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Recipes
Easy Morning Glory Muffins
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 1/4 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 2 cups shredded carrots
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup unsweetened flaked coconut
- 1 apple - peeled, cored and shredded
- 3 eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
No Bake Cookies III
By cprzybyl
In a saucepan bring sugar, cocoa, margarine, milk, and salt to a rapid boil for 1 minute
- 2 cups white sugar 3 tablespoons unsweetened cocoa powder 1/2 cup margarine 1/2 cup milk 1 pinch salt 3 cups quick cooking oats 1/2 cup peanut butter 1 teaspoon vanilla extract
Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce
By cprzybyl
From Food Network Kitchens
- 3/4 pound green beans, trimmed
- 1 pint grape tomatoes, halved
- 1 tablespoon olive oil, plus more for grill grates
- Kosher salt and freshly ground pepper
- 2 strip steaks (about 1-inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved
- Chimichurri sauce, recipe follows
- 1/2 small garlic clove
- 1 tablespoon red-wine vinegar
- 1/4 cup fresh herbs, such as parsley, mint and cilantro
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon water
- Kosher salt and freshly ground black pepper
Flourless Peanut Butter Cookies
By cprzybyl
Preheat oven to 350 degrees F (180 degrees C)
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Elaine's Sweet and Tangy Loose Beef BBQ
By cprzybyl
Place the roast into a slow cooker along with the water
- 7 pounds boneless chuck roast
- 1 cup water
- 3 tablespoons white vinegar
- 4 tablespoons brown sugar
- 2 teaspoons dry mustard
- 4 tablespoons Worcestershire sauce
- 3 cups ketchup
- 2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 6 cloves garlic, minced
Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
By cprzybyl
lamb: Pre-heat oven to 400�F
- IngredientsFor lamb:
- 1 heaping tablespoon whole cumin seeds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon mild-roast coffee, finely ground
- 1/2 teaspoon freshly ground black pepper
- 1 (8-bone; 24-to 26-ounce) rack of lamb
- 3 tablespoons canola oil
- 1 1/2 teaspoons kosher salt
- 2 tablespoons unsalted butter
- 2 garlic cloves, peeled and smashed with back of knife
- 3 sprigs fresh thyme
- For salad:
- Juice of 1 blood orange (about 1/4 cup)
- 1 tablespoon shallot, minced (from 1 small shallot)
- 3/4 teaspoon flaky sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 firm but ripe Haas avocado, peeled and cut into 1/4-inch-thick slices
- 2 cups (1 ounce) loosely packed baby arugula leaves
- 1 blood orange, peeled, segmented, and seeded
- Special equipment: heavy-duty aluminum foil
Autumn Spice Cake
By cprzybyl
Frost with cream Cheese, Butter Cream or whipped Cream Frosting
- 1/2 cup(s) (1 stick) butter, softened
- 1 cup(s) shortening
- 1 cup(s) dark brown sugar
- 1 cup(s) granulated sugar
- 4 large eggs
- 1 1/2 cup(s) buttermilk
- 1 teaspoon(s) vanilla extract
- 2 cup(s) flour
- 1 tablespoon(s) Dutch-processed cocoa
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) ground nutmeg
- 1/2 teaspoon(s) ground allspice
- 1/4 teaspoon(s) ground cloves
Lemon Tahini
By cprzybyl
Whisk tahini, chopped fresh oregano, fresh lemon juice, and 5 tablespoons water in a small bowl, adding more water ...
- This tangy sauce pairs well with grilled lamb and vegetables. Look for tahini at better supermarkets, natural foods stores, and Middle Eastern markets.
- Recipe by Silvena Rowe
- Ingredients
- 6 tablespoons tahini
- 2 tablespoons chopped fresh oregano
- 1 1/2 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
American Macaroni Salad
By cprzybyl
In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using
- 2 cups dry elbow macaroni, cooked, rinsed, and drained
- 1/3 cup diced celery
- 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
- 1 tablespoon minced flat-leaf parsley
- 1/2 cup diced vine-ripened tomato (optional)
- 1/2 cup prepared mayonnaise
- 3/4 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons sour cream
- 1/2 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
Baked Eggs
By cprzybyl
1. Heat oven to broil and place a rack 10" from the heating element
- 1 tbsp. unsalted butter
- 4 tbsp. cooked chopped spinach
- that's been squeezed to extract excess liquid
- 4 eggs into each dish
- 1⁄2 tomato
- 2 tbsp. heavy cream
- 1 slice bacon, cooked and chopped
- 2 tbsp. grated parmesan
- 1⁄2 tsp. chopped fresh thyme
- 1⁄4 tsp. grated nutmeg
- Kosher salt and freshly ground black pepper