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Marinated Olives

Marinated Olives

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Marinate olives with herbs overnight in refrigerator

  • 2 cups Alfonso Olives
  • 2 Tablespoon chopped fresh rosemary (bruise)
  • zest of 1 lemon
  • 1 teaspoon red chili flakes
  • 2 cloves garlic thinly sliced
  • 1/4 cup red wine vinegar
5/5 (1 Votes)

Buffalo Chicken Penne Pasta Crock Pot

Buffalo Chicken Penne Pasta Crock Pot

By

Season chicken with salt and pepper and place inside slow cooker

  • 1 lb chicken breast, bite size pieces
  • 1 (11 1/2 ounce) can cream of chicken soup
  • 1/2 cup Tabasco sauce
  • 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
  • 1/2 cup blue cheese, crumbled
  • 1 1/2 cups sour cream
  • 3 cups penne, uncooked
4/5 (1 Votes)

P.F. Chang's -Lettuce Wraps

P.F. Chang's -Lettuce Wraps

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1). Cover mushrooms with boiling water, let stand 30 minutes then drain

  • Cooking Sauce:
  • 8 8 8 Dried Shiitake Mushrooms
  • 1 1 1 tsp. Cornstarch
  • 2 2 2 tsp. Dry Sherry
  • 2 2 2 tsp. Water
  • Salt and Pepper (to taste)
  • 1 1/2-pounds 1 1/2-pounds Boneless, Skinless Chicken
  • 5 5 5 Tbs. Oil (I used Sesame Oil)
  • 1 1 1 tsp. fresh Ginger, minced
  • 2 2 2 cloves Garlic, minced
  • 2 2 2 Green Onions, sliced
  • 2 2 2 small Dried Chilis, (optional)
  • 8-oz. 8-oz. 8-oz. can Bamboo Shoots, minced
  • 8-oz. 8-oz. 8-oz. can Water Chestnuts, minced
  • 1 1 1 Tbsp. Hoisin sauce (For Soy-Free, try making your own Hoisin Sauce and sub the soy sauce with Coconut Aminos. For Corn-Free: Substitute the distilled vinegar in the same recipe with apple cider vinegar and use a corn-free hot sauce)
  • 1 1 to Tbsp. Soy sauce (be sure to use Gluten Free Tamari or, For Soy-Free: try using Coconut Aminos instead)
  • 1 1 1 Tbsp. Dry sherry
  • 2 2 2 Tbsp. Oyster sauce (I used Wok Mei brand which is gluten-free. For Corn-Free and Soy-Free: try making this Vegan, Gluten-Free and Soy-Free "Oyster" Sauce)
  • 2 2 2 Tbsp. Water
  • 1 1 1 tsp. Sesame Oil (Coconut Oil works great too)
  • 1 1 1 tsp. Sugar (or use agave nectar if you avoid cane sugar)
  • 2 2 2 tsp. Cornstarch (For Corn-Free: use an equal amount of arrowroot powder)
  • Lettuce for wrapping
0/5 (0 Votes)

Sweet And Sour Chicken

Sweet And Sour Chicken

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Whisk honey, brown sugar, apple cider vinegar, ketchup, honey, soy sauce, ginger, garlic, and crushed pineapple in ...

  • 1 ½ pounds chicken breast, pounded to even thickness
  • 2 eggs
  • 2 tablespoons water
  • ½ cup corn starch
  • ¼ cup all-purpose flour
  • ½ cup crushed pineapple
  • 1 chili pepper, seeded and finely diced OR 1 bell pepper, seeded and diced
  • ½ yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • ½ cup apple cider vinegar
  • 3 tablespoons honey
  • ⅓ cup brown sugar
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons ketchup
  • 1 teaspoon red pepper flakes, optional
  • 3 tablespoons cooking oil
  • 1 tablespoon finely chopped cilantro, garnish
5/5 (1 Votes)

American Goulash

American Goulash

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Preheat oven to 350 degrees F

  • 1 1/2 to 2 pounds ground beef
  • 1/2 green bell pepper, chopped
  • 1 onion, chopped
  • 1 (28-ounce) jar spaghetti sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces uncooked elbow macaroni
  • 1/2 cup water
  • 1 cup (4 ounces) shredded mozzarella cheese
0/5 (0 Votes)

Lobster Grilled Rock Lobster

Lobster Grilled Rock Lobster

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Split rock tails lengthwise with a large knife

  • 1 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. white pepper
  • 1/8 tsp. garlic powder
  • 1/2 cup olive oil
  • 1 tbsp. lemon juice
  • 2 ten-ounce rock lobster tails, thawed
4.7/5 (3 Votes)

Malibu Chicken

Malibu Chicken

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•Mix together the creole mustard sauce ingredients and refrigerate

  • CREOLE MUSTARD SACUE:
  • 3 egg yolks
  • 2 cloves garlic, minced
  • 4 boneless, skinless chicken breast halves
  • 6 Tbsp. butter
  • 1 c. Panko bread crumbs (Japanese bread crumbs)
  • 1 c. grated Parmesan cheese
  • 1 Tbsp. dried parsley
  • 1 Tbsp. garlic powder
  • 1/2 Tbsp. salt
  • 1 Tbsp. ground black pepper
  • 4 slices black forest ham
  • 4 slices Swiss cheese
  • 2 tablespoons Grey Poupon Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon honey
0/5 (0 Votes)

Crockpot Pasta E Fagioli Soup

Crockpot Pasta E Fagioli Soup

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Add olive oil to a large skillet and add in ground beef

  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 2 whole carrots, diced
  • 4 celery stalks, diced
  • 1 medium onion, diced
  • 28 ounce can crushed tomatoes
  • 2 cans (14.5 ounces each) beef broth
  • 2 whole bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste (I added 1 tsp salt and 1/4 teaspoon pepper)
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 cup ditalini pasta, uncooked
4/5 (1 Votes)

Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole

By

Cook the rice. I cooked it with 4 cups of water and ¼ cup of butter

  • 2 cooked chicken breasts, shredded
  • 1 cups dry Basmati rice
  • 1 cans (10 oz each) Enchilada sauce
  • 1 can (8 oz) refried beans
  • 1 cup white cheddar, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can (11 oz) corn kernel
  • cilantro for garnish
  • salt and ground black pepper to taste
0/5 (0 Votes)

Crockpot Chicken Parmigiana

Crockpot Chicken Parmigiana

By

Spray your crock pot with cooking spray In a deep bowl, beat your egg and milk together Sprinkle with salt and pepp

  • 1 egg
  • 3/4 cup milk
  • salt and pepper to taste
  • 2 c Italian-seasoned dry bread crumbs
  • 4 boneless skinless chicken breasts
  • 2 T oil
  • 24 oz jar spaghetti sauce, divided
  • 2 c shredded mozzarella cheese
  • cooked spaghetti
4/5 (1 Votes)