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Recipes
Foolproof Rib Roast
By cprzybyl
Directions Allow roast to stand at room temperature for at least 1 hour
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Irish Cream Bundt Cake
By cprzybyl
Preheat oven to 325 degrees F (165 degrees C)
- 1 cup chopped pecans
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup Irish cream liqueur
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/4 cup Irish cream liqueur
Amazingly Easy Irish Soda Bread
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 4 cups all-purpose flour
- 4 tablespoons white sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup margarine, softened
- 1 cup buttermilk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup buttermilk
Pork-and-Pumpkin Chili
By cprzybyl
Combine the pork, beer, 3 cups water and 2 teaspoons salt in a large pot and bring to a simmer over medium heat, sk...
- 3 pounds boneless pork shoulder, trimmed and cut into 1/2-inch cubes
- 1 12-ounce bottle Mexican lager
- Kosher salt
- 2 to 3 chipotle peppers in adobo sauce, finely chopped
- 3 teaspoons dried oregano, preferably Mexican
- 1 15-ounce can pure pumpkin (about 1 3/4 cups)
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 2 medium tomatoes, roughly chopped
- 1 poblano pepper, seeded and chopped
- 2 medium white onions, diced
- 1/4 cup chili powder, plus more for sprinkling
- 4 cloves garlic, finely chopped
- 1 bunch mustard greens, stems removed, leaves roughly chopped
- Lime wedges, for serving
Barbecue Chicken
By cprzybyl
Rinse chicken halves in cold water and pat dry with paper towels
- 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
- 1 1/2 cups Italian dressing, recipe follows
- 1/4 cup Neelys Barbecue Seasoning, recipe follows
- 1 cup Neelys Barbecue Sauce, recipe follows
Secret IngredientsPantry staples work wonders when used in new ways.
By cprzybyl
Our Secret Twists Muffins: Stir 1⁄4 cup cranberry sauce and 1⁄4 cup shredded Monterey Jack cheese with jal...
- go to directions
German Baby
By cprzybyl
Directions Preheat oven to 425 degrees F (220 degrees C)
- 3 eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 1/4 cup butter
- 2 tablespoons confectioners' sugar
Pecan Snack
By cprzybyl
Directions Preheat oven to 250 degrees F (120 degrees C)
- 1 egg white
- 1 tablespoon water
- 1 pound pecans
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
Breakfast Pies
By cprzybyl
Directions Preheat oven to 400 degrees F (200 degrees C)
- 3/4 pound breakfast sausage
- 1/8 cup minced onion
- 1/8 cup minced green bell pepper
- 1 (12 ounce) can refrigerated biscuit dough
- 3 eggs, beaten
- 3 tablespoons milk
- 1/2 cup shredded Colby-Monterey Jack cheese
Irish Cream Creme Brulee
By cprzybyl
Preheat oven to 300 degrees F (150 degrees C)
- 2 cups heavy cream
- 1/3 cup white sugar
- 6 egg yolks
- 1 teaspoon vanilla extract
- 3 tablespoons Irish cream liqueur
- superfine sugar as needed