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Recipes
Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil)
By cprzybyl
1. Heat the oil in an 8-qt
- cup olive oil
- 2 tsp. cumin seeds
- 4 cloves garlic, peeled and finely chopped
- 1 medium yellow onion, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. tomato paste
- 1 tbsp. paprika
- 1 lb. green beans, strings removed
- 1 28-oz. can whole, peeled tomatoes with juice, crushed by hand
- 1 15-oz. can chickpeas, drained and rinsed
Mushroom Giblet Gravy
By cprzybyl
Bring stock and giblets to a boil
- 4 cups turkey or chicken stock
- Giblets from 1 turkey
- 2 chicken bouillon cubes
- 2 tablespoons reserved stuffing mixture
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 2 pints button mushrooms, sliced
- 3 tablespoons butter
- 1 hard boiled egg, sliced
- Salt and freshly ground black pepper
Dave's Low Country Boil
By cprzybyl
Heat a large pot of water over an outdoor cooker, or medium-high heat indoors
Autumn Cranberry Beef Stew
By cprzybyl
Christina Wilson, Lansdowne, Pennsylvania, Cooking Light OCTOBER 2007
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- Cooking spray
- 1 cup chopped onion
- 1 cup fat-free, less-sodium beef broth
- 2 bay leaves
- 1 (12-ounce) Guinness Stout
- 1 (10-ounce) package frozen pearl onions, thawed
- 1 (8-ounce) package button mushrooms, quartered
- 1/4 cup water
- 2 tablespoons all-purpose flour
- 3/4 cup whole-berry cranberry sauce
- 8 cups cooked egg noodles (about 1 pound)
- Chopped fresh thyme (optional)
Chicken Galliano
By cprzybyl
1. Season chicken with salt and pepper
- 6 boneless, skinless chicken breast halves, pounded 1/8" thick
- Kosher salt and freshly ground black pepper, to taste
- 12 tbsp. herbed goat cheese, softened
- 6 thin slices prosciutto
- 6 tbsp. unsalted butter, chilled
- 10 oz. cremini mushrooms, sliced
- Flour, for dredging
- 2 tbsp. canola oil
- 1 1/2 cups chicken broth
- 4 cup Galliano liqueur
- 1 tbsp. finely chopped parsley
- 4 cups cooked rice, for serving
Shrimp Arrabbiata
By cprzybyl
Nutritional Information Calories:343 (26% from fat) Fat:10g (sat 1
- 6 ounces fresh linguine
- 2 tablespoons olive oil, divided
- 1 pound large shrimp, peeled and deveined
- 1/4 teaspoon salt
- 1/2 cup prechopped onion
- 2 teaspoons bottled minced garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes, undrained
- 2 tablespoons chopped fresh parsley
Pumpkin Gooey Butter Cakes
By cprzybyl
Preheat oven to 350 degrees F
- Filling:
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Cranberry Pomegranate Terrine
By cprzybyl
Pulse the cranberries and 1/4 cup sugar in a food processor until chunky and juicy, about 8 times
- 1 8-ounce bag fresh cranberries
- 3/4 cup sugar
- 2 cups pure pomegranate juice
- 1 cinnamon stick
- 2 whole black peppercorns
- 2 large strips orange peel, white pith removed, plus strips of zest for garnish
- Salt
- 3 packets (6 teaspoons) unflavored gelatin
Tiramisu
By cprzybyl
Stir together water, espresso powder, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved...
- 2 cups boiling-hot water
- 3 tablespoons instant-espresso powder
- 1/2 cup plus 1 tablespoon sugar, divided
- 3 tablespoons Tia Maria (coffee liqueur)
- 4 large egg yolks
- 1/3 cup dry Marsala
- 1 pound mascarpone (2 1/2 cups)
- 1 cup chilled heavy cream
- 36 savoiardi (crisp Italian ladyfingers; from two 7-ounce packages)
- Unsweetened cocoa powder for dusting
Slow Cooker Green Chile Stew
By cprzybyl
Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper s...
- 2 1/2 pounds boneless pork loin, cut into 3/4-inch cubes
- 1 (14.5 ounce) can diced tomatoes, drained
- 2 (7 ounce) cans diced green chiles
- 2 yams, peeled and cut into 1/2-inch pieces
- 1/2 onion, coarsely chopped
- 5 cloves garlic, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ground black pepper to taste
- 1 tablespoon hot pepper sauce
- 1 cup frozen corn
- 1/2 cup shredded Cheddar cheese