Cprzybyl's profile page
Recipes
Quick Tuna Casserole
By cprzybyl
Prepare macaroni and cheese mix according to package directions
- 1 (7.25 ounce) package macaroni and cheese mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (9 ounce) can tuna, drained
- 1 (10 ounce) can peas, drained
Country House Bed and Breakfast Casserole
By cprzybyl
Melt butter in an 8x8 inch glass baking dish or small casserole dish
- 1/4 cup butter 1/2 cup croutons 1/2 cup shredded Cheddar cheese 4 eggs 3/4 cup milk 1 teaspoon dry mustard 1 cup cooked ham, cubed
Easy Sour Cream Chicken Enchiladas
By cprzybyl
Make"Christmas Enchiladas" with both a green salsa and a red sauce
- 3 cups cooked chicken, hand torn
- 1/2 cup roasted green chilies, chopped
- 3/4 cup low-fat sour cream
- Juice from a large fresh lime
- Cracked or lemon pepper, to taste
- 1/4 teaspoon cumin
- 2 cups Quickie Enchilada Sauce* (see below)
- 10-12 white corn tortillas
- Light olive oil, as needed
- 1 1/2 cups shredded Monterey Jack, Cheddar, or vegan cheese
- Fresh chopped cilantro
- 1 tablespoon olive oil
- 1 small onion, peeled, diced fine
- 1 teaspoon chili powder, mild or hot
- 1 teaspoon cumin
- 3-4 garlic cloves, minced
- 1 28-oz. can crushed fire-roasted tomatoes
- 1 teaspoon organic sugar or agave
- 1 splash of balsamic or red wine vinegar
- 2 teaspoons dried cilantro or 1 tablespoon fresh minced cilantro
Pumpkin Gingerbread Trifle
By cprzybyl
Bake the gingerbread according to the package directions; cool completely
- 2 (14-ounce) packages gingerbread mix
- 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
- 1 (30-ounce) can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 (12-ounce) container frozen whipped topping
- 1/2 cup gingersnaps, optional
Pumpkin Chocolate Chip Cookies III
By cprzybyl
Combine pumpkin, sugar, vegetable oil, and egg
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon milk
- 1 tablespoon vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Heirloom Tomato Pie
By cprzybyl
Recipe courtesy Food Network Magazine
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3/4 teaspoon fine salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 3/4 cup plus 3 tablespoons shredded manchego cheese
- 2 tablespoons extra-virgin olive oil
- 1 large onion, thinly sliced
- 2 1/4 pounds mixed heirloom tomatoes
- Kosher salt
- 3/4 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 3 tablespoons breadcrumbs
- 3 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- Freshly ground pepper
Penne Pasta with Veggies
By cprzybyl
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1/2 pound asparagus, trimmed and cut into 1 inch pieces
- 1 cup fresh broccoli florets
- 1 cup chopped red bell pepper
- 1 cup chopped zucchini
- 3/4 cup butter
- 2 tablespoons minced garlic
- 5 ounces prosciutto, diced
- 2 cups sun-dried tomatoes, packed in oil
- 8 ounces grated Parmesan cheese
Bubble And Squeak
By cprzybyl
1. Stir together potatoes and cabbage in a medium bowl; season with salt and pepper to taste
- Early varieties of these classic British breakfast patties often included meat and any number of other ingredients, but we prefer the simplicity of this meatless version.
- 2 cups mashed potatoes, chilled
- 2 cups savoy cabbage, boiled, chopped, and chilled
- Kosher salt and freshly ground black pepper
- 6 tbsp. unsalted butter
- Thinly sliced flat-leaf parsley leaves
Chile Relleno Burgers
By cprzybyl
Preheat the broiler. Put the poblanos cut-side down on a foil-lined broiler pan
- 2 large poblano peppers, halved lengthwise and seeded
- 2 plum tomatoes or 1 large tomato, cored and halved
- 1 small onion, quartered
- 3 cloves garlic, unpeeled
- Kosher salt
- 4 hamburger buns, split open
- 1 large egg white, lightly beaten
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 1/2 pounds ground beef chuck
- 6 slices muenster cheese
Portobello Mushroom Burgers
By cprzybyl
Amount Per Serving Calories: 203 | Total Fat: 14
- 4 portobello mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and pepper to taste
- 4 (1 ounce) slices provolone cheese