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Recipes
Taglierini with White Truffles
By cprzybyl
1. Rub a small saucepan with garlic clove
- 1 1 1 clove garlic, halved lengthwise
- 8 8 8 tbsp. unsalted butter
- 2 2 4 large fresh sage leaves, torn into 4 pieces each
- Salt and freshly ground black pepper
- 3 3⁄4 3⁄4 lb. taglierini
- 2 2 2 oz. white truffles
Pumpkin Curry Soup
By cprzybyl
1 Melt margarine and cook onion and garlic
- 2 tablespoons margarine
- 1 cup onion, chopped
- 2 cloves garlic, crushed
- 2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups chicken broth
- 1 (15 ounce) can pumpkin
- 1 1/2 cups evaporated milk
Woody DeSilva's Championship Chili
By cprzybyl
1. Season beef with salt and pepper
- 4 lbs. beef chuck, trimmed and
- cut into 1⁄2" cubes
- Kosher salt and freshly ground pepper,
- to taste
- 4 tbsp. canola oil
- 5 medium onions, chopped
- 5 cloves garlic, finely chopped
- 2 6-oz. cans tomato paste
- 4 tbsp. dried oregano
- 3 tbsp. chili powder
- 4 tsp. ground chile pequ
- or cayenne pepper
- 1 tbsp. sweet paprika
- 1 tbsp. Tabasco
- 1 tsp. ground cumin
- 4 tbsp. masa harina
Chocolate Bourbon Pecan Pie
By cprzybyl
Nutritional Information Amount Per Serving Calories: 553 | Total Fat: 25
- 1 (9 inch) pie shell
- 1 cup white sugar
- 1 cup light corn syrup
- 1/2 cup butter
- 4 eggs, beaten
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
Risotto Balls (Arancini)
By cprzybyl
I used my deep fryer to make these, but if you're going to make them on the stove, use a heavy pan and heat about 3...
- 2 cups risotto, chilled
- 2 ounces cheese, cubed 1/2"
- 1 cup all-purpose flour
- salt and pepper
- 2 large eggs, lightly beaten
- Tabasco (optional)
- 1 1/2 cups Panko bread crumbs
- 1 tsp Italian seasoning
- 2 TBSP fresh parsley, chopped
- vegetable oil, for deep frying
Light Indian Shrimp Curry
By cprzybyl
PreparationQuarter chiles lengthwise (seed and devein if you want less heat)
- 6 to 8 fresh serrano chiles (2 ounces total)
- 20 fresh curry leaves
- 5 garlic cloves, finely chopped
- 1 tablespoon finely chopped peeled ginger
- 2 tablespoons vegetable oil
- 1 teaspoon whole mustard seeds
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1 medium onion, chopped
- 1 pound tomatoes, chopped
- 2 1/2 ounces finely grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut)
- 2 pounds large shrimp in shell, peeled and deveined
- Accompaniment: white rice
Bourbon Chicken
By cprzybyl
Directions:Prep Time: 15 minsTotal Time: 35 mins1 Heat oil in a large skillet
- 2 lbs boneless chicken breasts, cut into bite-size pieces
- 1 -2 tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Chili Rellenos Casserole
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce
Chili Pecans
By cprzybyl
Nutritional Info (Per serving): Calories: 102, Saturated Fat: 2g, Sodium: 193mg, Dietary Fiber: 4g, Total Fat: 22...
- 1 piece(s) paper, parchment, to cover baking sheet 1 1/2 tablespoon chili powder 1 1/2 teaspoon cumin, ground 1 teaspoon coriander, ground 1 teaspoon paprika 1 teaspoon sugar, brown 1/4 teaspoon garli
Chocolate Syrup
By cprzybyl
Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the m...
- 1 1/2 cups water
- 1 1/2 cups white sugar
- 1 cup cocoa powder
- 1 dash salt
- 1 teaspoon vanilla extract