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Recipes
Coffee-Marinated Bison Short Ribs
By cprzybyl
PreparationFor marinade: Stir 4 cups water, coffee, 1/2 cup coarse salt, and sugar in large bowl until salt and su...
- IngredientsMarinade:
- 4 cups water
- 3 cups chilled strong brewed coffee
- 1/2 cup coarse kosher salt
- 3 tablespoons plus 2 teaspoons (packed) dark brown sugar
- 1/4 cup pure maple syrup
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons plus 1 teaspoon Worcestershire sauce
- 2 cups ice cubes
- 4 pounds bison (often labeled buffalo) short ribs, cut between ribs to separate
- Short Ribs:
- 1/4 cup chopped bacon (about 1 1/2 ounces)
- 2 cups chopped onions
- 1/2 cup chopped shallots
- 6 garlic cloves, chopped
- 1 small jalape�hile, seeded, chopped
- 1 cup strong brewed coffee
- 1 cup low-salt chicken broth
- 1/4 cup chili sauce (such as Heinz) or ketchup
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
Maple-Sugar Frosting
By cprzybyl
Maple syrup isn't just for pancakes
- 2 1/4 cup(s) confectioners' sugar
- 1/2 cup(s) brown sugar
- 8 tablespoon(s) (1 stick) unsalted butter
- 1/8 teaspoon(s) salt
- 1/2 cup(s) maple syrup
- 1 teaspoon(s) vanilla
- 2 tablespoon(s) whole milk, can use up to four tablespoons
Dill Dip
By cprzybyl
Directions In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and wh...
- 2 cups mayonnaise
- 2 cups sour cream
- 3 tablespoons chopped onion
- 1 teaspoon seasoning salt
- 3 teaspoons dried dill weed
- 1 tablespoon white sugar
Pickled Eggs
By cprzybyl
1. Drain liquid from beets into a small saucepan, reserving the beets for another use
- 15 ounce(s) beets, sliced 1 cup(s) vinegar, cider 1/2 cup(s) sugar, granulated 2 teaspoon salt 2 whole bay leaves 4 whole cloves, whole 1 medium onion(s), sliced into rings 6 large egg
Mulligatawny
By cprzybyl
. Heat oil in a large, nonstick pan over high heat
- To grind almonds into powder, use a coffee grinder or spice mill.
- 3 tbsp. vegetable oil
- 1 lb. boneless lamb shoulder, cut into 1" cubes
- 1 medium yellow onion, peeled and finely chopped
- 6 cloves garlic, peeled and finely chopped
- 1 1⁄2 tsp. finely grated, peeled ginger
- 1 1⁄2 tbsp. blanched slivered almonds, toasted and
- ground into a fine powder
- 1 1⁄2 tsp. ground coriander
- 1 1⁄2 tsp. ground cumin
- 1 ⁄4 tsp. ground turmeric
- 1 ⁄2 tsp. cayenne
- 1 1⁄2 tsp. curry powder
- Freshly ground black pepper
- 6 cups chicken or lamb stock
- 1 ⁄4 cup chickpea flour
- Salt
- Coarse chili powder (optional)
- 2 limes, quartered
- Finely chopped fresh cilantro
- 2 cups cooked rice
Pumpkin Roll Cake
By cprzybyl
Preheat oven to 375 degrees F (190 degrees C)
- 3 eggs
- 1 cup white sugar
- 2/3 cup canned pumpkin
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts
- 6 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
Jeweled Golden Rice
By cprzybyl
Calories: 288, Saturated Fat: 1g, Sodium: 125mg, Dietary Fiber: 5g, Total Fat: 12g, Carbs: 41g, Cholesterol: 1mg, P...
- 1 cup(s) rice, basmati, brown 14 ounce(s) broth, reduced-sodium chicken 1/3 cup(s) water 1 tablespoon curry powder, mild or hot 1/2 teaspoon turmeric, ground 1 pinch saffron, strands, generous pinch,
Cappuccino-Fudge Cheesecake
By cprzybyl
PreparationFor crust: Finely grind cookies, chopped chocolate, brown sugar, and nutmeg in processor
- IngredientsCrust
- 1 9-ounce box chocolate wafer cookies
- 6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
- 1/2 cup (packed) dark brown sugar
- 1/8 teaspoon ground nutmeg
- 7 tablespoons hot melted unsalted butter
- Ganache
- 1 1/2 cups whipping cream
- 20 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
- 1/4 cup Kahl� other coffee-flavored liqueur
- Filling
- 4 8-ounce packages cream cheese, room temperature
- 1 1/3 cups sugar
- 2 tablespoons all purpose flour
- 2 tablespoons dark rum
- 2 tablespoons instant espresso powder or coffee crystals
- 2 tablespoons ground whole espresso coffee beans (medium-coarse grind)
- 1 tablespoon vanilla extract
- 2 teaspoons mild-flavored (light) molasses
- 4 large eggs
- Topping
- 1 1/2 cups sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- Espresso coffee beans (optional)
Chocolate Spice Cake
By cprzybyl
Nutritional Information (per serving) Calories684 Total Fat36
- Spice Blend:
- 1 1/2 cup(s) sifted cake flour
- 1/3 cup(s) Dutch-process cocoa
- 1 teaspoon(s) baking soda
- 1 cup(s) sugar
- 1/2 teaspoon(s) salt
- 1 cup(s) strong brewed coffee, warm
- 1/3 cup(s) light olive oil
- 1 1/2 teaspoon(s) vanilla extract
- 1 tablespoon(s) aged balsamic vinegar
- 1 1/4 teaspoon(s) ground cinnamon
- 1/4 teaspoon(s) ground cloves
- 1/4 teaspoon(s) nutmeg
- 1/4 teaspoon(s) coriander
- 1/4 teaspoon(s) black pepper
- 1 1/2 teaspoon(s) vanilla extract
- 1 1/4 cup(s) chopped mixed nuts
- 1 1/2 cup(s) chopped raisins
- 3 teaspoon(s) chopped candied orange peel
- 8 ounce(s) chopped bittersweet chocolate
Tortellini Bacon Broccoli Salad
By cprzybyl
Amount Per Serving Calories: 349 Total Fat: 18
- 2 (9 ounce) packages refrigerated three-cheese tortellini 1 pound bacon 4 cups chopped broccoli 1 pint grape tomatoes, halved 2 green onions, finely chopped 1 cup bottled coleslaw dressing