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Recipes
Peach Crisp with Maple Cream Sauce
By cprzybyl
Recipe courtesy Ree Drummond
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 stick (8 tablespoons) unsalted butter
- 5 to 6 whole fresh peaches (best when not overly ripe or soft), peeled, cut in half and pit removed (about 1 3/4 pounds)
- 1/2 a lemon
- 7 tablespoons real maple syrup
- 1 1/2 cups heavy cream
- 3 tablespoons light corn syrup
Blueberry Tea
By cprzybyl
Combine grand Marnier, amaretto, one tablespoon of honey and two ounces of hot water
- 1/2 ounce Grand Marnier
- 1/2 ounce Amaretto
- 1 tablespoon of Honey
- 2 ounces Hot Water
Spring Sweet Pea Pasta Salad
By cprzybyl
Bring a large pot of lightly salted water to a boil over high heat
- 1 (16 ounce) package bow tie (farfalle) pasta
- 1 tablespoon olive oil
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon dried dill weed
- 1 pinch cayenne pepper, or to taste
- kosher salt to taste
- 1/2 cup diced red onion
- 8 ounces frozen green peas, thawed
- 8 ounces diced fully cooked lean ham
- 8 ounces cubed sharp Cheddar cheese
- 2 sprigs fresh dill, for garnish
Almost-Famous Pumpkin Cheesecake
By cprzybyl
Position a rack in the center of the oven and preheat to 325 degrees Fahrenheit
- 12 tablespoons unsalted butter, melted
- 2 1/2 cups graham cracker crumbs
- 2 3/4 cups sugar
- Salt
- 2 pounds cream cheese, at room temperature
- 1/4 cup sour cream
- 1 15-ounce can pure pumpkin
- 6 large eggs, at room temperature, lightly beaten
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups sweetened whipped cream
- 1/3 cup toasted pecans, roughly chopped
Spinach with Chickpeas
By cprzybyl
Nutritional Info (Per serving): Calories: 120, Saturated Fat: 1g, Sodium: 260mg, Dietary Fiber: 6g, Total Fat: 4g
- 2 pounds spinach, baby 3 tablespoon oil, olive, extra virgin 1 medium onion(s), red, finely chopped 5 clove(s) garlic, minced 19 ounce(s) beans, garbanzo (chickpeas), rinsed 1 1/2 teaspoon thyme, drie
Grilled Lemon Chicken
By cprzybyl
Directions In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 2 large cloves garlic, finely chopped
- 2 tablespoons finely chopped red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
...And Everything Nice
By cprzybyl
1 1/2 ounces Don Julio Reposado Tequila 1 ounce Unfiltered Apple Cider 1/2 ounce Agave Nectar 1/2 ounce Lemon
- 1 1/2 ounces Don Julio Reposado Tequila
- 1 ounce Unfiltered Apple Cider
- 1/2 ounce Agave Nectar
- 1/2 ounce Lemon Juice
- Freshly Ground Cinnamon
Soft Sandwich Buns
By cprzybyl
In bread machine pan, place the first seven ingredients in order suggested by manufacturer
- 1 1/4 cups milk (70 to 80 degrees F)
- 1 egg, beaten
- 2 tablespoons butter or margarine, softened
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3 3/4 cups bread flour
- 1 1/4 teaspoons active dry yeast
- 1 tablespoon butter or margarine, melted
Crispy Fried Fish
By cprzybyl
In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper
- 1 egg
- 1 1/2 cups beer
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound cod fillets
- 2 cups crushed cornflake crumbs
- 1 teaspoon Cajun seasoning
- 1 quart oil for frying