Cprzybyl's profile page
Recipes
Hummus III
By cprzybyl
Directions Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor
- 2 cups canned garbanzo beans, drained
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 cloves garlic, halved
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
Sweet and Spicy Sweet Potatoes
By cprzybyl
Preheat an oven to 425 degrees F (220 degrees C)
- 2 large sweet potatoes, peeled and cubed 3 tablespoons olive oil 2 teaspoons packed brown sugar 1 1/2 tablespoons paprika 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic
Sambal Kecap (Sweet Soy Dipping Sauce)
By cprzybyl
Stir together kecap manis, lime juice, chiles, lime leaves, and shallots in a bowl; let sit 30 minutes
- 3/4 cup kecap manis (sweet soy sauce)
- 3 tbsp. fresh lime juice
- 10 red Thai chiles, sliced thin
- 4 Kaffir lime leaves, stemmed, very thinly sliced crosswise
- 3 shallots, very thinly sliced
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
By cprzybyl
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 1 (19.5 ounce) package brownie mix
- 2 eggs
- 1/2 cup canola oil
- 1/4 cup water
- 1 (18.25 ounce) package white cake mix
- 2 tablespoons canola oil
- 1 1/3 cups water
- 3 egg whites
Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri
By cprzybyl
Recipe courtesy Guy Fieri for Food Network Magazine
- 3 mangoes, peeled, pitted and chopped
- 1 1/4 cups loosely packed fresh cilantro, not chopped, stems and all
- 3 chipotle chile peppers in adobo sauce, plus 1 tablespoon sauce from the can
- 3 tablespoons rice vinegar (not seasoned)
- 4 cloves garlic
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoons canola oil, plus more for the grill
- Kosher salt and freshly cracked pepper
- 12 pieces skin-on, bone-in mixed chicken thighs and drumsticks (about 5 pounds)
- 1 1/2 cups fresh cilantro leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 2 scallions, white parts only, roughly chopped
- 3 cloves garlic, minced
- 1 cup grapeseed oil
- 1 teaspoon agave syrup
- 1/4 cup fresh lime juice
- Kosher salt and freshly cracked pepper
Mediterranean Orzo Salad with Feta Vinaigrette
By cprzybyl
Nutritional Information Calories:338 (29% from fat) Fat:11g (sat 3
- 1 cup 1 cup uncooked orzo (rice-shaped pasta; about 8 ounces)
- 2 cups 2 cups bagged prewashed baby spinach, chopped
- 1/2 cup 1/2 cup chopped drained oil-packed sun-dried tomato halves
- 3 tablespoons 3 tablespoons chopped red onion
- 3 tablespoons 3 tablespoons chopped pitted kalamata olives
- 1/2 teaspoon 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon 1/4 teaspoon salt
- 1 jar 1 (6-ounce) jar marinated artichoke hearts, undrained
- 3/4 cup 3/4 cup (3 ounces) feta cheese, crumbled and divided
Chicken-Pasta Salad
By cprzybyl
Nutritional Information Calories:229 (29% from fat) Fat:7
- 2 cups cooked small seashell pasta (about 1 cup uncooked pasta)
- 1 1/2 cups cubed cooked chicken breast (about 6 ounces)
- 1 cup diced red bell pepper
- 1 cup shredded yellow squash (about 1 medium)
- 1/2 cup sliced carrot
- 1/2 cup sliced green onions
- 1/2 cup fresh corn kernels (about 1 ear)
- 1/2 cup frozen green peas, thawed
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup rice vinegar
- 3 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
Sweet and Spicy Sweet Potatoes
By cprzybyl
"The spicy mixture covering these sweet potatoes is also good on chicken pieces!"
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 teaspoons packed brown sugar
- 1 1/2 tablespoons paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon chili powder
- 1 pinch cayenne pepper
Roman-style Chicken
By cprzybyl
Recipe courtesy Giada De Laurentiis
- 4 skinless chicken breast halves, with ribs
- 2 skinless chicken thighs, with bones
- 1/2 teaspoon salt, plus 1 teaspoon
- 1/2 teaspoon freshly ground black pepper, plus 1 teaspoon
- 1/4 cup olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 ounces prosciutto, chopped
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/2 cup white wine
- 1 tablespoon fresh thyme leaves
- 1 teaspoon fresh oregano leaves
- 1/2 cup chicken stock
- 2 tablespoons capers
- 1/4 cup chopped fresh flat-leaf parsley leaves
Chicken Enchiladas II
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 1/4 cup milk