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Recipes
Easy Bacon and Cheese Quiche
By cprzybyl
Preheat oven to 400 degrees F (200 degrees C)
- 1 (3 ounce) can bacon bits 1/2 cup chopped onion 5 ounces shredded Swiss cheese 3 ounces grated Parmesan cheese 1 (9 inch) deep dish frozen pie crust 4 eggs, lightly beaten 1 cup half-and-half cream
The Best Damn Meyer Lemon Cake
By cprzybyl
1. Heat oven to 350. Grease a loaf pan measuring 8 1/2" x 4 1/2" x 2 3/4" with 1 tbsp
- 1 1 8 tbsp. butter, plus 8 tbsp. melted
- 2 2 2 tbsp. fine dry bread crumbs
- 1/2 1/2 1/2 cup whole blanched almonds
- 1 1/2 1 1/2 1/2 cups flour
- 1 1 1 tsp. baking powder
- 3/4 3/4 3/4 tsp. fine salt
- 1 1/3 1 1/3 2 cups plus 2 tbsp. sugar
- 2 2 2 eggs
- 1/2 1/2 1/2 cup milk, at room temperature
- 2 2 2 tbsp. lemon extract
- 2 Zest and juice of 2 meyer lemons
Rasta Pasta
By cprzybyl
Bring a large pot of lightly salted water to a boil
- 1 pound penne pasta 2 tablespoons butter, divided 4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices 2 tablespoons Cajun-style blackened seasoning 4 cloves gar
Shrimp Francesca
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound uncooked large shrimp, peeled and deveined
- 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained
- 1/2 cup Italian seasoned bread crumbs
- 1 tablespoon chopped fresh parsley
- 1 lemon, juiced
- 1/2 cup butter
- 1 1/2 tablespoons minced garlic
- 1 tablespoon finely shredded imported Romano cheese
Bob's Habanero Hot Sauce - Liquid Fire
By cprzybyl
Directions Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a food pr...
- 12 habanero peppers, seeded and chopped
- 1 (15.5 ounce) can sliced peaches in heavy syrup
- 1/2 cup dark molasses
- 1/2 cup yellow mustard
- 1/2 cup light brown sugar
- 1 cup distilled white vinegar
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
Korean Fried Chicken
By cprzybyl
1. Pour oil into a 6-qt. pot to a depth of 2"
- Canola oil, for frying
- 5 cloves garlic
- 1 1 1⁄2" piece peeled ginger
- 3 tbsp. soy sauce
- 3 tbsp. gojujang (Korean chile paste)
- 1 1⁄2 tbsp. rice vinegar
- 1 tbsp. Asian sesame oil
- 1 tbsp. honey
- 2 ⁄3 cup flour
- 1 tbsp. cornstarch
- 16 chicken wings (about 1 3⁄4 lbs.)
Panforte Senese (from the Dutch version of Culinaria Italia by Ludwig Könemann)
By cprzybyl
Line the bottom of a round 20 cm (8 in) (springform) pan with baking paper
- for dusting:
- 75 g (2 ¾ oz) hazelnuts, toasted and skinned, coarsely chopped
- 75 g (2 ¾ oz) almonds, blanched and skinned, coarsely chopped
- 175 g (6 ¼ oz) candied lemon and orange peel, finely chopped
- 50 g (1 ¾ oz) flour
- 25 g (1 oz) cocoa powder
- ½ ts cinnamon
- ½ ts mixed spices
- 100 g (3 ½ oz) caster sugar
- 100 g (3 ½ oz) honey
- 2 tbs confectioner's sugar
- 1 ts cinnamon
Old-Fashioned Genoese Sweet Bread
By cprzybyl
Although light, airy adaptations of this Christmas sweet are now in vogue, this recipe from Marco and Maurizio Prof...
- 1 ⁄2 tsp. active dry yeast
- 1 ⁄2 cup warm milk
- 1 ⁄2 cup butter, softened, plus additional
- for greasing
- 3 ⁄4 cup sugar
- 1 tbsp. fennel seeds
- 1 ⁄2 tsp. ground coriander
- 1 egg, lightly beaten
- 2 tsp. vanilla extract
- 4 tsp. orange flower water
- 3 1⁄2 cups flour
- 1 ⁄2 cup dried currants
- 1 ⁄3 cup golden raisins
- 1 ⁄3 cup finely chopped candied
- orange rind
- 1 ⁄3 cup pine nuts
Meatballs in Tomato Sauce (Keftedes me Saltsa Domata)
By cprzybyl
1. In a medium bowl, combine mint, 2 tbsp
- 1 tbsp. dried mint
- 5 tbsp. extra-virgin olive oil,
- plus more for frying
- 2 tbsp. dried oregano
- 1⁄4 tsp. ground cinnamon
- 1⁄4 tsp. freshly ground nutmeg
- 1⁄8 tsp. cayenne pepper
- 1 medium red onion, grated
- 1 large egg and 1 yolk, beaten
- Kosher salt and freshly ground
- black pepper, to taste
- 1 cup milk
- 3 1⁄2"-thick slices stale country bread,
- crusts removed
- 1 lb. ground beef, pork, or lamb
- 1⁄2 cup flour, for dredging
- 4 cloves garlic, minced
- 1 1⁄2 tbsp. tomato paste
- 2 bay leaves
- 1 28-oz. can whole peeled
- tomatoes, drained and pur
- 1 cup beef broth
- 1 tbsp. fresh lemon juice
- 2 tbsp. chopped flat-leaf parsley,
- for garnish
Creamy Cajun Chicken Pasta
By cprzybyl
Directions:Prep Time: 10 minsTotal Time: 25 mins1 Place chicken and Cajun seasoning in a bowl and toss to coat
- 2 boneless skinless chicken breasts, cut into thin strips
- 4 ounces linguine, cooked al dente
- 2 teaspoons cajun seasoning
- 2 tablespoons butter
- 1 thinly sliced green onion
- 1 -2 cup heavy whipping cream
- 2 tablespoons chopped sun-dried tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 1/4 cup grated parmesan cheese