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Recipes
Spicy Beef with Shrimp & Bok Choy
By cprzybyl
Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...
- 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
Boricua Slaw
By cprzybyl
1. Peel off any wilty leaves from the head of cabbage
- INGREDIENTS:
- 1 small head red cabbage (about 4 pounds)
- 1 pound carrots, peeled and coarsely shredded (about 3 1/2 cups)
- 1/2 cup cider vinegar
- 2 teaspoons kosher or fine sea salt
- 1/2 cup chopped fresh cilantro
- 2 scallions, trimmed and thinly sliced (about 1/4 cup)
- Vinagre (recipe below, although not necessary to make since it's a beauty)
- Spicy Pineapple Vinegar (Vinagre)
- 2 ripe pineapples
- 1/2 large Spanish onion, thinly sliced
- 20 cloves garlic, smashed and peeled
- 6 habanero peppers or chile pepper of your choice, stemmed and coarsely chopped
- 1 tablespoon cider vinegar, plus more as needed
- 1 tablespoon smashed fresh oregano leaves
- 1 teaspoon black peppercorns
- 1/2 teaspoon kosher or fine sea salt, plus more as needed
Slow-Cooker Posole
By cprzybyl
Heat the canola oil in a skillet over high heat
- 1 tablespoon canola oil
- 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes
- 2 (14.5 ounce) cans enchilada sauce
- 2 (15.5 ounce) cans white hominy, drained
- 1 onion, sliced
- 1/2 cup green chilies, diced
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper, or to taste
- 2 teaspoons dried oregano
- 1/4 cup cilantro, chopped
- 1/2 teaspoon salt
Duck Pizza with Hoisin and Scallions
By cprzybyl
Heat oven to 400�F. Sprinkle duck with five-spice powder, salt and pepper
- duck (or chicken) breast, fat trimmed
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon olive oil
- 1/2 pound whole-wheat pizza dough
- 3 tablespoons hoisin sauce
- 1 cup baby spinach, chopped
- 1/2 cup shredded part-skim mozzarella
- 1/2 red bell pepper, cored, seeded and diced
- 4 scallions, thinly sliced
- 2 tablespoons black sesame seeds
Turkey Bolognese
By cprzybyl
Heat the oil in a heavy large frying pan over medium heat
- 1/4 cup extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 carrot, peeled and finely chopped
- 1 celery stalk, finely chopped
- 1 pound shredded cooked turkey (preferably dark meat)
- 3 cups marinara sauce
- 1/4 cup chopped fresh basil leaves
- Salt and freshly ground black pepper
- 1 pound spaghetti
- Freshly grated Parmesan
Chocolate Milk & Honey
By cprzybyl
Combine one and a half ounces good quality Benedictine, Godiva chocolate liqueur and hot milk
- 1 1/2 ounces B�dictine
- 1/2 ounce Godiva Chocolate Liqueur
- Top up with hot milk
Black Bean Pumpkin Soup
By cprzybyl
In a food processor or blender coarsely puree beans and tomatoes
- 3 cans Eden Foods Organic Black Beans, rinsed and drained
- 1 can Eden Foods Organic Crushed Tomatoes
- 1 1/2 cup chopped onion
- 4 garlic cloves, minced
- 1 cup whole wheat flour
- 1 tablespoon plus 2 teaspoons Swanson Organic Cumin
- 1 teaspoon Swanson Himalayan Crystal Salt
- 1/2 teaspoon Swanson Organic 100% Certified Organic Peppercorns, ground
- 1/2 stick (1/4 cup) butter
- 4 cups beef broth
- 1 can (15oz) pumpkin puree
- 1/2 cup dry red wine
- 1/2 pound cooked diced ham
- 3 to 4 tablespoons balsamic vinegar
Crostini
By cprzybyl
1. Preheat oven to 375°F (190°C)
- 6 slices of Italian bread, about 1/4 inch thick
- 2 small to medium-sized balls of fresh mozzarella, sliced
- 6 anchovy fillets
- 2 medium tomatoes, diced
- Handful of capers
- 1 tablespoon olive oil
- Oregano and salt to taste
Rosemary Roasted Potatoes and Tomatoes
By cprzybyl
Nutritional Info (Per serving): Calories: 103, Saturated Fat: 1g, Sodium: 208mg, Dietary Fiber: 2g, Total Fat: 5g...
- 1 pounds potato(es), new (tiny), scrubbed and quartered 2 tablespoon oil, olive 1 teaspoon rosemary, snipped 1/4 teaspoon salt 1/4 teaspoon pepper, black ground 4 tomato(es), plum, quartered lengthwis
Goat Cheese Bruschetta
By cprzybyl
Slice a baguette into 10 (1/2-inch-thick) slices, and set aside
- 1/2 cup red onion, chopped
- 1/2 cup fennel bulb, chopped
- 1/2 cup tomato, chopped
- 1 tablespoon olive oil
- 5 teaspoons goat cheese
- Baguette, sliced