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Recipes
Spinach Quiche
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup butter
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4.5 ounce) can mushrooms, drained
- 1 (6 ounce) package herb and garlic feta, crumbled
- 1 (8 ounce) package shredded Cheddar cheese
- salt and pepper to taste
- 1 (9 inch) unbaked deep dish pie crust
- 4 eggs, beaten
- 1 cup milk
- salt and pepper to taste
Asian Barbecue Chicken
By cprzybyl
Nutritional Information Calories:297 (23% from fat) Fat:7
- 1/4 cup packed brown sugar
- 1/4 cup low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon curry powder
- 3 garlic cloves, minced
- 8 (6-ounce) chicken thighs, skinned
- Cooking spray
- Lime wedges (optional)
- Green onion tops (optional)
Hot-and-Spicy Black-Eyed Peas
By cprzybyl
Southern Living OCTOBER 1999
- 1 (16-ounce) package dried black-eyed peas
- 4 green onions, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, diced
- 1 (3-ounce) package pepperoni slices, diced
- 2 cups hot water
- 1 chicken bouillon cube
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 (14.5-ounce) can Mexican stewed tomatoes
- 3/4 cup uncooked quick rice
Kale and Tomato Eggs Benedict
By cprzybyl
For the hollandaise sauce: Combine the mayonnaise, 1 tablespoon warm water, mustard, lemon juice and cayenne pepp...
- 2 tablespoons light mayonnaise
- 2 teaspoons whole grain mustard
- 1 teaspoon lemon juice
- Pinch cayenne pepper
- 1/4 cup white vinegar
- 1 tablespoon olive oil
- 2 ounces Canadian bacon, cut into small chunks
- 1 shallot, thinly sliced
- 8 cups petite kale or baby spinach
- Freshly ground black pepper
- 2 whole wheat English muffins, split
- 1 large ripe tomato, cut into 4 slices
- 4 large eggs
- Copyright 2012 Television Food Network, G.P. All rights reserved.
(Light) Classic Banana Bread
By cprzybyl
Nutritional Information Calories:187 (21% from fat) Fat:4
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup butter, softened
- 2 large eggs
- 1 1/2 cups mashed ripe banana (about 3 bananas)
- 1/3 cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- Cooking spray
Lasagna Bolognese
By cprzybyl
In a large saucepan, melt 6 tablespoons of the butter over medium heat
- 7 tablespoons unsalted butter, plus more for the pan
- 1 shallot, chopped
- 1/2 small carrot, chopped
- 1/2 celery stalk, chopped
- 1/2 cup plus 1 tablespoon all-purpose flour
- 6 cups whole milk
- 3 sprigs flat leaf parsley
- 1 sprig fresh thyme
- 1/2 dry bay leaf
- 1/2 teaspoon kosher salt plus more to taste
- Pinch of freshly grated nutmeg
- Freshly ground black pepper
- 1 pound dry lasagna noodles
- 5 1/2 cups Meat and Tomato Sauce, recipe follows
- 1 cup freshly grated Parmesan, or half Pecorino and Parmesan
Pasta Puttanesca
By cprzybyl
Bring a large saucepan of water to a boil; on the counter nearby, place a large mixing bowl filled with ice cubes a...
- 4 lb. plum (Roma) tomatoes
- 4 Tbs. extra-virgin olive oil
- 2 Tbs. minced garlic
- 1/2 tsp. crushed red pepper flakes
- 6 anchovy fillets, chopped
- 3/4 lb. dried penne, spaghetti, or linguine
- 2 Tbs. capers, drained
- 1/4 C. pitted Nicoise olives
- 1 tsp. minced fresh oregano leaves
- 16 fresh basil leaves, torn into pieces
- 2 Tbs. minced fresh parsley leaves
- Salt
- Freshly ground black pepper
- Freshly grated Parmesan
Prime Rib Roast
By cprzybyl
Cooking A Delicious Prime Rib Roast
- When choosing a prime rib roast select at least a three rib bone portion. Anything smaller is less forgiving to cook. A three-rib roast will weigh in at about seven to eight and a half pounds and feed about six people. Count on feeding two people per rib.
- Create a seasoning rub or paste with ingredients such as pepper, coarse salt, garlic powder, and onion powder.
- Butter
Italian Chicken and Vegetable Soup
By cprzybyl
In a large Dutch oven, heat olive oil over medium-high heat
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pounds)
- 1 small onion, chopped
- 1 cup sliced carrots (about 3 small)
- 2 1/2 cups sliced zucchini (about 2 medium)
- 2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
- 2 (14.5-ounce) cans chicken broth
- Grated Parmesan, optional
7-Layer Pasta Salad
By cprzybyl
Recipe courtesy Food Network Magazine
- Kosher salt
- 8 ounces farfalle (about 4 cups)
- 2 stalks broccoli, cut into florets
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup plus 1 tablespoon chopped fresh chives
- 1/4 cup chopped fresh parsley
- Juice of 1 lime
- Freshly ground pepper
- 2 avocados, diced
- 1 12-ounce piece deli ham, diced (about 2 cups)
- 8 ounces yellow cheddar cheese, shredded
- 1 small head romaine lettuce, sliced
- 2 tomatoes, diced