- 1/3 cup granulated sugar
- 1 16?oz. bottle light corn syrup
- 2 cups 80?proof vodka
- 2 teaspoons peppermint extract
Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until
sugar dissolves, stirring regularly (about 5 minutes). When sugar has
dissolved, add vodka and stir well. Remove mixture from heat and cover
tightly with lid. Let cool. Add peppermint extract to mixture and pour into a seal able bottle.