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Recipes
Basil Tomato Soup
By cprzybyl
In a large saucepan, bring the tomatoes and broth to a boil
- 2 (28 ounce) cans crushed tomatoes 1 (14.5 ounce) can chicken broth 18 fresh basil leaves, minced 1 teaspoon sugar 1 cup whipping cream 1/2 cup butter or margarine
Chocolate Whiskey Bundt Cake
By cprzybyl
Put oven rack in middle position and preheat oven to 325�F
- 1 cup unsweetened cocoa powder (not Dutch-process) plus 3 tablespoons for dusting pan
- 1 1/2 cups brewed coffee
- 1/2 cup American whiskey
- 2 sticks (1 cup) unsalted butter, cut into 1-inch pieces
- 2 cups sugar
- 2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla
- Special equipment: a 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)
- Accompaniment: lightly sweetened whipped cream
- Garnish: confectioners sugar for dusting
Japanese Chicken-Scallion Rice Bowl
By cprzybyl
Nutritional Info (Per serving): Calories: 262, Saturated Fat: 1g, Sodium: 387mg, Dietary Fiber: 3g, Total Fat: 3g
- 1 1/2 cup(s) rice, brown, instant 1 cup(s) broth, reduced-sodium chicken 1 1/2 tablespoon sugar, granulated 2 tablespoon soy sauce, reduced-sodium 1 tablespoon mirin (sweet rice wine) 2 large egg whit
Flank Steak with Corn Salsa
By cprzybyl
Nutritional Info (Per serving): Calories: 193, Saturated Fat: 3g, Sodium: 352mg, Dietary Fiber: 1g, Total Fat: 8g...
- 8 3/4 ounce(s) corn, whole kernel 3/4 cup(s) salsa verde 1 medium tomato(es), chopped 1 1/4 pounds beef, flank steak 3/4 cup(s) dressing, Italian, reduced calorie 2 tablespoon pepper, cracked black 1
Roasted Brussels Sprouts with Hazelnut Brown Butter
By cprzybyl
Nutritional Info (Per serving): Calories: 115, Saturated Fat: 2g, Sodium: 172mg, Dietary Fiber: 4g, Total Fat: 8g...
- 1 tablespoon butter 1 pounds brussels sprouts, trimmed and quartered 1/4 cup(s) nuts, hazelnuts, chopped 1/4 teaspoon salt pepper, black ground, to taste 3 tablespoon water
Pork Roast
By cprzybyl
Mince, Chop, Blend and marinade in fridge for up to 24 hours A2- remove pork from fridge, bring to room Tempature...
- Marinade
- Basil, Mint, Garlic, 1/2 lime, lemon, olive Oil.
- Stuffing
- I- Onion, Mushrooms, whole garlic A1- sauté to translucent I- 1/4 cup of gruyere, 1cup Monterey jack cheese, 1 can of artichokes.
Amazingly Easy Irish Soda Bread
By cprzybyl
"A good old fashioned soda bread with just the basic ingredients
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup buttermilk
Lemon-Mint Snap Peas and Lima Beans
By cprzybyl
Nutritional Info (Per serving): Calories: 137, Saturated Fat: 1g, Sodium: 132mg, Dietary Fiber: 5g, Total Fat: 5g
- 1 small shallot(s), minced 2 tablespoon oil, olive, extra virgin 2 tablespoon lemon, juice, fresh 2 tablespoon mint, fresh, chopped 1 teaspoon mustard, Dijon 1 teaspoon sugar 1/4 teaspoon salt 1/4 tea
Buttermilk Pie
By cprzybyl
Recipe courtesy Food Network Magazine
- 1 1/4 cups low-fat buttermilk
- 2 large eggs, separated
- 1 disk refrigerated or homemade pie dough
- 1 stick unsalted butter, melted
- 1 1/4 cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon finely grated lemon zest
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- Confectioners' sugar, for dusting
Frozen Key Lime Pie
By cprzybyl
2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 1/2 cups graham cracker crumbs (10 crackers)
- 1/4 cup sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons grated lime zest
- 3/4 cup freshly squeezed lime juice (4 to 5 limes)
- 1 cup (1/2 pint) cold heavy cream
- 1/4 cup sugar
- 1/4 teaspoon pure vanilla extract
- Thin lime wedges