Cprzybyl's profile page
Recipes
Spicy Tangerine Beef
By cprzybyl
In a resealable plastic bag combine the soy sauce and cornstarch and mix well
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 pound flank steak or tri-tip, cut in thin strips on the bias
- 2 tablespoons dry sherry
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon chili sauce
- 2 tablespoons soy sauce
- 1/4 cup freshly squeezed tangerine juice
- 3 tablespoons canola oil
- 2 tablespoons minced fresh ginger
- 3 scallions, chopped
- 1/4 tangerine, zested
- 2 tablespoons toasted sesame seeds
Tiramisu Layer Cake
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- CAKE:
- Yield 1 - 3 layer 9 inch cake
- Ingredients
- 1 (18.25 ounce) package moist white cake mix
- 1 teaspoon instant coffee powder
- 1/4 cup coffee
- 1 tablespoon coffee flavored liqueur
- FILLING:
- 1 (8 ounce) container mascarpone cheese
- 1/2 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- FROSTING:
- 2 cups heavy cream
- 1/4 cup confectioners' sugar
- 2 tablespoons coffee flavored liqueur
- GARNISH:
- 2 tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate
Fabulous Beef Tenderloin
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 pound) beef tenderloin roast
- 3/4 cup soy sauce
- 1/2 cup melted butter
Soft Pretzels with Queso Poblano Sauce and Mustard
By cprzybyl
For the Queso Poblano Sauce: Directions Melt the butter in a medium saucepan over medium heat
- Queso Poblano Sauce:
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 12 ounces Monterey Jack cheese, grated
- 2 poblano chiles, roasted, peeled, seeded and chopped
- Salt and freshly ground black pepper
- 3 tablespoons freshly chopped cilantro leaves
- Mustard Sauce:
- 1/2 cup Dijon mustard
- 1/2 cup whole-grain mustard
- Honey, to taste
- Soft Pretzels:
- 1 1/2 cups warm water
- 2 tablespoons light brown muscovado sugar
- 1 package active dry yeast
- 3 ounces unsalted butter, melted
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Vegetable oil
- 3 quarts water
- 3/4 cup baking soda
- 2 whole eggs, beaten with 1 tablespoon cold water
- Coarse sea salt
Ginger-Chicken Noodle Soup
By cprzybyl
Nutritional Info (Per serving): Calories: 221, Saturated Fat: 1g, Sodium: 805mg, Dietary Fiber: 2g, Total Fat: 6g
- 1 pounds chicken, thighs, skinless, boneless, cut into 1-inch pieces 1 tablespoon oil, cooking 2 medium carrot(s), cut into thin bite-size sticks 3 can(s) broth, reduced-sodium chicken, 14 ounces each
Chicken or Steak with Balsamic BBQ Sauce
By cprzybyl
For the BBQ sauce: Directions Combine all the ingredients in a small saucepan and stir until all the ingredients ...
- For the Balsamic BBQ sauce:
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the chicken or steak:
- 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
- Salt and freshly ground pepper
Ww Chicken Enchiladas
By cprzybyl
This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance
- 2 cups cooked chicken, chopped
- 1 (4 ounce) can diced green chilies
- 1 (8 ounce) can green chili salsa
- 1/2 teaspoon salt
- 2 cups fat-free half-and-half
- 1/4 cup oil, for frying tortillas
- 12 corn tortillas
- 2 cups reduced-fat monterey jack cheese, shredded
Short Ribs Braised in Coffee Ancho Chile Sauce
By cprzybyl
Preheat oven to 350�F. Soak ancho chiles in boiling-hot water until softened, about 20 minutes, then drain in a...
- 4 dried ancho chiles, stemmed, seeded, and ribs discarded
- 2 cups boiling-hot water
- 1 medium onion, quartered
- 3 garlic cloves, coarsely chopped
- 2 tablespoons finely chopped canned chipotle chilesin adobo plus 2 teaspoons adobo sauce
- 2 tablespoons pure maple syrup
- 1 tablespoon fresh lime juice
- 3 teaspoons salt
- 6 lb beef short ribs orflanken
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 cup brewed coffee
Seven Layer Taco Dip
By cprzybyl
Directions In a medium bowl, blend the taco seasoning mix and refried beans
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Chinese Dumpling Soup
By cprzybyl
Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high h...
- 8 cups low-sodium chicken or mushroom broth
- 1 2-inch piece fresh ginger, peeled and julienned or cut into match sticks
- 1 tablespoon soy sauce, preferably dark
- 1/4 cup Shaohsing rice cooking wine or pale dry sherry
- 1 tablespoon balsamic vinegar/or 2 tablespoons black vinegar
- 2 teaspoons dark sesame oil
- 1 teaspoon sugar
- Pinch of salt
- 2 carrots, thinly sliced on the bias- about 1 cup
- 24 frozen Chinese dumplings, pork, shrimp, or 1 pound package
- 3 scallions (white and green parts), thinly sliced
- 4 cups bag baby spinach
- chopped cilantro (optional)
- Asian chili paste (optional)