Cprzybyl's profile page
Recipes
Eggs in Purgatory
By cprzybyl
Preheat the oven to 200 degrees F
- 5 large eggs
- 2 cups mashed potatoes, chilled
- 1/3 cup all-purpose flour
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 cup marinara sauce, warmed
- 2 tablespoons freshly grated Parmesan
Warm Salmon Salad with Crispy Potatoes
By cprzybyl
Nutritional Info (Per serving): Calories: 260, Saturated Fat: 1g, Sodium: 652mg, Dietary Fiber: 2g, Total Fat: 10
- 2 tablespoon oil, olive, extra virgin, divided 2 small potato, yukon gold, (or other yellow-fleshed)scrubbed and cut into 1/8-inch slices 1/2 teaspoon salt, divided 1 medium shallot(s), thinly sliced
Swiss Chard Ricotta Gnudi with Fall Mushrooms
By cprzybyl
Gnudi is a type of gnocchi, made from ricotta cheese and a little bit of flour
- Ingredients
- gnudi
- 1 pound Swiss chard, stem ends trimmed
- 1 cup whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese (about 1 1/2 ounces) plus additional for serving
- 1/4 cup coarsely chopped shallot (about 1 large)
- 1 large egg
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- 1/2 cup all purpose flour plus additional for shaping dumplings
- Broth
- 6 cups low-salt chicken broth
- 2 shallots, thickly sliced
- 1 pound assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 6 pieces, divided
- 3 tablespoons extra-virgin olive oil, divided
- Coarse kosher salt
Fresh Angel-Hair Pasta with Bacon and Peas
By cprzybyl
1. Set a large pot of salted water to boil
- * Coarse salt and ground pepper
- 4 * 4 slices bacon, sliced crosswise into 1/2-inch pieces
- 2 * 2 shallots, halved and thinly sliced
- 1 * 1 box (10 ounces) frozen peas, thawed
- 1 * 1 cup half-and-half
- 18 * 18 ounces fresh angel-hair pasta
Apple-Shallot Roasted Turkey
By cprzybyl
Nutritional Info (Per serving): Calories: 155, Saturated Fat: 1g, Sodium: 115mg, Dietary Fiber: 0g, Total Fat: 5g
- 12 pounds turkey 2 tablespoon oil, canola 2 tablespoon parsley, fresh, chopped 3 sprig(s) parsley, fresh 1 tablespoon sage, fresh, chopped 3 sprig(s) sage, fresh 1 tablespoon thyme, fresh, chopped 3 s
Beef and Guinness Stew
By cprzybyl
Have your butcher cut meat into 1-inch cubes, reserve shin bone to add later
- 2 lb. beef shin meat
- 2 oz. all-purpose flour salt and pepper oil for frying
- 1 large onion, sliced
- 1 large carrot, sliced
- 1/2 pint Guinness
- 1 bay leaf
- 4 oz. pitted prunes, soaked in water
- 2 Tbs. chopped parsley
Roasted Onion and Goronzola Soup
By cprzybyl
Melt 3 TBSP of butter over medium heat
- 3 TBSP butter
- 2 large onions, large diced
- 2 small baking potatoes, peeled and diced
- 1 tsp garlic, minced
- 3 cups chicken stock
- 1 cup heavy cream
- 4 1/2 oz Gorgonozla, crumbled
- salt and pepper to taste
- 1 TBSP butter
- 1 TBSP sugar
- 2 medium pears, peeled, sliced into 1/2 inch wedges
- 4 oz bacon, fried and crumbled
Wild Mushroom Soup
By cprzybyl
If you love creamy soups, this will be your favorite
- 2 tablespoons (1/4 stick) unsalted butter
- 1 yellow onion, finely diced
- 1 garlic clove, minced
- 1 bay leaf
- 3 cups finely diced mixed wild mushrooms
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 cups vegetable broth
- 1 cup heavy cream
- Cr� fra�e and minced flatleaf parsley, for garnish
Apple Squares
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped apple
- 1/2 cup finely chopped walnuts
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Light Chicago Deep-Dish Pizza
By cprzybyl
Nutritional Information Calories:330 Fat:9
- Ingredients
- 2 teaspoons sugar
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (100° to 110°)
- 1 tablespoon extra-virgin olive oil
- 12.38 ounces all-purpose flour (about 2 3/4 cups), divided
- 1/4 cup yellow cornmeal
- 1/2 teaspoon salt
- Cooking spray
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 2 precooked mild Italian chicken sausages (about 6 ounces), casings removed, chopped
- 1 (28-ounce) can whole tomatoes, drained
- 1 1/2 teaspoons chopped fresh oregano
- 1 1/2 teaspoons chopped fresh basil
- 2 cups thinly sliced mushrooms (about 6 ounces)
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped red bell pepper