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Recipes
BBQ Chicken Calzones
By cprzybyl
Amount Per Serving Calories: 565 | Total Fat: 18
- 4 slices bacon
- 1/2 small onion, chopped
- 3 cups shredded, cooked chicken breast meat
- 2/3 cup barbeque sauce
- 1 (10 ounce) can refrigerated pizza crust dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh cilantro
Greek Mac and Cheese
By cprzybyl
1. Put bread into the bowl of a food processor and pulse until finely ground
- 3 slices crustless white bread, torn into small pieces
- 9 tbsp. unsalted butter, melted
- Kosher salt, to taste
- 8 oz. hollow pasta, preferably elbow macaroni
- 1/4 cup flour
- 3 cups milk
- 4 cups grated graviera or kefalotyri cheese (about 12 oz.)
- 3/4 tsp. ground cinnamon
- 1/8 tsp. freshly grated nutmeg
- Freshly ground black pepper, to taste
- 2 tbsp. extra-virgin olive oil
- 8 large shallots, finely chopped
- 16 oz. baby spinach, roughly chopped
- 8 scallions cut into 1/4"-thick rounds
- 1/3 cup roughly chopped fresh dill
- 1 3/4 cups crumbled feta (about 8 oz.)
Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette
By cprzybyl
Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl
- 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
- 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
- 1 large red onion, thinly sliced
- Toasted Cumin Vinaigrette, recipe follows
- 2 cups arugula leaves
- 1 teaspoon ground cumin
- 1/4 cup freshly chopped cilantro leaves
- 1/4 cup fresh lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon cumin seeds, lightly toasted
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup olive oil
- 1/4 cup canola oil
- Salt and freshly ground pepper
Strawberry-Avocado Salsa
By cprzybyl
Maureen Callahan, Cooking Light MAY 2009
- 1 cup finely chopped strawberries
- 1/4 cup finely chopped peeled avocado
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 2 teaspoons finely chopped seeded jalapeño pepper
- 1/4 teaspoon sugar
Brown Sugar-Bourbon Ice Cream
By cprzybyl
Recipes & Menus | recipes Brown Sugar-Bourbon Ice Cream This ice cream is also delicious with pecan pie
- 1 cup whole milk
- 3/4 cup heavy cream
- 1/2 cup (packed) dark brown sugar
- 6 large egg yolks
- 2 tablespoons sugar
- 1/8 teaspoon kosher salt
- 1 tablespoon (or more) bourbon
- 1/2 teaspoon vanilla extract
Best Ever Popcorn Balls
By cprzybyl
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallo...
- 3/4 cup light corn syrup
- 1/4 cup margarine
- 2 teaspoons cold water
- 2 5/8 cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
Apple Enchilada Dessert
By cprzybyl
"Apples rolled in flour tortillas
- 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/3 cup margarine 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup water
Slow-Cooker Chicken Tortilla Soup
By cprzybyl
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Umbrian Flat Bread Sandwiches (Torta al Testo)
By cprzybyl
1. In a small bowl, stir together yeast and 10 tbsp
- 1 tsp. active dry yeast
- 1 3⁄4 cups all-purpose flour
- 1 tsp. kosher salt
- 7 tbsp. extra-virgin olive oil,
- plus more for drizzling
- 4 cloves garlic, smashed
- 1 ⁄2 tsp. crushed red chile flakes
- 4 cups chopped blanched broccoli rabe
- 1 1⁄2 lbs. cooked pork sausages
- Freshly ground black pepper, to taste
Skillet Turnips and Potatoes with Bacon
By cprzybyl
Mix 1/4 cup water, vinegar, and sugar in small bowl
- 1 tablespoon red wine vinegar
- 1 tablespoon sugar
- 2 tablespoons extra-virgin olive oil
- 8 ounces thick-cut bacon slices, cut crosswise into 1-inch pieces
- 1 medium onion, thinly sliced
- 4 large garlic cloves, peeled, crushed
- 1 1/2 pounds turnips, peeled, cut into 1-inch chunks
- 1 1/2 pounds white-skinned potatoes, peeled, cut into 1-inch chunks
- 1 teaspoon coarse sea salt
- 1 tablespoon chopped fresh Italian parsley