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Pretzel Salad

Pretzel Salad

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 cups crushed pretzels
  • 3/4 cup margarine, melted
  • 2 teaspoons white sugar
  • 1 (8 ounce) package cream cheese
  • 3/4 cup white sugar
  • 4 1/2 ounces frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries
0/5 (0 Votes)

Chunky Marinara Sauce

Chunky Marinara Sauce

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Heat olive oil in a saucepan over medium-high heat

  • 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can peeled and diced tomatoes 1 (8 ounce) can tomato sauce 1 teaspoon white sugar 1/2 teaspoon dried oregano 1/4 teaspoon salt
5/5 (1 Votes)

Meatball Nirvana!

Meatball Nirvana!

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Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls

  • 1 pound extra lean ground beef 1/2 teaspoon sea salt 1 small onion, diced 1/2 teaspoon garlic salt 1 1/2 teaspoons Italian seasoning 3/4 teaspoon dried oregano 3/4 teaspoon crushed red pepper flakes 1
0/5 (0 Votes)

Maple Bacon Pancake

Maple Bacon Pancake

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Amount Per Serving Calories: 441 Total Fat: 28

  • 4 ounces bacon 1 cup baking mix 1 1/4 cups shredded Cheddar cheese, divided 1/2 cup milk 1/4 cup maple syrup 2 tablespoons white sugar 2 eggs
0/5 (0 Votes)

Italian Meatloaf in Zucchini Boats

Italian Meatloaf in Zucchini Boats

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 large zucchini, cut in half lengthwise
  • 1 teaspoon garlic salt
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 1/2 pounds ground beef sirloin
  • 2 eggs
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1 tablespoon dried basil
  • 1/4 cup grated carrot
  • 1/3 cup grated Parmesan cheese
  • 1 (26.5 ounce) can spaghetti sauce, divided
  • 1 cup shredded mozzarella cheese
5/5 (2 Votes)

Banoffee Pavlova

Banoffee Pavlova

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Preheat the oven to 350 degrees F (175 degrees C)

  • 1 cup castor sugar or superfine sugar
  • 2 teaspoons cornstarch
  • 1 pinch cream of tartar
  • 4 egg whites
  • 1 pinch salt
  • 1 dash vanilla extract
  • 1 teaspoon white wine vinegar
  • 2 small bananas, sliced
  • 1 cup caramel ice cream topping
  • 1 tablespoon grated semisweet chocolate, for garnish
  • 2 cups sweetened whipped cream
5/5 (1 Votes)

Mozzarella Stuffed Chicken Breasts

Mozzarella Stuffed Chicken Breasts

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Amount Per Serving Calories: 390 Total Fat: 10

  • 2 large skinless, boneless chicken breast halves salt and black pepper to taste 8 asparagus spears, trimmed - divided 1/2 cup shredded mozzarella cheese, divided 1/4 cup Italian seasoned bread crumbs
0/5 (0 Votes)

Out of this World Turkey Brine

Out of this World Turkey Brine

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In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worc...

  • 2 gallons water
  • 1 1/2 cups canning salt
  • 3 tablespoons minced garlic
  • 1 tablespoon ground black pepper
  • 1/4 cup Worcestershire sauce
  • 1/3 cup brown sugar
0/5 (0 Votes)

Zucchini and Potato Bake

Zucchini and Potato Bake

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Amount Per Serving Calories: 243 Total Fat: 9

  • 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic, sliced 1/2 cup dry bread crumbs
0/5 (0 Votes)

Peanut Butter Pumpkins

Peanut Butter Pumpkins

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1Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange c...

  • butter
  • 1 1/2 cups peanut butter
  • 1 (16 ounce) package confectioners' sugar, sifted
  • red food coloring
  • yellow food coloring
  • green decorators icing
5/5 (1 Votes)