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Recipes
Chicken with Garlic, Basil, and Parsley
By cprzybyl
1. Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon dried parsley, divided
- 1 tablespoon dried basil, divided
- 4 skinless, boneless chicken breast
- halves
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tomatoes, sliced
Lemon Coconut Squares
By cprzybyl
In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup cold butter or margarine
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1 teaspoon baking powder
- 3/4 cup flaked coconut
Lemon Cheesecake Squares
By cprzybyl
In a mixing bowl, cream shortening and brown sugar
- FILLING:
- 3/4 cup shortening
- 1/3 cup packed brown sugar
- 1 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/4 teaspoon salt
- 1/2 cup seedless raspberry jam
- 4 (8 ounce) packages cream cheese, softened
- 1 1/2 cups sugar
- 1/4 cup all-purpose flour
- 4 eggs
- 1/3 cup lemon juice
- 4 teaspoons grated lemon peel
Orange Herb Roasted Chicken
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup chicken broth 1 (4 pound) whole chicken, rinsed and patted dry 1/2 cup butter, cut into 1 tablespoon sized pieces 2 navel oranges, halved salt and pepper to taste 2 cloves garlic, minced 1/2 cup
Potato and Spinach Gratin
By cprzybyl
Saute spinach in butter until wilted
- 8 baking potatoes thinly sliced
- 1 pound spinach
- 2 cups grated Asiago Cheese
- 1 quart heavy whipping cream
- 6 tablespoons salt
- 2 tablespoons cracked black pepper
- 10 garlic cloves, shaved thin
Rosemary-Grilled Mahi-Mahi With Red Pepper and Radicchio Relish
By cprzybyl
Preheat the broiler to the highest heat and position a rack about 8 inches from the heat element
- 1-1/4 About 1-1/4 pounds mahi-mahi fillet, skin removed and cut into 4 equal portions
- 1/4 cup olive oil, plus more for the peppers and for drizzling
- 2 large fresh rosemary springs, torn in half
- Juice of 1 lemon
- Salt and freshly ground black pepper
- 2 red bell peppers
- 1 medium head of radicchio, cored and cut lengthwise into eighths
- 1/3 cup pitted green olives, roughly chopped
- 1/4 cup sun dried tomatoes packed in olive oil, finely chopped
- 3 tablespoons balsamic vinegar
Lite Peppermint-Bark Fudge
By cprzybyl
Surprised to see brownie mix and canned pumpkin in a holiday fudge recipe? It might be unconventional, but the comb
- One 18.3-oz. box fudge brownie mix
- 2 cups canned pure pumpkin
- 3 tbsp. white chocolate chips, roughly chopped
- 1 standard-size candy cane or 5 mini candy canes, lightly crushed
Oven Roasted Stuffed Chicken Breasts
By cprzybyl
Amount Per Serving Calories: 377 Total Fat: 23
- 1 cup part skim milk ricotta cheese 3/4 cup finely chopped walnuts 1/2 cup grated Parmesan cheese 1/2 cup dry bread crumbs 1 teaspoon dried oregano 6 boneless chicken breast halves, with skin 2 tables
Paper Salmon
By cprzybyl
Preheat the oven to 425 degrees F (220 degrees C)
- 2 (5 ounce) salmon fillets or steaks 2 tablespoons frozen green peas 2 cloves garlic, crushed 2 dashes lemon juice 1 tablespoon olive oil
Honey Roasted Red Potatoes
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound red potatoes, quartered
- 2 tablespoons diced onion
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon dry mustard
- 1 pinch salt
- 1 pinch ground black pepper