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Recipes
Ham and Cheese Souffle
By cprzybyl
1. In a 2-qt. saucepan, melt 2 tbsp
- 3 tbsp. unsalted butter
- 1 shallot, finely chopped
- 2 tbsp. flour
- 1 1⁄2 cups milk
- 4 oz. grated sharp white cheddar
- 1 ⁄2 tsp. mustard powder
- 1 ⁄8 tsp. cayenne
- 1 ⁄8 tsp. ground nutmeg
- 6 eggs, separated
- Kosher salt and freshly ground
- black pepper, to taste
- 4 oz. finely chopped ham
- (any variety will do)
- 1 1⁄2 tbsp. finely chopped chives
- 1 ⁄4 cup finely grated Parmesan
Roasted Cranberry Sauce
By cprzybyl
Cranberries are roasted with orange peel, jalapeand spices until their skins burst, to concentrate their flavor and...
- 1 orange
- 1 lb. fresh or thawed cranberries
- 1 cup sugar
- 2 tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 4 green cardamom pods, smashed
- 4 whole cloves
- 2 sticks cinnamon
- 1 small jalapestemmed and thinly sliced
- 1 1⁄2 tbsp. port
Low Carb Jambalaya
By cprzybyl
Heat olive oil and butter in a large saucepan over medium heat
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, diced
- 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
- 6 cloves garlic, finely chopped
- 1 (14 ounce) can crushed tomatoes
- 3 green bell peppers, seeded and diced
- 2 zucchinis, diced
- 2 tablespoons Cajun seasoning
- 1 teaspoon hot sauce, or to taste
- 1 cup chicken broth
- 1 pound chicken breast, cooked, cooled, and chopped
- 1 pound cooked, peeled, and deveined shrimp
Honey and Herb Biscuits
By cprzybyl
1. Heat oven to 375. Whisk together flour, rosemary, baking powder, thyme, salt, baking soda, and pepper in a large...
- 7 cups flour
- cup finely chopped rosemary
- 3 tbsp. baking powder
- 2 tsp. finely chopped thyme leaves
- 2 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. freshly ground black pepper
- 12 tbsp. unsalted butter, cut into ″ cubes and chilled
- 2 cups buttermilk
- cup half-and-half
- cup honey
Holiday Cranberry Sauce
By cprzybyl
Calories: 111 Total Fat: 0
- 4 cups fresh cranberries 1 1/2 cups water 5 whole cloves 5 whole allspice berries 3 cinnamon sticks 2 cups white sugar
Balsamic Roasted Pork Loin
By cprzybyl
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
- 2 tablespoons steak seasoning rub 1/2 cup balsamic vinegar 1/2 cup olive oil 2 pounds boneless pork loin roast
Paul's Pumpkin Bars
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 4 eggs
- 1 2/3 cups white sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
Salmon Salad
By cprzybyl
In a large bowl, gently toss together the salmon and crushed hard-boiled eggs
- 2 cups cooked, flaked salmon
- 2 hard-boiled eggs, crushed
- 1 red or green bell pepper, diced
- 1 cucumber, peeled, seeded, and diced
- 1/2 cup chopped onions
- 4 to 5 tablespoons mayonnaise, or enough to moisten
- 1/4 teaspoon cayenne pepper, optional
- Salt and pepper
- 1/2 lemon, juiced
Pesce Spada alla Ghiotta (Swordfish with Olives and Capers)
By cprzybyl
1. Season swordfish with salt and pepper
- 4 swordfish steaks (about 6 oz. each
- and 3/8" thick), skin removed
- Kosher salt and freshly ground black
- pepper, to taste
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 2 cups whole peeled canned tomatoes,
- drained and minced
- 1/2 cup large green olives, such as
- cerignola, pitted and roughly
- chopped
- 3 tbsp. salt-packed capers, soaked
- and drained
- 1/4 tsp. crushed red chile flakes
- 2 tbsp. roughly chopped flat-leaf
- parsley
- 1 tbsp. fresh lemon juice
Salsa Chicken (3 Ww Points)
By cprzybyl
from 3 fat chicks 3 WW points
- 4 (6 ounce) boneless skinless chicken breast halves
- 3/4 cup salsa
- 1/2 cup sliced green onion
- 1/4 cup grated parmesan cheese