Menu Enter a recipe name, ingredient, keyword...

Cprzybyl's profile page

Recipes

(Light) Marbled-Chocolate Banana Bread

(Light) Marbled-Chocolate Banana Bread

By

Nutritional Information Calories:183 (23% from fat) Fat:4

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/4 cup butter, softened
  • 1 1/2 cups mashed ripe banana (about 3 bananas)
  • 1/2 cup egg substitute
  • 1/3 cup plain low-fat yogurt
  • 1/2 cup semisweet chocolate chips
  • Cooking spray
0/5 (0 Votes)

Dressing

Dressing

By

Mix

  • 1 (8 ounce) container light sour cream
  • 1/2 cup adobo sauce from chipotle peppers
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon seafood seasoning, such as Old Bay™
  • salt and pepper to taste
4/5 (1 Votes)

Boneless Buffalo Wings

Boneless Buffalo Wings

By

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)

  • oil for deep frying
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 egg
  • 1 cup milk
  • 3 skinless, boneless chicken breasts, cut into 1/2 inch strips
  • 1/4 cup hot pepper sauce
  • 1 tablespoon butter
0/5 (0 Votes)

Pecan Cheesecake Pie

Pecan Cheesecake Pie

By

1. Fit piecrust into a 9-inch pie plate according to package directions

  • 1/2 (15-oz.) package refrigerated piecrusts
  • 1 (8-oz.) package cream cheese, softened
  • 4 large eggs, divided
  • 3/4 cup sugar, divided
  • 2 teaspoons vanilla extract, divided
  • 1/4 teaspoon salt
  • 1 1/4 cups chopped pecans
  • 1 cup light corn syrup
0/5 (0 Votes)

Lemon Shortbread

Lemon Shortbread

By

Nutritional Information Calories:74 (58% from fat) Fat:4

  • 4.5 ounces all-purpose flour (about 1 cup)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 5 tablespoons butter, softened
  • 1/4 cup canola oil
  • Cooking spray
0/5 (0 Votes)

Charleston Breakfast Casserole

Charleston Breakfast Casserole

By

Place bacon in a large, deep skillet

  • 12 slices bacon
  • 1/4 cup butter, melted
  • 3 cups croutons
  • 2 cups grated Cheddar cheese
  • 6 eggs
  • 1 3/4 cups milk
  • 1 bell pepper (any color), diced
  • 1 tablespoon prepared mustard
  • salt and pepper to taste
0/5 (0 Votes)

Juicy Peach Crisp

Juicy Peach Crisp

By

Directions Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish

  • 6 fresh peaches - peeled, pitted and sliced
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter
0/5 (0 Votes)

Savannah-Style Artichoke Dip

Savannah-Style Artichoke Dip

By

1. Grease a medium glass or ceramic baking dish with butter and set aside

  • A favorite way to serve this creamy dip is with toast points.
  • 1 tsp. butter
  • 2 cups grated mozzarella
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise
  • 4 cloves garlic, peeled and minced
  • 2 14-oz. cans water-packed artichoke hearts,
  • drained and chopped
0/5 (0 Votes)

Easy Chocolate Party Cake

Easy Chocolate Party Cake

By

Nutritional Information (per serving) Calories503 Total Fat25

  • 2 cup(s) all-purpose flour
  • 1 1/2 cup(s) whole milk
  • 2/3 cup(s) granulated sugar
  • 2/3 cup(s) dark brown sugar
  • 1/2 cup(s) unsweetened cocoa
  • 3/4 cup(s) butter
  • 3 large eggs
  • 2 teaspoon(s) vanilla extract
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • Fudgy Cream-Cheese Frosting,
0/5 (0 Votes)

Whole-Wheat Crepes

Whole-Wheat Crepes

By

Nutritional Info (Per serving): Calories: 49, Saturated Fat: 1g, Sodium: 53mg, Dietary Fiber: 1g, Total Fat: 2g, ...

  • 1/2 cup(s) flour, whole-wheat 1/2 cup(s) flour, all-purpose 1 teaspoon sugar, for dessert crepes; optional 1/4 teaspoon salt 3 large egg(s) 1/2 cup(s) milk, lowfat (1%) 2 teaspoon butter, melted, or c
5/5 (1 Votes)