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Recipes
Pumpkin Roll
By cprzybyl
Notes: Instead of adding nuts to cake batter you can also sprinkle on top of batter before baking or add to cream c...
- Vegetable cooking spray
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2/3 cup canned unsweetened pumpkin
- 1/2 cup finely chopped pecans, toasted
- 1 teaspoon lemon juice
- 1 1/2 cups powdered sugar, divided
- 2 (3-ounce) packages cream cheese, softened
- 1/4 cup butter or margarine, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Garnishes: powdered sugar, chocolate-coated pecan halves
Wonton Wrappers
By cprzybyl
Amount Per Serving Calories: 41 Total Fat: 0
- 1 egg 1/3 cup water 2 cups all-purpose flour 1/2 teaspoon salt
Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
By cprzybyl
PreparationFor coffee rub: Mix all ingredients in small bowl
- IngredientsCoffee rub:
- 1 tablespoon freshly ground coffee
- 2 teaspoons (packed) golden brown sugar
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1/2 teaspoon fine sea salt
- Burgers:
- 8 slices applewood-smoked bacon
- 1 pound ground chuck (preferably grass-fed)
- 1 pound ground sirloin (preferably grass-fed)
- 8 slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about 8 ounces)
- 8 potato-bread hamburger
- Buns:
- 8 slices red onion
- 8 slices tomato
- Texas Barbecue Sauce
Honey Pound Cake
By cprzybyl
Nutritional Information (per serving) Calories410 Total Fat20g Saturated Fat-- Cholesterol140mg Sodium210mg
- 1 cup(s) (2 sticks) butter, softened
- 1 1/3 cup(s) sugar
- 1/4 cup(s) honey
- 5 large eggs
- 2 teaspoon(s) vanilla extract
- 1 3/4 cup(s) flour, sifted
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
Acciughe Con Salsa Verde (Anchovies in Green Sauce)
By cprzybyl
Use salt-packed anchovy fillets to make this antipasto from Luciano De Giacomi's Nonna Genia's Classic Langhe Cookb...
- 1/2 cup extra-virgin
- olive oil
- 1/4 cup minced basil
- 1/4 cup minced flat-leaf
- parsley
- 2 tbsp. white wine
- vinegar
- 1/4 tsp. crushed red chile flakes
- 3 cloves garlic, minced
- 2 hard-boiled egg yolks
- Kosher salt, to taste
- 4 oz. (about 20) anchovies, rinsed,
- soaked, and butterflied Country-
- style bread, for serving
Sausage Pasta
By cprzybyl
Nutritional Information Sausage Pasta Servings Per Recipe: 4 Amount Per Serving Calories: 635 Total Fat: 29g ...
Pappardelle With Corn
By cprzybyl
Per serving: Calories 635; Fat 22 g (Saturated 12 g); Cholesterol 61 mg; Sodium 256 mg; Carbohydrate 86 g; Fiber 8
- Kosher salt
- 2 ears corn, shucked
- 5 tablespoons unsalted butter
- 3 cups grape tomatoes
- 2 cloves garlic, minced
- Freshly ground pepper
- 1/2 cup white wine
- 12 ounces pappardelle pasta
- 1/2 cup low-sodium chicken broth
- 1 small bunch scallions, thinly sliced
- 1/2 cup freshly grated parmesan, plus more for topping
- Torn basil, for topping
Tandoori Salmon (Yogurt-and-Spice-Marinated Salmon)
By cprzybyl
1. Put salmon on an aluminum foillined baking sheet and set aside
- 1 23-lb. boneless, skin-on salmon filet
- 6 cloves garlic, roughly chopped
- 1 3" piece ginger, peeled and roughly chopped
- Kosher salt, to taste
- 3 tbsp. canola oil
- 1 tbsp. white vinegar
- 1 tbsp. kashmiri red chile powder or paprika, plus more
- 1 tsp. cardamom seeds
- 1 tsp. garlic powder
- 1 tsp. ground bay leaf
- 1 tsp. ground cinnamon
- 1 tsp. ground cloves
- 1 tsp. ground ginger
- 2 cups plain yogurt
- 6 green Thai chiles, stemmed and minced
- 1 tbsp. minced fresh cilantro
- 1 tsp. garam masala
- 1/2 small cucumber, peeled, seeded, and minced
- Freshly ground black pepper, to taste
Dill Vegetable Dip
By cprzybyl
Combine the first six ingredients; mix well
- 1 cup sour cream 1/2 cup mayonnaise 1 tablespoon finely chopped onion 2 teaspoons dried parsley flakes 1 teaspoon dill weed 1 teaspoon seasoned salt Assorted fresh vegetables
Jamaican Rice and Peas
By cprzybyl
In an 8-quart pot with tight fitting lid, sauthe onion and garlic in the butter until tender
- 1 Can of gandules (pigeon peas)
- 3 Tablespoons salted butter
- 4 Cloves chopped garlic
- 1 Cup onion, small dice
- 1/4 Cup of picked thyme
- 8 Bruised allspice berries- optional
- 1 Whole scotch bonnet pepper
- 2 Cups coconut milk
- 2 1/2 Cups water
- 2 Cups white rice
- 1-2 Tablespoons of kosher salt to taste