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Recipes

Cherry Fudge

Cherry Fudge

By

In sauce pan, add butter, heavy cream, sugar, bring to a boil, add cherry flavored jello and boil for 5 minutes

  • 7 1/2 oz jar marshmallow cream
  • 2 1/2 Cups White Chocolate chips
  • 3/4 Cup Butter
  • 3/4 Cup heavy cream
  • 1 Cup sugar
  • cherry flavored jello
4/5 (1 Votes)

Mason Jar Ice Cream

Mason Jar Ice Cream

By

Pour cream, sugar, vanilla and salt into a mason jar and secure tightly with a lid

  • 1 cup heavy cream
  • 1 1/2 tbsp sugar
  • 1/2 tsp pure vanilla extract
  • pinch of salt
4/5 (1 Votes)

Sweet Potato Crescent Bites

Sweet Potato Crescent Bites

By

Preheat oven to 375° and grease a mini muffin tin with cooking spray

  • Cooking spray
  • 4 medium sweet potatoes (about 1 1/2 lb.), scrubbed clean
  • 1/4 c. packed brown sugar
  • 1/4 c. heavy cream
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 1 (8-oz.) refrigerated Crescent rolls
  • 1 c. mini marshmallows
  • 24 whole pecans
5/5 (3 Votes)

Chicken Enchilada Casserole Crockpot

Chicken Enchilada Casserole Crockpot

By

Put the chicken breasts and the enchilada sauce in your slow cooker

  • 2 Chicken Breasts
  • 1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
  • Add these ingredients at the end
  • 10 corn tortillas (I used an entire 11.7 ounce bag)
  • 3 cups grated cheddar cheese (divided)
  • 1 3.8 ounce can black olives (divided)
5/5 (1 Votes)

Tuna with Celery and Walnuts

Tuna with Celery and Walnuts

By

Combine the tuna, celery, walnuts, olive oil, olives, parsley and lemon juice in a medium bowl and season with salt...

  • 4 ounces premium tuna, such as Ortiz, drained
  • 2 tablespoons very finely diced celery
  • 2 tablespoons chopped toasted walnuts
  • 2 teaspoons olive oil
  • 1 teaspoon finely minced nicoise olives
  • 1 teaspoon finely minced fresh parsley
  • 1/2 teaspoon lemon juice
  • Kosher salt and freshly cracked black pepper
  • 12 butter crackers, such as Ritz
4/5 (1 Votes)

Chicken Teriyaki

Chicken Teriyaki

By

In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 ...

  • 1/4 1/4 1/4 cup soy sauce
  • 1/3 1/3 1 1/2 1 squeezed orange juice (from 1 1/2 medium or 1 large oranges)
  • 3 3 3 Tbsp honey
  • 1 1 1 tsp finely grated fresh ginger
  • 1 1 1 tsp sesame oil
  • 1 1/2 to 2 1 1/2 to 2 6-7 lbs (about 6-7 medium) boneless skinless chicken thighs, trimmed of fat
  • 1 1 1 Tbsp oil (I use light olive oil)
  • 1 1/2 1 1/2 1/2 Tbsp unsalted butter
  • Green onion and sesame seeds for garnish, optional
4/5 (1 Votes)

Taco Soup

Taco Soup

By

Brown the ground beef and onion in a large pot, until cooked through and crumbled

  • Optional Taco Toppings:
  • 1 lb. lean ground beef*
  • 1 small onion, chopped
  • 1 (15oz) can kidney beans, undrained
  • 1 (15oz) can black beans, undrained
  • 1 (15oz) can corn kernels, undrained
  • 1 (15oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 1 pouch (2 tbsp) taco seasoning ([homemade recipe herehttps://iwashyoudry.com/easy-homemade-taco-seasoning-recipe/])
  • shredded cheddar cheese
  • sour cream
  • diced tomatoes / pico de gallo
  • sliced avocado
  • corn chips
  • lime wedges
  • chopped cilantro
0/5 (0 Votes)

Crockpot pulled chicken sandwiches

Crockpot pulled chicken sandwiches

By

Spray a slow cooker with nonstick spray

  • 2 lbs (4 pieces) boneless skinless chicken breasts
  • 2 blocks (16 ounces) low fat cream cheese
  • 2 ounces Velveeta cheese
  • 1 can Rotel tomatoes
  • Hamburger buns
  • lettuce, onion, and more velveeta for garnish (optional)
4/5 (1 Votes)

Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

By

Place onion a 4-quart oval electric slow cooker

  • 3 cups thinly sliced onion
  • 1 teaspoon canola oil
  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 1 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 8 (1.2-ounce) whole-wheat hamburger buns, toasted
5/5 (1 Votes)

Chicken Cheddar Ranch Tenders

Chicken Cheddar Ranch Tenders

By

Preheat oven to 400F. Spray a baking sheet with olive oil spray and set aside

  • 1/4 cup all purpose flour
  • 1 (1 ounce) packet Hidden Valley® Ranch Dip Mix
  • 1 egg
  • 1/2 cup crispy panko bread crumbs
  • 1/2 cup shredded cheddar cheese
  • 14 ounces boneless skinless chicken tenders (or chicken breasts cut into strips. About 7-8 strips)
  • Ranch dressing for dipping
5/5 (1 Votes)