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Recipes
Crepe Best Ever
By sassy47
In a large mixing bowl, whisk flour and eggs
- 2 cups flour
- 4 eggs
- 1 cup milk
- 1 cup water
- 1/2 teaspoon salt
- 4 Tablespoon butter, melted
- 4 teaspoons sugar if you are making dessert crepes, don't add if they are for savory crepes
Mini Chocolate-Chip Cookies weight watchers
By sassy47
Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar
- 2 Tbsp butter, softened
- 2 tsp canola oil
- 1/2 cup(s) packed brown sugar, dark-variety
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white(s)
- 3/4 cup(s) all-purpose flour
- 1/4 tsp baking soda
- 3 oz semi-sweet chocolate chips, about 1/2 cup
Lettuce Cups Chicken
By sassy47
For the Marinade: In a bowl, whisk together sriracha, lime juice, shallot, extra virgin olive oil, and a pinch of s...
- For the Marinade:
- 1 pound Boneless Skin-On Chicken Breasts
- 2 tablespoons Sriracha
- juice of 2 Limes
- 1 Shallot (sliced)
- Salt and freshly ground Pepper
- 2 tablespoons Extra Virgin Olive Oil
- For Serving:
- 1 small head Boston or Bibb Lettuce (leaves washed and seperated)
- Hoisin Sauce
- Sriracha
Peppermint Schnapps
By sassy47
Combine sugar and corn syrup in a 2 quart pan over medium heat
- 1/3 cup granulated sugar
- 1 16?oz. bottle light corn syrup
- 2 cups 80?proof vodka
- 2 teaspoons peppermint extract
Mac and Cheese
By sassy47
Cook them noodles like the box or bag says
- 1 16-ounce Package package of rigati pasta
- ¼ cup butter
- ¼ cup all-purpose flour
- 2½ cup milk
- 6 Slices white American cheese, sliced into thin strips
- 8 oz extra-sharp white Vermont cheddar, shredded
- ½ teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon hot sauce
Cheese Enchiladas With Chili Sauce (Luby’s Cafeteria )
By sassy47
To prepare the sauce; in a large saucepan or dutch oven, brown ground beef with onions, garlic powder, salt and pep...
- Chili Sauce:
- 1 1/2 lbs. ground beef
- 1/2 cup chopped onion
- 2 teaspoons garlic powder
- 1 1/2 teaspoons.salt
- 1 teaspoon pepper
- 8 cups beef broth or bouillon
- 2 cans (14 1/2 oz each) whole peeled tomatoes
- 3 tablespoons chili powder
- 1 tablespoon plus 1 1/2 teaspoons. paprika
- 1 tablespoon ground cumin
- 1/3 cup cornstarch
- 1/3 cup water
- Enchiladas:
- 16 corn tortillas (6-inch)
- vegetable oil
- 6 cups (24-oz) shredded Cheddar cheese
- 1 cup chopped onion
- 1 cup (4-oz) shredded American cheese
Mulled Wine
By sassy47
Combine ingredients in a large pot and bring to a simmer
- 2 bottles dry red wine
- 4 ounces port or brandy
- 12 whole cloves
- 4 cinnamon sticks
- 1 large orange zested
Extra-Crispy Fries
By sassy47
In boiling water, cook the potatoes for 15 minutes
- 3 to 4 large, Russet potatoes, cut relatively thick (about 3 times the size of a fast-food French fry)
- Vegetable or canola oil, for frying
Popcorn Peanut Maple
By sassy47
1.HEAT oven to 250ºF. Combine sugar and syrup in medium saucepan
- 1 cup sugar
- 3/4 cup Hungry Jack® Microwave Ready Regular Syrup
- 1 cup Creamy Peanut Butter
- 1 teaspoon vanilla extract
- 1 (3.5 oz.) package natural or light (not buttered) microwave popcorn, popped (10 cups)
- 2 cups dry roasted peanuts
Fritters Jelly Filled
By sassy47
Combine the first five ingredients together
- Extra:
- 2 Cup flour
- 2 tbs sugar
- 1 1/2 tbs baking powder
- 1/2 tsp salt
- 1 Cup milk
- 1/4 Cup butter, melted
- 1 egg
- 1 tsp vanilla extract
- Jelly of choice
- Powdered sugar