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Recipes
Candied Espresso Walnuts
By cprzybyl
Preheat oven to 325�F. Spray large rimmed baking sheet with nonstick spray
- Nonstick vegetable oil spray
- 2/3 cup sugar
- 2 tablespoons finely ground espresso coffee beans
- 1 tablespoon instant espresso powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon coarse kosher salt
- 1 large egg white
- 4 cups walnut halves (about 12 ounces)
French Baguettes
By cprzybyl
Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufactur...
- Yield 2 baguettes
- Ingredients
- 1 cup water
- 2 1/2 cups bread flour
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
- 1 egg yolk
- 1 tablespoon water
Good Old Country Stuffing
By cprzybyl
Preheat oven to 350 degrees F
- 2 loaves oven-dried white bread (recommended: Pepperidge Farm)
- 2 cups cooked white rice
- 1 sleeve crushed saltines
- 1 pound bulk breakfast sausage
- 2 cups chopped celery
- 1 large onion, chopped
- 7 cups chicken stock
- Salt and freshly ground black pepper
- 1 teaspoon dried sage leaves
- 1 tablespoon poultry seasoning
- 3 eggs, beaten
- 1/4 stick butter, melted
- Mushroom Giblet Gravy, recipe follows
Pasta & Bean Soup
By cprzybyl
Nutritional Info (Per serving): Calories: 133, Saturated Fat: 1g, Sodium: 356mg, Dietary Fiber: 4g, Total Fat: 2g...
- 4 can(s) broth, reduced-sodium chicken, 14-ounce cans 6 clove(s) garlic, crushed and peeled 4 sprig(s) rosemary, fresh, 4-inches long, or 1 tablespoon dried rosemary 1/4 teaspoon pepper, red, crushed,
Honey Mustard Sauce
By cprzybyl
In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey
- 1 1/2 cups mayonnaise 1/4 cup prepared Dijon-style mustard 1/2 cup honey
Chili Chocolate-Covered Strawberries
By cprzybyl
Recipe courtesy Claire Robinson
- 6 ounces bittersweet chocolate, chopped
- 3 tablespoons heavy cream
- 1 tablespoon butter
- 1/8 teaspoon ground pure chili powder, such as ancho
- 10 large strawberries with long stems
Mexican Shrimp Cocktail
By cprzybyl
Directions Place the shrimp in a large bowl
- 2 pounds cooked shrimp, peeled and deveined
- 1 tablespoon crushed garlic
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot pepper sauce, or to taste
- 1/4 cup prepared horseradish
- salt to taste
- 1 ripe avocado - peeled, pitted and chopped
Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes
By cprzybyl
Bruce Aidells, Cooking Light OCTOBER 2005
- 1 1/2 pounds boneless chuck steak, trimmed
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 1 1/2 cups finely chopped onion
- 1/2 cup chopped carrot
- 1/2 cup fat-free, less-sodium chicken broth, divided
- 1 teaspoon dark brown sugar
- 1 teaspoon chopped fresh rosemary
- 1 (8-ounce) package presliced mushrooms
- 1 garlic clove, minced
- 2 bay leaves
- 1 (12-ounce) bottle Guinness Stout
- 2 pounds peeled baking potatoes, quartered
- 2 tablespoons butter
- 1/2 cup fat-free milk
- 1/4 cup finely chopped green onions
- 1/4 cup reduced-fat sour cream
- 2 tablespoons prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Alton Brown's Molasses-and-Coffee Pork Chops
By cprzybyl
Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and...
- 1 cup strong brewed coffee, cooled
- 6 ounces molasses, by weight (about 1/2 cup)
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1/2 teaspoon ground ginger
- 6 to 8 sprigs fresh thyme
- 4 6-to-8-ounce bone-in pork chops (1 inch thick)
Pork with Lemon-Caper Sauce
By cprzybyl
Calories:256 (35% from fat) Fat:10
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 3 tablespoons Italian-seasoned breadcrumbs
- 3 tablespoons preshredded fresh Parmesan cheese
- 1/4 teaspoon black pepper
- 1 large egg white, lightly beaten
- 4 (4-ounce) boneless center-cut pork chops (about 1/2 inch thick)
- Cooking spray
- 2 teaspoons olive oil
- 1/2 cup fat-free, less-sodium chicken broth
- 1 tablespoon dry white wine
- 1/4 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 2 teaspoons capers, rinsed and drained