Sassy47's profile page
Recipes
BBQ Chicken Breasts oven
By sassy47
HEAT oven to 425°F. POUR sauce over chicken in 13x9-inch baking dish
- 3/4 cup KRAFT Original Barbecue Sauce
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
Frozen Dog Treats
By sassy47
Blueberry and Yogurt Whisk together 4 ounces of yogurt and 4 ounces of water for the base
- 2). baking mold or ice cube trays. We used the Paw & Dog Bone Molds from Baking Missy ($13.99 for set of 2).
- 2). baking mold or ice cube trays. We used the Paw & Dog Bone Molds from Baking Missy ($13.99 for set of 2).
- 2). baking mold or ice cube trays. We used the Paw & Dog Bone Molds from Baking Missy ($13.99 for set of 2).
- 2-cup 2-cup 2-cup glass measuring cup or similar
- 2-cup 2-cup 2-cup glass measuring cup or similar
- 2-cup 2-cup 2-cup glass measuring cup or similar
- A blender or food processor
- A blender or food processor
- A blender or food processor
- Unsweetened frozen blueberries
- Unsweetened frozen blueberries
- Unsweetened frozen blueberries
- Unsweetened frozen strawberries
- Unsweetened frozen strawberries
- Unsweetened frozen strawberries
- Plain yogurt (we used non-fat)
- Plain yogurt (we used non-fat)
- Plain yogurt (we used non-fat)
- Peanut butter (check ingredients on the label. Look for no sugar and definitely no xylitol, an artificial sweetener that’s poisonous for dogs).
- Peanut butter (check ingredients on the label. Look for no sugar and definitely no xylitol, an artificial sweetener that’s poisonous for dogs).
- Peanut butter (check ingredients on the label. Look for no sugar and definitely no xylitol, an artificial sweetener that’s poisonous for dogs).
- Water
- Water
- Water
Chocolate Mousse Cake
By sassy47
In a medium bowl, combine crushed graham crackers and butter; mix well
- 3 cups finely crushed chocolate graham crackers
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 4 egg yolks
- 3 cups semisweet chocolate chips
- 2 cups (1 pint) heavy cream
- 1/3 cup confectioners' sugar
Cole Slaw Dressing
By sassy47
In a large bowl, combine the yogurt, mayonnaise, fennel fronds, tarragon, honey, mustard, vinegar and cayenne
- 1/2 cup plain, unsweetened Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons chopped fennel fronds
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Pinch cayenne
- Kosher salt and freshly ground black pepper
Cucumber Salad
By sassy47
Peel cucumbers and slice thin
- 3 medium cucumbers
- 1 teaspoon salt
- 1 small yellow onion, sliced thin
- 4 tablespoons apple-cider vinegar
- 1-1/4 teaspoons pepper
- 1/2 cup white sugar
- 3/4 cup sour cream
Taco Casserole Crockpot
By sassy47
Brown ground meat and drain
- 1 pound ground beef or turkey
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1/2 cup green pepper, chopped
- 2 drops Tabasco sauce
- 15 ounces can tomato sauce
- 1 teaspoon chili powder
- 1 cup frozen corn
- 2 (16 oz.) cans chili with beans
- 3/4 pound grated cheese
- Nacho cheese tortilla chips
Irish Fondue
By sassy47
Place a heat-safe fondue pot or a medium-size saucepot over medium heat and melt the butter
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 tablespoon spicy mustard or prepared horseradish
- 1 cup lager beer
- 1 cup chicken stock
- 3 cups shredded Swiss cheese
- Assorted leftovers, for dipping (roasted potatoes, broccoli, carrots, sliced corned beef, cubes of rye or soda bread – whatever you have around)
Red Velvet Blueberry Cobbler
By sassy47
Preheat oven to 375°F. In a large bowl, toss the blueberries with sugar, lemon juice and salt
- 4 cups blueberries (or any other berry you like)
- 1/2 cup sugar
- Juice of 1 lemon
- 1/4 teaspoon salt
- 2 cups red velvet cake mix (or any kind of cake mix)
- 6 tablespoons butter, cut into cubes
- 2 tablespoons milk
- 1 cup almonds, sliced
Chicken Asiago and Orzo Pasta
By sassy47
Combine water and broth in a Dutch oven; bring to a boil
- 1 cup water
- 1 (16-ounce) can fat-free, less-sodium chicken broth $
- 12 ounces skinned, boned chicken breast, cut into bite-size pieces $
- 1 1/4 cups uncooked orzo (rice-shaped pasta)
- 1 cup frozen green peas, thawed
- 1/2 cup (2 ounces) grated Asiago cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon dried rosemary, basil, or oregano
- 1/8 teaspoon black pepper
Cannoli Parfait
By sassy47
In a parfait glass, place 1/2 cup of almond cookie pieces
- 1/2 Cup Ricotta
- 1/2 Cup Almond Cookiesbroken into pieces (approximately 2 cookies per serving)
- 2 tablespoons Honey or to taste
- Chocolate chips
- 1 teaspoon vanilla
- Slivered Almonds (for garnish)
- Cinnamon (optional)