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Recipes
Roasted Carrot and Ginger Soup
By cprzybyl
High in antioxidants and vitamin A, this tasty and healthy soup is a standby at my house
- 4 cups carrots (about 1 1/2 pounds), peeled and cut in large dice
- 1 tablespoon olive oil, plus 1 tablespoon
- 1 tablespoon unsalted butter
- 1 onion, diced
- 1 tablespoon fresh ginger, finely minced
- 2 bay leaves
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup plain yogurt
- Fresh parsley, minced, for garnish
Grilled Fish Tacos with Chipotle-Lime Dressing
By cprzybyl
To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili pow...
- Marinade
- 1/4 cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1 1/2 teaspoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce, or to taste
- 1 pound tilapia fillets, cut into chunks
- Dressing
- 1 (8 ounce) container light sour cream
- 1/2 cup adobo sauce from chipotle peppers
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon seafood seasoning, such as Old Bay™
- salt and pepper to taste
- Toppings
- 1 (10 ounce) package tortillas
- 3 ripe tomatoes, seeded and diced
- 1 bunch cilantro, chopped
- 1 small head cabbage, cored and shredded
- 2 limes, cut in wedges
Chocolate Covered Peanut Butter Pie
By cprzybyl
Recipe Courtesy of Emeril Lagasse
- 1 1/2 cups crushed chocolate cookies
- 1 cup peanut butter, in all
- 1/4 pound cream cheese
- 3/4 cup powdered sugar
- 2 tablespoons milk
- 2 tablespoons chopped peanuts
- 2 3/4 cups heavy cream, in all
- 6 ounces semi-sweet chocolate, chopped
Honey's Carrot Cake
By cprzybyl
Combine flour and next 3 ingredients in a bowl; set aside
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 4 large eggs
- 4 cups grated carrots
- 4 cups finely chopped pecans
- 2 tablespoons vanilla extract
- Cream Cheese Frosting
Best Steak Marinade in Existence
By cprzybyl
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a b...
Papaya-Avocado Salad
By cprzybyl
Nutritional Info (Per serving): Calories: 116, Saturated Fat: 1g, Sodium: 23mg, Dietary Fiber: 5g, Total Fat: 8g,...
- 1 medium papaya, diced 1 medium avocado, diced 3/4 cup(s) jicama, diced 2 tablespoon nuts, walnuts, chopped, toasted 2 tablespoon dressing, raspberry vinaigrette, low-fat
The Kitchen's Chambord Layer Cake
By cprzybyl
Nutritional Information (per serving) Calories869 Total Fat40
- 1 1/2 cup(s) self-rising flour
- 1 1/4 cup(s) all-purpose flour
- 1 cup(s) whole milk
- 1 tablespoon(s) pure vanilla extract
- 2 cup(s) (4 sticks) unsalted butter, softened
- 2 cup(s) sugar
- 4 large eggs, at room temperature
- 1 tablespoon(s) heavy cream
- 1 tablespoon(s) Chambord liqueur
- 1 tablespoon(s) cranberry juice
- 4 cup(s) sifted confectioners' sugar
- 1 cup(s) Chambord black cherry preserves or black raspberry preserves
ORANGE AND CHESTNUT CAKE
By cprzybyl
- First you grate the zest of the oranges and then you squeeze them
- 3 eggs
- 3 oranges, preferably organically grown
- 200 ml/ 0.85 cup sugar
- 100 g/ 3,5 oz salted butter
- 150 ml/ 0.63 cup chestnut flour
- 300 ml/ 1.3 cup flour
- 1/2 tsp baking powder
Superb Sauteed Mushrooms
By cprzybyl
Heat olive oil and butter in a large saucepan over medium heat
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound button mushrooms, sliced
- 1 clove garlic, thinly sliced
- 1 tablespoon red cooking wine
- 1 tablespoon teriyaki sauce, or more to taste
- 1/4 teaspoon garlic salt, or to taste
- freshly ground black pepper to taste
"Old Bay" Grilled Steak Fries
By cprzybyl
Combine all spices in a small bowl
- 1 tablespoon ground bay leaves
- 2 1/2 teaspoons celery salt
- 1 1/2 teaspoons dry mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground ginger
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground mace
- 1/4 teaspoon ground cardamom
- 6 Idaho potatoes, scrubbed
- 1 tablespoon salt
- 1/4 cup vegetable oil