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Recipes
Grilled-Chicken Curry
By cprzybyl
1. Bruise lemongrass with dull side of cleaver or large kitchen knife, tie it into a knot, and set aside
- This recipe has been passed down through generations of the family of Ibu Rohati, a Padang native we met while exploring Indonesia and the ancient Minangkabau culture. Check your local Asian market for Indonesian ingredients.
- 1 stalk lemongrass
- 1 tbsp. tamarind pulp
- 3 shallots, peeled and chopped
- 3 red holland chiles, stemmed and chopped
- 2 cloves garlic, peeled and chopped
- 1 " piece ginger, peeled and chopped
- 1 " piece fresh or frozen and thawed galangal,
- peeled and chopped
- 1 ⁄2" piece fresh or frozen and thawed
- turmeric, peeled and chopped
- 4 shelled candlenuts, chopped
- 1 tbsp. whole coriander seeds
- Salt and freshly ground black pepper
- 3 tbsp. peanut oil
- 1 3 1⁄24-lb. chicken, cut in half
- 1 cup unsweetened coconut milk
Fried Chicken
By cprzybyl
Place chicken pieces into a plastic container and cover with buttermilk
- 1 broiler/fryer chicken, cut into 8 pieces
- 2 cups low fat buttermilk
- 2 tablespoons kosher salt
- 2 tablespoons Hungarian paprika
- 2 teaspoons garlic powder
- 1 teaspoon cayenne pepper
- Flour, for dredging
- Vegetable shortening, for frying
Moroccan Tagine
By cprzybyl
"An exotic warm stew that is loved by all and is very easy to make
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves -
- cut into chunks
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 1 small butternut squash, peeled and
- chopped
- 1 (15.5 ounce) can garbanzo beans, drained
- and rinsed1 carrot, peeled and chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 (14 ounce) can vegetable broth
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 dash cayenne pepper
Curried Chicken Salad
By cprzybyl
Combine first 5 ingredients in a large bowl
- 1 1/2 cups chopped cooked chicken breast (about 8 ounces)
- 1/2 cup halved seedless red grapes
- 1/2 cup diced peeled apple
- 2 tablespoons diced pineapple
- 1 tablespoon dried currants
- 3 tablespoons low-fat mayonnaise
- 1 teaspoon honey
- 1/2 teaspoon curry powder
- 1/2 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon sliced almonds, toasted
Mouse's Macaroni and Cheese
By cprzybyl
Nutritional Information Amount Per Serving Calories: 462 | Total Fat: 25
- 1 1/2 cups uncooked elbow macaroni
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1 teaspoon ground black pepper
- 2 cups milk
- 8 ounces American cheese, cubed
- 8 ounces processed cheese food (eg. Velveeta), cubed
- 1/4 cup seasoned dry bread crumbs
Bourbon-Marinated Flank Steak
By cprzybyl
Combine bourbon, mustard, Worcestershire, salt, and pepper in a shallow nonreactive dish and mix well
- 1/4 cup bourbon
- 1/4 cup Dijon mustard
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds flank steak, trimmed of fat and sinew
Spaghetti alla Carbonara
By cprzybyl
1. Heat oil in a 10" skillet over medium heat
- 4 tbsp. extra-virgin olive oil
- 4 oz. thinly sliced guanciale or pancetta cut
- into 1/2" pieces
- 2 tsp. freshly cracked black pepper, plus more
- to taste
- 1 3/4 cups finely grated Parmesan
- 1 egg plus 3 yolks
- Kosher salt, to taste
- 1 lb. spaghetti
Salmon a Nage
By cprzybyl
1. Heat oven to 225. Snap off and discard ends from asparagus
- 6 stalks asparagus (about 3 oz.)
- 9 tbsp. unsalted butter
- 1 large shallot, finely chopped
- 4 6-oz. skinless boneless salmon filets
- Kosher salt and freshly ground black
- pepper, to taste
- 24 mussels, scrubbed and debearded
- 1 1⁄2 cups white wine
- 1 ⁄2 cup fresh or frozen peas
- 1 tbsp. finely chopped fresh tarragon
- 1 tbsp. finely chopped fresh chives
- 1 tbsp. finely chopped flat-leaf parsley
- 1 ⁄2 tbsp. finely chopped fresh dill
Mint Chocolate Chip Cookies
By cprzybyl
Mix cookie mix, butter, extract, food color and egg in bowl, until soft dough forms
- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, softened 1/4 teaspoon mint extract 6 drops green food color 1 egg 1 cup creme de menthe baking chips 1 cup semisweet chocolate chunks
Southern Peach Cobbler
By cprzybyl
Directions Preheat oven to 425 degrees F (220 degrees C)
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon