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Recipes
Jalapeno Cheeseburgers with Bacon and Grilled Onions
By cprzybyl
For spicy ranch sauce: Whisk all ingredients in medium bowl to blend
- Spicy Ranch Sauce
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup chopped fresh cilantro
- 6 tablespoons fresh lime juice
- 4 green onions, finely chopped
- 2 tablespoons minced seeded jalape�hile
- 1/2 teaspoon cayenne pepper
- Burgers
- 2 pounds ground beef
- 1 small onion, chopped (about 1 1/4 cups)
- 1/4 cup chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chopped seeded jalapeno chile
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- Worcestershire-Coffee Glaze
- 1/3 cup light corn syrup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon instant coffee crystals
- 2 teaspoons (packed) golden brown sugar
- 3 tablespoons butter
- 16 bacon slices
- Nonstick vegetable oil spray
- 8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally
- 8 lettuce leaves
- 2 cups coarsely shredded sharp white cheddar cheese
- Assorted additional toppings (such as tomato and grilled onion slices)
Chicken Artichoke Bacon Dip
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 (14 ounce) can artichoke hearts, rinsed and drained
- 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces
- 1 1/2 cups fresh spinach, chopped
- 4 strips cooked bacon, coarsely chopped
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 ounces Neufchatel cheese, cut into cubes
- 2 tablespoons milk, or more to taste
- 1 clove garlic, minced
- 2 slices Swiss cheese, cut into strips
- ground black pepper to taste
- 1 pinch cayenne pepper, or to taste (optional)
Easy Cajun Grilled Veggies
By cprzybyl
Amount Per Serving Calories: 95 Total Fat: 7
- 1/4 cup light olive oil 1 teaspoon Cajun seasoning 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 tablespoon Worcestershire sauce 2 zucchinis, cut into 1/2-inch slices 2 large white onions, sliced in
Harvest Stuffing
By cprzybyl
Nutritional Breakdown (per serving): Calories 164, Fat 6 grams, Protein 5 grams, Sodium 419 mg, Carbohydrates 23 g
- 1 pound whole-wheat Italian bread, cut into 1-inch pieces
- 3/4 cup Swanson Organic Walnuts, coarsely chopped
- 2/3 cup Eden Foods Cranberries
- 1 tablespoon Swanson Olive Oil
- 1/3 cup Swanson Organic Onion Flakes
- 1 medium celery stalk with leaves, chopped fine (about 1/2 cup)
- 8 ounces shiitake mushrooms, cleaned, stems removed, and caps chopped
- 1 medium Granny Smith apple, cored and diced
- 1/4 cup Swanson Organic Parsley Leaves
- 1 tablespoon Swanson Organic Sage
- 1 tablespoon Swanson Organic Thyme Leaves
- 1 teaspoon Swanson Himalayan Crystal Salt
- 1 teaspoon Swanson Organic Peppercorns, ground
- 3 cups reduced-sodium chicken broth
Cinnamon Raisin Apple Indian Pudding
By cprzybyl
1. Preheat oven to 350°F
- cooking spray 2 cup(s) milk, fat-free 1/3 cup(s) cornmeal 2 tablespoon sugar, brown (packed) 1/2 teaspoon cinnamon, ground 1/4 teaspoon salt 1 egg(s) 2 medium apple(s), cooking 1/4 cup(s) raisins
Vitello Tonnato (Veal with Tuna-Caper Sauce)
By cprzybyl
Many Piedmontese families serve this cold antipasto, a classic combination of tender veal and a creamy sauce, on Ch...
- 1 1/2 tsp. kosher salt,
- plus more
- 12 whole peppercorns
- 6 whole cloves
- 3 bay leaves
- 2 fresh sage leaves
- 2 carrots, halved crosswise
- 1 large yellow onion, halved
- 1 rib celery, halved crosswise
- 1 sprig fresh rosemary
- 1 2 1/2-lb. piece veal top round, tied
- with kitchen twine
- 2 tsp. Dijon mustard
- 2 egg yolks
- 1 1/2 cups extra-virgin olive oil
- 7 oz. canned tuna, minced
- 3 tbsp. capers, minced, plus more
- 2 tbsp. fresh lemon juice
- 5 anchovy filets, minced
- Ground black pepper, to taste
- Flat-leaf parsley, for garnish
Swedish Meatballs
By cprzybyl
Melt the butter in a medium skillet over medium-high heat
- 1 tablespoon unsalted butter
- 1/2 medium onion, finely chopped
- Kosher salt
- 1 1/2 cups breadcrumbs
- 1/3 cup milk
- 2 teaspoons dry sherry
- 1/2 teaspoon mustard powder
- 3 large eggs
- 1/2 pound ground pork
- 1/2 pound ground turkey
- 1 tablespoon honey
- 1/2 teaspoon ground allspice
- Freshly ground pepper
- Vegetable oil, for frying
- 3 tablespoons lingonberry or cranberry preserves
- 1/2 cup sour cream
- Chopped fresh dill, for topping
- Fresh pickled cucumber slices, for serving
Chocolate Chip Zucchini Bread
By cprzybyl
Preheat oven at 350 degrees F
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 tablespoon orange zest
- Whipped cream, for serving
- Zucchini ribbons, for serving
Cajun-Injected Spicy Turkey
By cprzybyl
:Prep15 min Inactive Prep-- Cook2 hr 30 min Total:2 hr 45
- 2 tablespoons Worcestershire sauce
- 1 tablespoon concentrated liquid crab and shrimp boil (recommended: Zatarian's)
- 1/4 cup apple cider
- 3/4 cup honey
- 1 (12-ounce) bottle beer
- 1 tablespoon salt
- 1 tablespoon ground allspice
- 1/2 cup Creole seasoning
- 1/4 teaspoon cayenne
- 1/2 cup olive oil
- 1/4 cup finely minced garlic
- 1 (10 to 12-pound) turkey, rinsed well inside and out, patted dry
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 to 2 cups chicken broth, as needed for bottom of roasting pan
Pork Chops Stuffed with Smoked Gouda and Bacon
By cprzybyl
Preheat an outdoor grill for medium heat
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