Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread
Adapted from allrecipes.com
Amazingly Easy Irish Soda Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from allrecipes.com

Ingredients

  • 4

    cups all-purpose flour

  • 4

    tablespoons white sugar

  • 1

    teaspoon baking soda

  • 1

    tablespoon baking powder

  • 1/2

    teaspoon salt

  • 1/2

    cup margarine, softened

  • 1

    cup buttermilk

  • 1

    egg

  • 1/4

    cup butter, melted

  • 1/4

    cup buttermilk

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

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