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Recipes
Old-Fashioned Chicken and Dumplings
By cprzybyl
Nutritional Info (Per serving): Calories: 463, Saturated Fat: 3g, Sodium: 629mg, Dietary Fiber: 6g, Total Fat: 15...
- 1 3/4 pounds chicken, thighs, boneless, skinless, trimmed and cut into 1.5 inch pieces 2/3 cup(s) flour, all-purpose 2 tablespoon oil, canola, divided 2 large carrot(s), diced 2 stalk(s) celery, diced
Kalua Pig in a Slow Cooker
By cprzybyl
Pierce pork all over with a carving fork
- 1 (6 pound) pork butt roast
- 1 1/2 tablespoons Hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
Grilled Chicken with Basil Dressing
By cprzybyl
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper ...
- 2/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice, plus 1/4 cup
- 1 1/2 teaspoons fennel seeds, coarsely crushed
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 bone-in, skin-on chicken thighs
- 3 bone-in, skin-on chicken breasts
- 1 cup lightly packed fresh basil leaves
- 1 large garlic clove
- 1 teaspoon grated lemon peel
Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
By cprzybyl
CALORIES 462 (13% from fat); FAT 6
- Any short pasta will work in this dish, but we did have a favorite brand of cheese--Saladena Gorgonzola. It gave the sauce a consistency more luscious than others we tried.
- 1 pound uncooked pennette (small penne)
- 1 tablespoon olive oil
- 5 cups thinly sliced shiitake mushroom caps (about 3/4 pound whole mushrooms)
- 4 cups vertically sliced onion
- 4 garlic cloves, minced
- 1 teaspoon chopped fresh sage
- 1 (12-ounce) can evaporated milk
- 1 1/2 tablespoons cornstarch
- 1 1/2 tablespoons cold water
- 1/2 cup (2 ounces) crumbled Gorgonzola cheese
- 1/2 cup canned pumpkin
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon grated whole nutmeg
- Fresh sage sprigs (optional)
No-Cream Pasta Primavera
By cprzybyl
Amount Per Serving Calories: 406 Total Fat: 15
- 1 (12 ounce) package penne pasta 1 yellow squash, chopped 1 zucchini, chopped 1 carrot, julienned 1/2 red bell pepper, julienned 1/2 pint grape tomatoes 1 cup fresh green beans, trimmed and cut into 1
Slow Cooker Chicken and Dumplings
By cprzybyl
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Winter Minestrone
By cprzybyl
Cook pancetta, onions, celery, and carrots in oil in a wide 7-to 9-quart heavy pot over medium heat, stirring occas...
- 1/3 pound sliced pancetta, chopped
- 3 medium red onions, chopped
- 4 celery ribs, chopped
- 2 medium carrots, chopped
- 1/3 cup extra-virgin olive oil
- 1 bunch Swiss chard
- 6 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1 (28-ounce) can whole tomatoes in juice
- 3 quart hot water
- 5 cups coarsely chopped cored Savoy cabbage (6 ounces)
- 5 cups coarsely chopped escarole (1/2 pound)
- 1 piece Parmigiano-Reggiano rind (about 3 by 1 1/2 inches)
- 1 (19-ounce) can cannellini beans, rinsed and drained
- Accompaniments: extra-virgin olive oil for drizzling; cooked ditalini pasta tossed with oil (optional); grated Parmigiano-Reggiano
Sausage and Leek Casserole
By cprzybyl
Make the night before! The next morning remove from refrigerator
- Oil
- 2 cups leeks, cut in rings, rinsed thoroughly
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground pork sausage
- 1/2 loaf French baguette
- 1 cup grated Cheddar
- 1 cup pepper jack cheese
- 6 each large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
By cprzybyl
Directions Whisk together the flour, baking soda, and sea salt; set aside
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup miniature semisweet chocolate chips
- 1 (18.25 ounce) box yellow cake mix
- 1 1/3 cups water
- 1/3 cup canola oil
- 3 eggs
Mexican Bean Pie
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained
- 1 (16 ounce) can refried beans
- 1 (2 ounce) can sliced black olives
- 1/2 (15.25 ounce) can whole kernel corn, drained
- 1/2 cup chopped green bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- ground black pepper to taste
- 5 (10 inch) whole wheat tortillas
- 1 1/2 cups shredded Cheddar cheese
- 1/2 cup salsa (optional)
- 1/2 cup sour cream (optional)