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Recipes
Brandied Cranberry Short-Rib Stew
By cprzybyl
Sunset OCTOBER 2011
- 6 pounds bone-in beef short ribs, cut into 2-in. pieces*
- About 2 tsp. kosher salt, divided
- About 1 tsp. black pepper
- 3 tablespoons vegetable oil, divided
- 3 pounds kabocha squash (1 small), seeded, cut into 2-in. wedges, and peeled*
- 2 medium onions, finely chopped
- 1/3 cup flour
- 4 garlic cloves, minced
- 3 tablespoons Dutch-processed bittersweet cocoa powder or 1 square (1 oz.) bittersweet chocolate, chopped
- 5 cups reduced-sodium beef broth
- 1/2 cup brandy
- 1/2 cup dried cranberries
- 2 tablespoons minced candied ginger
- 1 tablespoon finely shredded orange zest
- 1 1/2 cups fresh cranberries
Walnut Pie Crust
By cprzybyl
In a medium mixing bowl, combine all ingredients
- 1 1/2 cups ground walnuts
- 3 tablespoons butter
- 2 tablespoons white sugar
Healthy Peanut Butter Pumpkin Soup
By cprzybyl
1Combine the sugar, water, and cubes in a pot over med heat and mix together until sugar and cubes have dissolved
- (15 ounce) can pumpkin puree
- 2 tablespoons - 1/4 cup peanut butter
- 2 cups water
- 1/3 cup orange juice
- 1 tablespoon sugar
- 2 low-sodium chicken bouillon cubes
- Note: Add a little braggs for salt if needed
Spaghetti Bolognese by Emeril Lagasse
By cprzybyl
In a large pot, heat the oil over medium-high heat
- 1 tablespoon olive oil
- 4 ounces bacon or pancetta, diced
- 1 1/2 cups chopped yellow onions
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pound ground beef or ground veal
- 1/2 pound pork sausage, removed from the casings, or ground pork
- 2 tablespoons tomato paste
- 1 cup red wine
- 2 (14 1/2-ounce) cans crushed tomatoes and their juice
- 1 (14 1/2-ounce) can tomato sauce
- 1 cup beef or chicken stock or broth
- 2 teaspoons sugar
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 3 tablespoons chopped fresh parsley leaves
- 1 pound spaghetti
- 1 cup freshly grated Parmesan
Zippy Summer Shrimp
By cprzybyl
Nutritional Information Amount Per Serving Calories: 238 | Total Fat: 13
- 1/3 cup extra-virgin olive oil
- 3 cloves garlic, sliced
- 1 teaspoon red pepper flakes
- 2 teaspoons paprika
- 2 pounds shell-on deveined jumbo shrimp
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Summer Herb Pesto
By cprzybyl
Directions Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive...
- 2 garlic cloves, minced
- 1 cup fresh basil leaves
- 1 cup fresh flat-leaf parsley leaves
- 1 cup fresh spinach leaves
- 1/2 cup chopped fresh oregano
- 1/2 cup toasted pine nuts
- 1/2 cup grated Parmesan cheese
- 1 pinch salt and freshly ground black pepper to taste
- 3/4 cup olive oil
Chicken Soup
By cprzybyl
Directions Put cooked chicken meat and water in a large pot and bring to a boil
- 1 boneless chicken breast half, cooked and diced
- 2 cups water
- 2 carrots, chopped
- 1 zucchini, diced
- 1 clove garlic, minced
- 1/2 teaspoon chicken broth base
Almost-Famous Barbecue Chicken Pizza
By cprzybyl
Brush a large bowl with olive oil
- 1 teaspoon extra-virgin olive oil, plus more for brushing
- 1/2 pound prepared pizza dough, at room temperature
- 1/3 cup plus 2 tablespoons dark barbecue sauce
- 1 8-ounce skinless, boneless chicken breast
- Kosher salt and freshly ground pepper
- 2/3 cup grated smoked gouda cheese (about 3 ounces)
- 2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
- 1/2 small red onion, thinly sliced
- Fresh cilantro, for topping
Pumpkin Shrimp Curry
By cprzybyl
Recipes & Menus | recipes Pumpkin Shrimp Curry Pumpkin is for more than just pie
- 2 tablespoons olive oil
- 1 cup sliced onion
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 plum tomato, chopped
- 1 15-ounce can pumpkin purée
- 2 cups vegetable broth
- 1 cup unsweetened coconut milk
- 1 1/2 teaspoons curry powder
- 1/8 teaspoon cayenne pepper
- 1 cup butternut squash, roasted and diced
- 1 pound shrimp, peeled and deveined
- 1 1/2 teaspoons fresh lime juice
- Steamed rice
- Cilantro
- Lime zest
- Fried shallots
Creamed Eggs on Toast
By cprzybyl
Separate the egg whites from the egg yolks
- 12 hard-cooked eggs, peeled 1/4 cup butter 1/2 cup all-purpose flour 3 cups milk 1 tablespoon chicken bouillon granules 6 slices white bread, lightly toasted salt and white pepper to taste