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Recipes
Hearty Wheat Bread
By cprzybyl
Jean Kressy, Cooking Light JANUARY 2004
- 1/2 cup hot strong brewed coffee (100° to 110°)
- 1/2 cup hot Guinness Stout (100° to 110°)
- 1 package dry yeast (about 2 1/4 teaspoons)
- 1 cup whole wheat flour
- 1/4 cup toasted wheat germ
- 1 1/2 cups bread flour, divided
- 1 1/8 teaspoons salt
- Cooking spray
- 1 tablespoon cornmeal
Honey-Mustard Chicken and Apples
By cprzybyl
Per serving: Calories 457; Fat 28 g (Saturated 7 g); Cholesterol 122 mg; Sodium 200 mg; Carbohydrate 18 g; Fiber 2
- 8 skin-on, bone-in chicken thighs (2 to 2 1/2 pounds)
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 large onion, cut into large chunks
- 2 cooking apples (such as Cortland), cut into chunks
- 1 cup low-sodium chicken broth
- 2 to 3 tablespoons honey mustard
- 1 1/2 teaspoons unsalted butter, softened
- 1 tablespoon all-purpose flour
- 1 to 2 tablespoons roughly chopped fresh parsley
Herb-Bran Muffins Recipe
By cprzybyl
Nutritional Info (Per serving): Calories: 162, Saturated Fat: 1g, Sodium: 200mg, Dietary Fiber: 3g, Total Fat: 7g...
- cooking spray 1 1/2 cup(s) flour, all-purpose 1 cup(s) cereal, whole-bran 2 tablespoon cheese, Parmesan 1 tablespoon sugar 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2 teaspoon basil, fresh 2
Raisin-Pumpkin Custards
By cprzybyl
Nutritional Info (Per serving): Calories: 131, Saturated Fat: 1g, Sodium: 58mg, Dietary Fiber: 2g, Total Fat: 2g,...
- 2 tablespoon orange juice 1 teaspoon vanilla extract 1/4 cup(s) raisins, golden cooking spray 1 can(s) pumpkin 1 can(s) milk, fat-free evaporated 1/3 cup(s) sugar, brown (packed) 1/3 cup(s) refrigerat
Chicken In Basil Cream
By cprzybyl
Place milk and bread crumbs in separate, shallow bowls
- 1/4 cup milk
- 1/4 cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 teaspoon ground black pepper
English Muffin Breakfast Strata
By cprzybyl
Heat a large skillet over medium-high heat and stir in sausage
- 1 (16 ounce) package ground pork sausage
- 1/4 cup butter, or as needed
- 2 (12 ounce) packages English muffins, split
- 10 ounces shredded sharp Cheddar cheese, divided
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 8 large eggs
- 1 1/2 cups sour cream
- 1 (4 ounce) can chopped green chilies, drained
Healthier Oven Roasted Potatoes
By cprzybyl
Directions Preheat oven to 475 degrees F (245 degrees C)
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 4 large potatoes, peeled and cubed
Amazingly Easy Irish Soda Bread
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup buttermilk
Cheddar Chipotle Bread on a Pizza Stone
By cprzybyl
Sprinkle the yeast over 3 cups of warm water in a small bowl and stir in the sugar
- 1 tablespoon active dry yeast
- 3 cups warm water
- 1 teaspoon white sugar
- 9 cups all-purpose flour
- 1 tablespoon salt
- 1/2 (7 ounce) can chipotle peppers in adobo sauce
- 1 (8 ounce) package cream cheese, softened
- 1 pound Cheddar cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup cornmeal for dusting
Indian Chicken Bites
By cprzybyl
Makes 18 servings. Serving size 2 chicken bites
- 2 tablespoons molasses
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon Swanson Organic Garlic Powder
- 1 tablespoon Bija Organic Hydro-Therm Sesame Seed Oil
- 1 tablespoon rice vinegar
- 2 teaspoons Swanson Organic Cumin
- 1 teaspoon coriander
- 3 boneless chicken breasts (8 ounces each), trimmed and cut
- into 36 cubes
- 1/4 cup Swanson Sun Butter
- 1/4 cup water
- 2 tablespoons ketchup
- 1 – 2 teaspoons hot sauce