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Recipes
Pull-Apart Hot Cross Buns
By cprzybyl
Directions Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes
- 1 (.25 ounce) package active dry yeast
- 1/4 cup water
- 4 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1 teaspoon ground cardamom
- 1 1/4 cups lukewarm milk
- 1/2 cup butter, melted
- 1 egg
- 1/4 cup golden raisins (optional)
- 1/4 cup dried cherries (optional)
- 1/4 cup dried cranberries (optional)
- 2 1/2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon almond extract
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
By cprzybyl
1. Arrange a rack 6" from the broiler element and set oven to broil
- 10 3"4" Fresno chiles or six 4"5"
- Anaheim chiles
- 9 oz. feta, crumbled
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. Greek yogurt
- 1 tbsp. minced fresh parsley
- 1⁄2 tsp. lemon zest
- 1⁄4 tsp. dried oregano
- 2 egg yolks
- Kosher salt and freshly ground black pepper,
- to taste
- 1⁄4 cup grated Parmesan cheese
Easy Broccoli Quinoa Soup
By cprzybyl
Heat olive oil in a skillet over medium heat
- 1 tablespoon extra-virgin olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups water
- 1 cup quinoa
- 2 cubes chicken bouillon
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 tablespoon all-purpose flour
- salt and ground black pepper to taste
Cocktail Meatballs
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Ancho Honey Mustard Sauce
By cprzybyl
Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenl...
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 teaspoons ancho chile powder
- 2 teaspoons garlic powder
- 1 teaspoon rice wine vinegar
Whole Wheat and Honey Pizza Dough
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- Yield 1 - 12 inch pizza crust
- Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 2 cups whole wheat flour
- 1/4 cup wheat germ
- 1 teaspoon salt
- 1 tablespoon honey
Tuna Noodle Casserole from Scratch
By cprzybyl
This from-scratch tuna casserole is full of homemade flavor—nothing artificial or processed! It will become a fam...
- 1/2 cup butter, divided
- 1 (8 ounce) package uncooked medium egg noodles
- 1/2 cup quartered cherry tomatoes (optional)
- 1/2 medium onion, finely chopped
- 1 teaspoon each thyme
- 1 teaspoon nutmeg
- 1 teaspoon crushed red pepper
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- Splash white wine
- 1/4 cup all-purpose flour
- 1/4 cup of Parmesan
- 1/4 package cream cheese
- 2 cups milk
- Salt and pepper, to taste
- 2 (6 ounce) cans tuna, drained and flaked
- 1 cup frozen peas, thawed
- 3 tablespoons bread crumbs
- 2 tablespoons butter, melted
- 1 cup shredded Cheddar cheese, divided
- Suggestion: Double Recipe for 9x13 dish
Nanny's Full o' Love Glazed Carrot Cake
By cprzybyl
Nutritional Information (per serving) Calories575 Total Fat30g Saturated Fat-- Cholesterol75mg Sodium355mg T
- 2 cup(s) all-purpose flour
- 2 1/2 teaspoon(s) baking soda
- 2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) salt
- 3 large eggs
- 3/4 cup(s) canola oil
- 1 1/4 cup(s) buttermilk
- 3 cup(s) granulated sugar
- 1 teaspoon(s) vanilla extract
- 2/3 cup(s) crushed pineapple, drained
- 2 cup(s) carrots, grated
- 1 cup(s) pecans, chopped
- 1/2 cup(s) raisins
- 1/2 cup(s) sweetened flaked coconut
- 2 tablespoon(s) light corn syrup
- 3/4 cup(s) (1 1/2 sticks) unsalted butter, room temperature
- 6 ounce(s) cream cheese, room temperature
- 2 cup(s) sifted confectioners' sugar
- 2 teaspoon(s) fresh lemon juice
J.P.'s Big Daddy Biscuits
By cprzybyl
"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves...
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/3 cup shortening
- 1 cup milk
Old School Mac n' Cheese
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 pounds whole-wheat macaroni
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 6 cups milk, divided
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded Cheddar cheese, divided
- 3 (8 ounce) packages shredded American cheese
- 1 tablespoon Worcestershire sauce
- 1 (8 ounce) bag potato chips (such as Lay's®), crushed
- 1 cup shredded Cheddar cheese
- 1/3 cup grated Parmesan cheese
- butter-flavored cooking spray