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Drunken Collard Greens

Drunken Collard Greens

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Heat a large pot over medium-high heat

  • 3 slices bacon 1 bunch collard greens - rinsed, trimmed and chopped 1 onion, diced 1 (6 ounce) smoked pork chop, diced 1/2 teaspoon cayenne pepper 1 (14.5 ounce) can chicken broth 1 (12 fluid ounce) can beer salt and pepper to taste
0/5 (0 Votes)

Guinness® and Chocolate Cheesecake

Guinness® and Chocolate Cheesecake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup crushed chocolate cookies
  • 1/4 cup butter, softened
  • 2 tablespoons white sugar
  • 1/4 teaspoon unsweetened cocoa powder
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1/2 pound semisweet chocolate chips
  • 2 tablespoons heavy cream
  • 1 cup sour cream
  • 1 pinch salt
  • 3/4 cup Irish stout beer (e.g. Guinness®)
  • 2 teaspoons vanilla extract
  • 1 (1 ounce) square semisweet chocolate
0/5 (0 Votes)

Harvest Pork Stew

Harvest Pork Stew

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Melt the butter in a large skillet over medium-high heat

  • 2 tablespoons butter or oil
  • 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon rubbed sage
  • 1 bay leaf
  • 3 cups frozen, cubed butternut squash
  • 2 MacIntosh apples, cored and cubed
  • 2 large potatoes, peeled and cubed (optional)
  • 2 cups carrots, peeled and diced (optional)
0/5 (0 Votes)

Jerk Chicken

Jerk Chicken

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1. Combine the oil, lime juice, sugar, vinegar, thyme, soy sauce, allspice, garlic, chiles, scallions, shallots, gi...

  • 1/2 cup canola oil
  • 1/2 cup lime juice
  • 4 tbsp. dark brown sugar
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. dried thyme
  • 2 tbsp. soy sauce
  • 4 tsp. ground allspice
  • 8 cloves garlic
  • 8 habanero chiles, stemmed
  • 8 scallions, roughly chopped
  • 2 shallots, roughly chopped
  • 1 1" piece ginger, peeled and roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
  • 8 whole skin-on, bone-in chicken legs and thighs
4/5 (1 Votes)

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

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Nutritional Info (Per serving): Calories: 230, Saturated Fat: 1g, Sodium: 179mg, Dietary Fiber: 2g, Total Fat: 5g

  • 30 small cookies, gingersnap 2 tablespoon raisins 1 tablespoon oil, canola 1 cup(s) pumpkin, puree 1/3 cup(s) sugar, brown (packed) 1/2 teaspoon cinnamon, ground 1/4 teaspoon ginger, ground 1/4 teaspo
0/5 (0 Votes)

Weight Watchers Chicken Pot Pie

Weight Watchers Chicken Pot Pie

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4-6 points per serving

  • 1 cup Bisquick reduced-fat baking mix
  • 1/2 cup skim milk
  • 1/4 cup egg substitute
  • 2 cups frozen mixed vegetables
  • 2 cups cooked chicken breasts, chopped
  • 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup
4.4/5 (7 Votes)

Heather's Grilled Salmon

Heather's Grilled Salmon

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Servings Per Recipe: 4 Amount Per Serving Calories: 380 Total Fat: 19

  • 1/4 cup brown sugar 1/4 cup olive oil 1/4 cup soy sauce 2 teaspoons lemon pepper 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried parsley 1/2 teaspoon garlic powder 4 (6 ounce) salmon fillets
0/5 (0 Votes)

Broccoli and Sausage Cavatelli

Broccoli and Sausage Cavatelli

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Amount Per Serving Calories: 537 | Total Fat: 32

  • 1 pound spicy Italian sausage
  • 1/2 cup olive oil
  • 4 cloves garlic, minced
  • 1 (16 ounce) package cavatelli pasta
  • 1 (16 ounce) package frozen broccoli
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Fresh Tomato and Chile Salsa (Salsa Mexicana)

Fresh Tomato and Chile Salsa (Salsa Mexicana)

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In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice

  • 1 lb. ripe tomatoes, cut into 1/4-inch pieces
  • 1/3 cup finely chopped white onion
  • 1/4 cup chopped fresh cilantro
  • 2 serrano chiles, finely chopped
  • 2 tsp. fresh lime juice
  • Sea salt to taste
0/5 (0 Votes)

Spiced Slow Cooker Applesauce

Spiced Slow Cooker Applesauce

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Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours

  • 8 apples - peeled, cored, and thinly sliced 1/2 cup water 3/4 cup packed brown sugar 1/2 teaspoon pumpkin pie spice
0/5 (0 Votes)