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Recipes
Pasta Primavera with Smoked Gouda
By cprzybyl
Amount Per Serving Calories: 322 Total Fat: 7
- 1 (16 ounce) package whole wheat penne pasta 2 tablespoons olive oil 2 zucchinis, diced 1 green bell pepper, diced 2 carrots, diced 1 (8 ounce) package mushrooms, sliced 3 onions, diced 3 cloves garli
Prosciutto, Chile, and Onion Pizza
By cprzybyl
1. Make pizza dough according to instructions
- Pizza Dough
- 1⁄4 cup Melted Onions
- 1 fresno chile, thinly sliced
- 4 thin slices prosciutto
- Grated grana padano cheese
Cornbread Stuffing with Apples and Sausage
By cprzybyl
Preheat oven to 350 degrees F
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onions, chopped
- 2 stalks celery, chopped
- Salt and freshly ground black pepper
- 1 Granny Smith apple, peeled and chopped coarsely
- 1 teaspoon freshly minced thyme leaves
- 1 teaspoon freshly chopped sage leaves
- 1/2 cup bourbon
- 1 1/4 pounds cubed and dried cornbread stuffing, store-bought
- 1/4 cup chopped fresh parsley leaves
- 2 cups turkey or low-sodium chicken stock
- 2 eggs, beaten
- 1/2 cup chopped pecans
Fried Country Ham with Redeye Gravy
By cprzybyl
Redeye gravy, a simple but essential component of the full-on Southern ham breakfast, gets its name not from one's
- 1 1⁄4"-thick slice of country ham
- 1 ⁄2 cup boiling coffee
Croissant Breakfast Casserole
By cprzybyl
Directions:Prep Time: 10 minsTotal Time: 45 mins1 Split croissants in half and place bottoms cut side up in one lay...
- 4 plain croissants
- 1 tablespoon butter
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onion
- 4 eggs
- 1 cup milk
- 1 cup shredded swiss cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
Triple Dipped Fried Chicken
By cprzybyl
Directions In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and p...
- 3 cups all-purpose flour
- 1 1/2 tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1/2 teaspoon poultry seasoning
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 egg yolks, beaten
- 1 1/2 cups beer or water
- 1 quart vegetable oil for frying
- 1 (3 pound) whole chicken, cut into pieces
RICOTTA LASAGNA TART
By cprzybyl
Preheat your oven to 190C degrees, and place a rack in the middle
- Tart Crust
- 1 1/2 cups flour
- 1/2 cup buckwheat flour
- 1 teaspoon fine grain sea salt
- Zest of one lime
- 1/4 cup olive oil
- Scant 1/2 cup cold water
- Mushroom filling
- 1 tbsp olive oil
- 200 gms button mushrooms, finely chopped
- 4-6 cloves of garlic, finely chopped
- Red chili flakes
- Handful of fresh oregano, or 1 tsp of dried
- 1 tbsp cream
- Juice of 1/2 a lime
- Salt & pepper to taste
- Tomato Sauce from my recipe here
- 1 1/2 cups fresh ricotta cheese. I made mine at home. The recipe can be found here
Mac and Cheese with Sourdough Breadcrumbs
By cprzybyl
breadcrumb topping Heat oil in skillet over medium-high heat
- breadcrumb topping
- 1 tablespoon olive oil
- 1 cup finely chopped shallots
- 1 tablespoon chopped fresh rosemary
- 2 cups sourdough croutons (see Caesar Salad recipe), coarsely crumbled
- 1/4 cup chopped fresh Italian parsley
- mac and cheese
- 1/4 cup all purpose flour
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- 6 tablespoons (3/4 stick) butter
- 4 cups whole milk
- 3 cups (packed) coarsely grated extra-sharp cheddar cheese, divided
- 3 cups (packed) coarsely grated Fontina cheese, divided
- 1/2 cup grated Pecorino Romano cheese, divided
- 8 cups reserved cooked ziti
- Chopped fresh Italian parsley
Irresistible Brownies
By cprzybyl
Nutritional Facts per serving CALORIES302
- 1/2 cup unbleached all-purpose flour
- 1/3 cup unsweetened cocoa powder, sifted if lumpy
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2/3 cup packed dark brown sugar
- 1/4 cup canola oil
- 1 large egg
- 1 large egg white
- 1 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- 1 cup chopped walnuts
Cinna-Myron Caramel Rolls
By cprzybyl
1. For the rolls: Put milk, 6 tbsp
- FOR THE ROLLS:
- 1 1⁄2 cups milk
- 12 tbsp. sugar
- 15 tbsp. butter, softened
- 1⁄4 cup cornmeal
- 1 1⁄2 tsp. salt
- 5 1⁄4 cups flour
- 2 7-gram packets active dry yeast
- 2 eggs, beaten
- 1 1⁄2 tsp. ground cinnamon
- FOR THE CARAMEL:
- 2 cups brown sugar
- 1⁄2 cup milk
- 8 tbsp. butter
- 3⁄4 cup shelled pecans, chopped (optional)