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Greek Lasagne (Pastitsio)

Greek Lasagne (Pastitsio)

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1. Make the meat sauce: Heat oil in a 12" skillet over medium-high heat

  • FOR THE MEAT SAUCE:
  • 1 ⁄3 cup extra-virgin olive oil
  • 2 green bell peppers, cored, seeded,
  • and minced
  • 2 medium yellow onions, minced
  • 1 lb. ground beef, veal, or pork
  • 3 oz. dry-cured chorizo, minced
  • 2 cups canned crushed tomatoes
  • 1 ⁄3 cup red wine
  • 1 ⁄4 tsp. crushed red chile flakes
  • 2 fresh or dried bay leaves
  • 1 2" cinnamon stick
  • Kosher salt and freshly ground black pepper,
  • to taste
  • Freshly grated nutmeg, to taste
  • FOR THE BHAMEL AND PASTA:
  • 8 tbsp. unsalted butter
  • 1 cup flour
  • 4 cups milk
  • 1 cup grated Parmesan cheese
  • 3 eggs, separated
  • Kosher salt and freshly ground black pepper,
  • to taste
  • Freshly grated nutmeg, to taste
  • 1 lb. No. 2 Greek macaroni, bucatini,
  • or elbow macaroni
  • 2 tbsp. extra-virgin olive oil
4/5 (1 Votes)

Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

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Directions Melt the butter and vegetable oil in a large skillet over medium heat

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1 tablespoon curry paste
  • 2 teaspoons tandoori masala
  • 1 teaspoon garam masala
  • 1 (6 ounce) can tomato paste
  • 15 green cardamom pods
  • 1 (14 ounce) can coconut milk
  • 1 cup plain yogurt
  • salt to taste
0/5 (0 Votes)

North Italian Meat Sauce (Ragu Bolognese)

North Italian Meat Sauce (Ragu Bolognese)

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Combine the ham, onions, carrots and celery on a cutting board and chop into very small pieces

0/5 (0 Votes)

Spiced Oven-Fried Potatoes

Spiced Oven-Fried Potatoes

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Preheat a rimmed baking sheet in a 450 degrees F oven

0/5 (0 Votes)

Baked-Potato Eggs

Baked-Potato Eggs

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Directions Heat oven to 400° F

  • 2 large baking potatoes
  • 2 tablespoons  butter
  • 1/4 cup  grated Parmesan
  • 2 precooked turkey sausages, diced
  • 4 large eggs
0/5 (0 Votes)

Basque Vegetable Rice

Basque Vegetable Rice

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Nutritional Info (Per serving): Calories: 250, Saturated Fat: 1g, Sodium: 434mg, Dietary Fiber: 5g, Total Fat: 6g...

  • 2 tablespoon oil, olive, extra virgin 1 small pepper, red chile, dried, arbol, broken 1 medium onion(s), quartered and thinly sliced 2 clove(s) garlic, minced 2 medium tomato(es), ripe, seeded, diced
4/5 (1 Votes)

Belles Hamburger Buns

Belles Hamburger Buns

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Nutritional Information Amount Per Serving Calories: 246 | Total Fat: 3

  • 1 cup milk
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 5 1/2 cups all-purpose flour
  • 1 (.25 ounce) envelope active dry yeast
  • 1 egg yolk
  • 1 tablespoon water
0/5 (0 Votes)

Ghirardelli® Individual Chocolate Lava Cakes

Ghirardelli® Individual Chocolate Lava Cakes

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To make the centers, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 2 o...

0/5 (0 Votes)

Quick Pad Thai

Quick Pad Thai

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CALORIES 342.4 FAT9

  • 6 oz whole-wheat cappellini or angel-hair pasta (about 1/3 16 oz box)
  • 1/2 lb chicken breast, cut into bite-size pieces (about 1 c precooked)
  • 1 tbsp fish sauce
  • 3 eggs
  • 1/3 C chopped cilantro
  • 2 tsp olive oil
  • 1 tbsp creamy peanut butter
  • 1 tbsp sugar
  • 2 tbsp red chili flakes
0/5 (0 Votes)

T'fina Pkaila (Beef Rib and Meatball Stew)

T'fina Pkaila (Beef Rib and Meatball Stew)

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1. Make the meatballs: Heat oil in a 6-qt

  • FOR THE MEATBALLS:
  • 2 tbsp. olive oil
  • 1 small yellow onion, minced
  • 1 lb. ground chuck
  • 1 tbsp. ground cumin
  • 1 tbsp. ground black pepper
  • 1 tbsp. finely chopped cilantro
  • 1 tbsp. finely chopped parsley
  • 2 tsp. kosher salt
  • 1 tsp. paprika
  • tsp. ground cinnamon
  • 1 egg, lightly beaten
  • FOR THE SOUP:
  • cup olive oil
  • 1 lb. beef flanken-cut short ribs
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cloves garlic, finely chopped
  • 1 large yellow onion, minced
  • 5 cups beef stock
  • 6 oz. spinach leaves, chopped
  • 1 16-oz. can white kidney beans, rinsed and drained
5/5 (1 Votes)