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Recipes

Grilled Chicken with Spinach and Pine Nut Pesto

Grilled Chicken with Spinach and Pine Nut Pesto

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Recipe courtesy Giada De Laurentiis

  • 2 boneless chicken breasts
  • 2 cups lightly packed baby spinach leaves (about 2 ounces)
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons fresh lemon juice
  • 1 to 2 teaspoons grated lemon peel
  • 1/3 cup plus 2 teaspoons olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup freshly grated Parmesan
0/5 (0 Votes)

Frozen Lemonade Pie

Frozen Lemonade Pie

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Preheat the oven to 350 degrees

  • For the Crust:
  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 7 tablespoons unsalted butter, melted
  • For the Filling:
  • 2 cups heavy cream
  • 1 14-ounce can sweetened condensed milk, chilled
  • 1 6-ounce can frozen lemonade concentrate (do not thaw)
  • For the Topping:
  • 1 cup blueberries
  • 1 cup raspberries
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
5/5 (1 Votes)

Chinese Chicken Salad III

Chinese Chicken Salad III

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To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar ...

  • 3 tablespoons hoisin sauce
  • 2 tablespoons peanut butter
  • 2 teaspoons brown sugar
  • 3/4 teaspoon hot chile paste
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 pound skinless, boneless chicken breast halves
  • 16 (3.5 inch square) wonton wrappers, shredded
  • 4 cups romaine lettuce - torn, washed and dried
  • 2 cups shredded carrots
  • 1 bunch green onions, chopped
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Beaumont Ranch Potato Salad

Beaumont Ranch Potato Salad

By

ranch_maven "I have kept this recipe a ranch secret, but I have decided to share it

  • 5 pounds red potatoes 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®) 1/4 cup tarragon vinegar 1/4 cup water 1 cup extra-virgin olive oil 1/2 cup chopped celery 1 cup real
0/5 (0 Votes)

Fresh Corn Salad

Fresh Corn Salad

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In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone

  • 5 ears of corn, shucked
  • 1/2 cup small-diced red onion (1 small onion)
  • 3 tablespoons cider vinegar
  • 3 tablespoons good olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup julienned fresh basil leaves
0/5 (0 Votes)

Waikiki Meatballs

Waikiki Meatballs

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In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt

  • 1 1/2 pounds ground beef
  • 2/3 cup crushed saltine cracker crumbs
  • 1/3 cup minced onion
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons cornstarch
  • 1/2 cup packed brown sugar
  • 1 (15 ounce) can pineapple chunks - drained, with juice reserved
  • 1/3 cup white vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup chopped green bell pepper
0/5 (0 Votes)

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

Flourless Chocolate Cake with Toasted Hazelnuts and Brandied Cherries

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Preparation BRANDIED CHERRIES Combine brandy and dried cherries in 4-cup glass container with lid

  • Ingredients
  • BRANDIED CHERRIES
  • 1 750-ml bottle brandy
  • 1 1/2 cups dried tart cherries
  • 1 cup water
  • 1 cup sugar
  • CAKE
  • 10 ounces bittersweet or semisweet chocolate, chopped
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, diced
  • 10 large egg yolks
  • 1/2 cup plus 6 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 9 large egg whites
  • GANACHE
  • 8 ounces bittersweet or semisweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 1 1/2 cups hazelnuts, toasted, coarsely chopped
  • Whipped cream
0/5 (0 Votes)

Fish in Foil

Fish in Foil

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 rainbow trout fillets 1 tablespoon olive oil 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 fresh jalapeno pepper, sliced 1 lemon, sliced
0/5 (0 Votes)

Cream Cheese Jalapeno Hamburgers

Cream Cheese Jalapeno Hamburgers

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Nutritional Information Amount Per Serving Calories: 526 | Total Fat: 35

  • 2 cups seeded and chopped jalapeno pepper
  • 2 (8 ounce) packages cream cheese, softened
  • 2 pounds ground beef
  • 8 hamburger buns, split
0/5 (0 Votes)

Indian-Spiced Eggplant and Cauliflower Stew

Indian-Spiced Eggplant and Cauliflower Stew

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Nutritional Info (Per serving): Calories: 198, Saturated Fat: 1g, Sodium: 605mg, Dietary Fiber: 8g, Total Fat: 6g...

  • 2 tablespoon curry powder, preferably hot Madras 1 teaspoon Garam Masala 1 teaspoon mustard seed 2 tablespoon oil, canola 1 large onion(s), sliced 2 clove(s) garlic, minced 1 teaspoon ginger, fresh, f
0/5 (0 Votes)