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Baked Potato Casserole

Baked Potato Casserole

By

In a large bowl, combine potatoes and bacon

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 4 cups cubed Cheddar cheese
  • 4 cups shredded sharp Cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise*
  • 1 cup sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
4/5 (1 Votes)

Split Pea Soup

Split Pea Soup

By

In a large stock pot, cover peas with 2 quarts cold water and soak overnight

  • 2 1/4 cups dried split peas
  • 2 quarts cold water
  • 1 1/2 pounds ham bone
  • 2 onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch dried marjoram
  • 3 stalks celery, chopped
  • 3 carrots, chopped
  • 1 potato, diced
0/5 (0 Votes)

Texas-Style Baked Beans

Texas-Style Baked Beans

By

In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside

  • 1 pound ground beef
  • 4 (16 ounce) cans baked beans with pork
  • 1 (4 ounce) can canned chopped green chile peppers
  • 1 small Vidalia onion, peeled and chopped
  • 1 cup barbeque sauce
  • 1/2 cup brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
0/5 (0 Votes)

Stuffed Green Peppers I

Stuffed Green Peppers I

By

Bring a large pot of salted water to a boil

  • 6 green bell peppers
  • salt to taste
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • salt and pepper to taste
  • 1 (14.5 ounce) can whole peeled tomatoes, chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup uncooked rice
  • 1/2 cup water
  • 1 cup shredded Cheddar cheese
  • 2 (10.75 ounce) cans condensed tomato soup
  • water as needed
0/5 (0 Votes)

BLT Dip

BLT Dip

By

Directions Place bacon in a large, deep skillet

  • 1 pound bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tomato - peeled, seeded and diced
0/5 (0 Votes)

Lemon Champagne Cocktail

Lemon Champagne Cocktail

By

Recipe courtesy Giada De Laurentiis

  • One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
  • 1 1/2 cups vanilla-flavored or plain vodka
  • One 750 ml bottle rose champagne, chilled
  • Fresh mint sprigs
0/5 (0 Votes)

Cedar Planked Burgers

Cedar Planked Burgers

By

Recipe courtesy Bobby Flay

  • 4 portobello mushrooms, stems removed
  • 4 shiitake mushrooms, stems removed
  • 2 Walla Walla onions, peeled and cut into 1/4-inch slices
  • Canola oil
  • Salt and freshly ground black pepper
  • 2 untreated cedar planks, each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores)
  • Canola oil
  • 1 1/2 pounds ground chuck (80-percent lean)
  • Salt and freshly ground black pepper
  • 1 cup Red Wine Barbeque Sauce, recipe follows
  • 8 slices good-quality aged white Cheddar
  • 4 hamburger buns, split and lightly toasted on the grill
  • 1 1/4 cups ketchup
  • 2 tablespoons ancho chile powder
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons dark brown sugar
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon paprika
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon chile de arbol or cayenne powder
  • 1 canned chipotle chile in adobo, chopped
  • 2 cups dry red wine, such as pinot noir
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

By

I like it spicy, so I serve extra chili sauce on the side

  • 1 tablespoon vegetable oil
  • 1/2 medium onion, minced
  • 1 garlic clove, thinly sliced
  • 1 tablespoon freshly grated ginger
  • 6 cups chicken broth
  • 3 stalks lemongrass, the bottom 3 inches only, each stalk cut into three 1-inch pieces
  • 1 teaspoon chili sauce
  • Juice of 1 lime (about 2 tablespoons)
  • 2 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 chicken breasts, pounded and thinly sliced
  • 2 cups Napa cabbage, thinly sliced
  • 1 cup carrots, peeled and shredded
  • 1 cup red bell pepper, thinly sliced
  • 1 3- to 4-ounce pack rice noodles, prepared to package instructions
  • Cilantro, mint, scallions, bean sprouts, for garnish
0/5 (0 Votes)

Pizza On The Grill I

Pizza On The Grill I

By

In a bowl, dissolve yeast in warm water, and mix in sugar

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 1 pinch white sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 3 1/3 cups all-purpose flour
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup tomato sauce
  • 1 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup roasted red peppers
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons chopped fresh basil
0/5 (0 Votes)

Grilled Corn Salad

Grilled Corn Salad

By

Preheat grill or broiler to medium heat

  • Lemon Dressing:
  • 6 ears fresh corn, husked with silks removed
  • 2 tablespoons canola oil
  • Salt and pepper
  • 2 cups halved cherry tomatoes
  • 1 small red bell pepper, finely chopped
  • 4 scallions, finely chopped
  • 2 cups packed arugula
  • nocoupons
  • 1 lemon, juiced
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • Neelys Barbeque Seasoning,(Use to Taste) recipe follows
0/5 (0 Votes)