Lettuce Cups Chicken
By sassy47
Rate this recipe
5/5
(2 Votes)
Ingredients
- For the Marinade:
- 1 pound Boneless Skin-On Chicken Breasts
- 2 tablespoons Sriracha
- juice of 2 Limes
- 1 Shallot (sliced)
- Salt and freshly ground Pepper
- 2 tablespoons Extra Virgin Olive Oil
- For Serving:
- 1 small head Boston or Bibb Lettuce (leaves washed and seperated)
- Hoisin Sauce
- Sriracha
Details
Preparation
Step 1
For the Marinade: In a bowl, whisk together sriracha, lime juice, shallot, extra virgin olive oil, and a pinch of salt and freshly ground pepper. Pour over chicken in a plastic bag and marinate for 30 minutes to an hour.
Preheat grill or grillpan to medium-high. Lightly oil the grill. Grill the pieces of chicken for 3 to 4 minutes per side, or until juices run clear when pricked with a fork. Let chicken rest 10 minutes before slicing into 1/2-inch thick pieces.
For Serving: Spoon a bit of the hoisin sauce into each of the lettuce cups, and then top with a few pieces of chicken and a spoonful of the pineapple salad. Serve with Sriracha or Sambal on the side.
You'll also love
- STUFFED PORK LOIN WITH CREAM CHEESE 4.3/5 (3 Votes)
- Braised Corned Beef Brisket 4.3/5 (3 Votes)
- Asparagus, Courgette and Smoked... 4.3/5 (4 Votes)
- Zucchini Spaghetti Skillet with... 4.5/5 (2 Votes)
- Lamb Saag Curry, with Spinach 4.2/5 (13 Votes)
- Lettuce, Banana and Strawberry... 4/5 (20 Votes)
Review this recipe