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Recipes
Chicken Fried Chicken
By cprzybyl
Directions Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse cru...
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 1/4 cup vegetable oil
- 6 skinless, boneless chicken breast halves
Pumpkin French Toast Bake
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 8 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 tablespoon white sugar
- 1 (15 ounce) can pumpkin puree
- 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
Gobble Up Granola Snacks
By cprzybyl
Directions In a large bowl, stir together the rice cereal, oats, and raisins
- 2 1/2 cups crispy rice cereal
- 2 cups quick-cooking oats
- 1/2 cup raisins
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup crunchy peanut butter
- 1 teaspoon vanilla extract
To Die For Fettuccine Alfredo
By cprzybyl
Directions Bring a large pot of lightly salted water to a boil
- 24 ounces dry fettuccini pasta
- 1 cup butter
- 3/4 pint heavy cream
- salt and pepper to taste
- 1 dash garlic salt
- 3/4 cup grated Romano cheese
- 1/2 cup grated Parmesan cheese
Chicken Milano
By cprzybyl
In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds
Chinese General Chicken - Ww Core
By cprzybyl
This is a very tasty version of General Tso's chicken
- 3/4 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons Splenda granular, artificial sweetener
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1/2 teaspoon ground ginger
- 2 teaspoons olive oil
- 2 medium scallions, chopped
- 2 teaspoons garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lb boneless skinless chicken breast
- 2 cups cooked brown rice
Carne Adobada (Red Chile and Pork Stew)
By cprzybyl
1. Heat chiles in a 6-qt. Dutch oven over medium-high heat, and cook, turning once, until toasted, about 5 minutes;...
- 5 oz. dried New Mexico chiles, stemmed
- 2 tbsp. New Mexico chile powder
- 2 tbsp. honey
- 1 tbsp. white wine vinegar
- 2 tsp. ground cumin
- 1 1/2 tsp. ground cloves
- 1/8 tsp. cayenne pepper
- Juice of 1/2 lime
- 5 tbsp. olive oil
- 3 lb. boneless pork shoulder, cut into 1 1/2″ chunks
- Kosher salt and freshly ground blackpepper, to taste
- Warm corn tortillas, for serving
Pasta with Spicy Tomato-Beer Sauce
By cprzybyl
1. Heat oil in a 4-qt. saucepan over medium-high heat
- 3 tbsp. extra-virgin olive oil
- 1 ⁄4 cup salt-packed capers, rinsed
- 8 oil-packed sun-dried tomatoes, chopped
- 8 cloves garlic, smashed
- 6 oil-packed anchovy filets, chopped
- 4 red Fresno chiles, seeded and chopped
- 4 gherkins, chopped
- 2 red onions, chopped
- 1 28-oz. can whole peeled tomatoes, undrained
- 12 oz. bock beer, preferably Birrificio Italiano Bibock
- 3 ⁄4 cup Kalamata olives, pitted and halved
- Kosher salt and black pepper, to taste
- 1 lb. pasta, such as scialatielli or linguine
- 8 caper berries, for garnish
- 2 tbsp. finely chopped flat-leaf parsley