 1/2 cup sugar
  • 2 1/2 teaspoons apple pie spice* (plus more for sprinkling)
  • 1 box yellow cake mix (15 to 16 ounces)
  • 8 tablespoons unsalted butter, melted and cooled
  • To make your own apple pie spice, combine 4 teaspoons ground cinnamon + 1/2 teaspoon ground cardamom + 1/2 teaspoon freshly grated nutmeg + 1/4 teaspoon ground ginger + 1/8 teaspoon ground allspice.
0/5 (0 Votes)