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Recipes
Grilled Chicken With Roasted Kale
By cprzybyl
Preheat the oven to 425 degrees F
- 1/2 pound small red-skinned potatoes, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 large bunch kale, stems removed, leaves torn (about 10 cups)
- 3 cloves garlic, thinly sliced
- Kosher salt and freshly ground pepper
- 2 large skinless, boneless chicken breasts (about 1 1/2 pounds) 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/3 cup grated parmesan cheese
- 1 tablespoon fresh lemon juice
Strawberry Bread
By cprzybyl
Amount Per Serving Calories: 242 Total Fat: 12
- Ingredients:
- Yield 2 - 9 x 5 inch loaves
- 2 cups fresh strawberries 3 1/8 cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 1/4 cups vegetable oil 4 eggs, beaten 1 1/4 cups chopped
Birria (Goat or Lamb with Sauce)
By cprzybyl
1. Preheat oven to 325. Place garlic, half of chopped onions, and 4 cups water in a large ovenproof pot fitted with...
- 4 cloves garlic, crushed and peeled
- 2 medium white onions, peeled and finely chopped
- 1 5-lb. piece young goat (preferably the leg) or
- 1 3-lb. bone-in lamb roast (preferably the shoulder)
- 1/4 cup rock salt
- 1 pasilla chile, seeded and halved lengthwise
- 1/2 tsp. ground cumin
- 2 tsp. dried marjoram
- Freshly ground black pepper
- 1/2 tsp. ground ginger
- 2 tsp. sesame seeds
- 4 whole cloves
- 4 tsp. sugar
- 6 tbsp. white vinegar
- 15 small tomatoes (about 5 lbs.), peeled, seeded, and chopped
- 2 bay leaves
- 1 small cinnamon stick
- 1/2 cup finely chopped fresh cilantro leaves
- 2 limes, quartered
Spicy Garlic Lime Chicken
By cprzybyl
Directions In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion p...
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 4 boneless, skinless chicken breast halves
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 3 tablespoons lime juice
Bob's Mexican Stuffed Chicken
By cprzybyl
Nutritional Information Amount Per Serving Calories: 368 | Total Fat: 14
- 2 cups crushed corn flakes
- 1 tablespoon chili powder
- 1 (1.27 ounce) packet dry fajita seasoning
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped orange bell pepper
- 1/3 cup chopped fresh mushrooms
- 1/2 medium red onion, diced
- 4 skinless, boneless chicken breast halves - pounded thin
- 1 cup shredded Cheddar cheese, divided
- 1/4 cup salsa
- toothpicks
Famous Taco Seasoning Mix
By cprzybyl
Mix flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon, sugar, cayenne pepper, garlic po...
- 2 tablespoons all-purpose flour
- 2 teaspoons chili powder
- 1 1/2 teaspoons dried minced onion
- 1 1/4 teaspoons salt
- 1 teaspoon paprika
- 3/4 teaspoon crushed beef bouillon cube
- 1/4 teaspoon white sugar
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1 dash onion powder
Chicken & Spinach Soup with Fresh Pesto
By cprzybyl
Heat 2 teaspoons oil in a large saucepan or Dutch oven over medium-high heat
- 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
- 1/2 cup carrot or diced red bell pepper
- 1 large boneless, skinless chicken breast (about 8 ounces), cut into quarters
- 1 large clove garlic, minced
- 5 cups reduced-sodium chicken broth
- 1 1/2 teaspoons dried marjoram
- 6 ounces baby spinach, coarsely chopped
- 1 15-ounce can cannellini beans or great northern beans, rinsed
- 1/4 cup grated Parmesan cheese
- 1/3 cup lightly packed fresh basil leaves
- Freshly ground pepper to taste
- 3/4 cup plain or herbed multigrain croutons for garnish (optional)
Watermelon Daiquiri
By cprzybyl
Julia Lee, Sunset JUNE 2012
- 2 cups chopped watermelon
- 6 tablespoons light rum
- 2 teaspoons sugar
- 1/4 cup lime juice
- Pinch of lime zest
- 2 small watermelon slices
Steamed Fish with Lime and Chile
By cprzybyl
by Andy Ricker
- 4 large garlic cloves, crushed
- 2 tablespoons chopped cilantro stems plus cilantro leaves for garnish
- 1 tablespoon chopped green Thai chiles
- 2 tablespoons (or more) fresh lime juice
- 2 tablespoons Thai fish sauce (nam pla)
- 1 tablespoon sugar
- Pinch of freshly ground white or black pepper
- 1 whole head-on black bass or rainbow trout (1 1/2-2 pounds), cleaned, scored to the bone on both sides in 1" intervals
- 2 tablespoons low-salt chicken broth
- 1 lime, cut into thin rounds
- Steamed jasmine rice
- Special equipment: A large bamboo steamer
Peanut Butter Fruit Dip
By cprzybyl
In a bowl, combine the yogurt, peanut butter and cinnamon; mix well
- 1 cup vanilla yogurt 1/2 cup peanut butter 1/8 teaspoon ground cinnamon 1/2 cup whipped topping Assorted fresh fruit