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Recipes
Grilled Corn Salad
By cprzybyl
Method 1 Prepare your grill for high, direct heat
- 4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the non-grill option)
- 1 large red bell pepper
- 1 5-inch long zucchini, sliced in half lengthwise
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1 serrano chili pepper, seeded and minced (optional)
- 1 teaspoon ground cumin (best if you toast whole cumin seeds then grind)
- 1/4 cup crumbly salty cheese such as feta or cotija (optional)
- 2 Tbsp olive oil
- 2 Tbsp cider vinegar or lime juice
- Salt and freshly ground pepper to taste
Chili Sauce Chicken
By cprzybyl
In a large resealable plastic bag, combine the first seven ingredients; mix well
- 1 (12 ounce) bottle chili sauce
- 1/3 cup white wine or chicken broth
- 1/4 cup olive or vegetable oil
- 10 cloves garlic, minced
- 4 1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 chicken thighs
Bacon-Wrapped Bluefish
By cprzybyl
1. Heat oven to 425. Season bluefish lightly with salt and pepper
- 4 5-oz. skinless, boneless bluefish filets
- Kosher salt and freshly ground black pepper,
- to taste
- 812 slices bacon
- 8 sprigs thyme
- 3 tbsp. extra-virgin olive oil
Tarradls (Italian Pepper Rings)
By cprzybyl
In a large bowl dissolve the yeast in the warm water and let stand for 5 minutes
- 2 cups warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 cup olive oil 1 tablespoon salt 7 cups all-purpose flour 1 teaspoon ground black pepper 1 cup almonds
Stuffed Mushrooms with Spinach
By cprzybyl
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons butter
- 5 slices bacon
- 1 (10 ounce) package frozen chopped spinach
- 12 large mushrooms
- 3 tablespoons butter
- 2 tablespoons finely chopped onion
- 2 cloves garlic, peeled and minced
- 3/8 cup heavy cream
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 2 tablespoons butter, melted
Roasted Savoy Cabbage with Black Bean-Garlic Sauce
By cprzybyl
Nutritional Info (Per serving): Calories: 123, Saturated Fat: 1g, Sodium: 485mg, Dietary Fiber: 5g, Total Fat: 8g...
- 1 head(s) cabbage, savoy, cored and cut into 1-inch squares 4 teaspoon oil, canola 2 tablespoon wine, rice, Shao Hsing, or dry sherry 4 teaspoon black bean garlic sauce 1 bunch(es) scallion(s) (green
Roasted Brussels Sprouts
By cprzybyl
Preheat oven to 400 degrees F
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Onion Pasta
By cprzybyl
In a large skillet place oil, butter and onions and cook until golden brown
- 1/2 cup olive oil
- 4 tablespoons butter
- 5 onions, thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup water
- 1 tablespoon chicken bouillon
- 1 pound pasta, cooked according to package directions
Stuffed Eggplant with Shrimp and Basil
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 eggplant, halved lengthwise
- 1/2 cup olive oil, divided
- salt and pepper to taste
- 8 medium shrimp - peeled, deveined and chopped
- 1/8 cup chopped fresh basil
- 2 cloves garlic, chopped
- 1/2 cup white wine
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese, divided
Mint Chocolate Chip Cookies
By cprzybyl
Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms
- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1/4 teaspoon mint extract 6 drops green food color 1 egg 1 cup creme de menthe baking chips 1 cup semisweet chocolate chunks