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Recipes
Banana Crumb Muffins
By cprzybyl
Amount Per Serving Calories: 263 Total Fat: 8
- 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 bananas, mashed 3/4 cup white sugar 1 egg, lightly beaten 1/3 cup butter, melted 1/3 cup packed brown s
Chocolate Gelato
By cprzybyl
1. Bring 2 cups of the milk to a simmer in a medium saucepan over medium heat, then remove from heat
- 3 cups milk
- 3 ⁄4 cup sugar
- 2 tbsp. cornstarch
- 3 ⁄4 cup unsweetened cocoa
PHILADELPHIA Spiced Pumpkin Cheesecake
By cprzybyl
Heat oven to 325 degrees F Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springf...
- 38 NABISCO Ginger Snaps, finely crushed
- 1/4 cup finely chopped PLANTERS Pecans
- 1/4 cup butter or margarine, melted
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 (15 ounce) can pumpkin
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla
- 4 eggs
Corn and Avocado Salsa
By cprzybyl
Place the corn in a large pot with enough water to cover, and bring to a boil
- 3 ears fresh corn, husks and silks removed 2 avocados - peeled, pitted, and cubed 1 red onion, finely diced 1 red bell pepper, seeded and diced 1 tablespoon minced garlic 1 tablespoon ground cumin 1 t
Colleen's Slow Cooker Jambalaya
By cprzybyl
Directions In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and ...
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
Pumpkin French Toast Bake
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 8 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon white sugar
- 1 (15 ounce) can pumpkin puree
- 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
Easter Breakfast Casserole
By cprzybyl
Amount Per Serving Calories: 387 Total Fat: 32
- 1 pound bacon 1/4 cup diced onion 1/4 cup diced green bell pepper 3 cups shredded Cheddar cheese 8 eggs 2 cups milk 1 (16 ounce) package frozen hash brown potatoes, thawed
Yogurt & Matcha Swirl with Mango
By cprzybyl
Mix mango with 2 tsp. sugar
- 1 ripe mango, peeled, pitted, cut Into small cubes
- 4 teaspoons sugar, divided
- 3 1/2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
- 1 1/2 cups low-fat Greek-style yogurt
- 1 teaspoon matcha powder
Grilled Mexican Corn with Crema
By cprzybyl
Nutritional Information Calories:160 (29% from fat) Fat:5
- 1 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 6 ears corn
- Cooking spray
- 1/4 cup crema Mexicana
- 6 lime wedges
"Pantry Raid" Chicken Enchilada Casserole
By cprzybyl
Directions Preheat the oven to 375 degrees F (190 degrees C)
- 1 (15 ounce) can tomato sauce
- 1/4 cup water
- 1 envelope taco seasoning mix
- 1 1/2 tablespoons chili powder
- 1 tablespoon vegetable oil
- 1 pound chicken breast tenderloins
- 1 (15 ounce) can black beans, drained
- 1/4 cup cream cheese
- 1 cup shredded Mexican-style cheese blend, or more to taste
- 1 (7.5 ounce) package corn bread mix
- 1 egg
- 1/3 cup milk