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Recipes
Brandy Alexander Pie
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- Yield 1 - 9 in pie
- Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 (.25 ounce) package unflavored gelatin
- 1/2 cup cold water
- 2/3 cup white sugar
- 1/8 teaspoon salt
- 1/4 cup cognac
- 3 egg yolks
- 1/4 cup creme de cacao
- 3 egg whites
- 2 cups whipping cream
Feta Tart (Alevropita)
By cprzybyl
1. Heat oven to 500. Put an 18" x 13" x 1" rimmed baking sheet into oven for 10 minutes
- 6 tbsp. extra-virgin olive oil
- 2 tsp. vodka
- 1 egg
- 1 1⁄4 cups flour, sifted
- 1 ⁄4 tsp. kosher salt
- 1 ⁄8 tsp. baking powder
- 10 oz. feta, crumbled
- 2 tbsp. unsalted butter, softened
Bucatini Carbonara
By cprzybyl
In a large pot of boiling salted water, cook the pasta until al dente
- 6 ounces bucatini or perciatelli
- 1 tablespoon extra-virgin olive oil
- 4 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice
- 1 shallot, very finely chopped
- 1 garlic clove, very finely chopped
- 1 cup heavy cream
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus more for serving
- 4 large egg yolks
- Salt
- 2 tablespoons coarsely chopped parsley
- Freshly ground pepper
Roasted Red Pepper Cream Sauce
By cprzybyl
"A light and creamy sauce with puree of roasted red peppers as the base
- 2 large red bell peppers 2 tablespoons minced garlic 1/4 cup fresh basil 3 tablespoons extra virgin olive oil 2 cups half-and-half 1/4 cup grated Romano cheese 4 tablespoons butter salt and pepper to
Ww Monterey Chicken
By cprzybyl
This is a delicious very healthy chicken recipe
- 4 (5 ounce) boneless skinless chicken breasts
- 1/2 cup barbecue sauce
- 1/4 cup hormel real bacon bits
- 1/2 cup 2% colby-monterey jack cheese, shredded
- 1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)
- sliced green onion
- pampered chef southwest seasoning
Maple-Roasted Sweet Potatoes
By cprzybyl
Nutritional Info (Per serving): Calories: 96, Saturated Fat: 1g, Sodium: 118mg, Dietary Fiber: 2g, Total Fat: 2g,...
- 2 1/2 pounds potato(es), sweet, peeled and cut into 1 1/2-inch pieces (about 8 cups) 1/3 cup(s) maple syrup, pure 2 tablespoon butter, melted 1 tablespoon lemon juice 1/2 teaspoon salt pepper, black g
- If you can find it, organic maple syrup without all the extra additions is your best bet.
Spinach-Stuffed Pumpkins
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 4 small sugar pumpkins
- 1 (9 ounce) package frozen creamed spinach, thawed
- 3 ounces cream cheese, softened
- 4 slices white cheese, such as Monterey Jack
- butter
Peppered Shrimp Alfredo
By cprzybyl
Directions Bring a large pot of lightly salted water to a boil
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
Bourbon-Glazed Cajun Tenderloin
By cprzybyl
Make the marinade: in a small bowl, whisk all the marinade ingredients together
- Marinade
- 1/4 cup Worcestershire sauce
- 2 tablespoons molasses
- 2 tablespoons Dijon mustard
- Meat
- 1 (2 1/2-3 lb) center-cut beef tenderloin
- Rub
- 1 tablespoon cracked black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne
- Glaze
- 1/4 cup bourbon
- 1/4 cup Dijon mustard
- 1/4 cup firmly packed light brown sugar
- Other Ingredients
- extra virgin olive oil
Chicken Pot Pie III
By cprzybyl
Preheat oven to 400 degrees F (200 degrees C)
- 1 recipe pastry for a 9 inch double crust pie
- 2 cups frozen mixed vegetables
- 2 boneless, skinless chicken breast halves, boiled
- 1 teaspoon dried thyme
- 1/2 (10.75 ounce) can condensed cream of celery soup
- 1 (10.75 ounce) can condensed cream of potato soup