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Recipes
P. F. Chang's Chicken Lettuce Wraps
By cprzybyl
Make the special sauce by dissolving the sugar in water in a small bowl
- 3 tablespoons oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnut
- 2/3 cup mushroom
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- 4 -5 leaves iceberg lettuce
- Special Sauce
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 tablespoon hot mustard
- 2 teaspoons water
- 1 -2 teaspoon garlic and red chile paste
- Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
Heather's Famous Barbeque Bunyan Burger
By cprzybyl
Preheat an outdoor grill for high heat
- 2 pounds ground beef
- 2 tablespoons barbeque seasoning
- 1 tablespoon pureed chipotle peppers in adobo sauce
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon barbeque seasoning
- 1 tablespoon butter
- 1 small onion, chopped
- 1/2 bell pepper (any color), chopped
- 1 (4 ounce) package sliced fresh mushrooms
- 1 tablespoon minced garlic
- 1 cup shredded Cheddar cheese
- 1/2 cup barbeque sauce
Potato Chips
By cprzybyl
It may take up to 10 mins
- 1 tablespoon vegetable oil
- 1 potato, sliced paper thin (peel optional)
- 1/2 teaspoon salt, or to taste
Grilled Shrimp with Asian Barbecue Sauce
By cprzybyl
Heat canola oil in a medium saucepan over medium heat
- 2 teaspoons canola oil
- 4 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 1 jalapeño chile, seeded and minced
- 1/2 cup diced onion
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup light brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons tomato paste
- 1/2 teaspoon dark sesame oil
- 1 pound peeled, large fresh shrimp
Pull-Apart Hot Cross Buns
By cprzybyl
Directions Sprinkle the yeast over the warm water and let stand until dissolved, about 5 minutes
- 1 (.25 ounce) package active dry yeast
- 1/4 cup water
- 4 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1 teaspoon ground cardamom
- 1 1/4 cups lukewarm milk
- 1/2 cup butter, melted
- 1 egg
- 1/4 cup golden raisins (optional)
- 1/4 cup dried cherries (optional)
- 1/4 cup dried cranberries (optional)
- 2 1/2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon almond extract
Dora's Christmas Cookies
By cprzybyl
Preheat oven to 350 degrees F (180 degrees C)
- 2 cups white sugar
- 1 cup shortening
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 2 eggs
- 6 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
Warm Swiss Chard and Mushroom Salad
By cprzybyl
Heat the olive oil in a skillet over medium-low heat
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Cajun Seafood Pasta
By cprzybyl
"This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half
- 2 cups heavy whipping cream
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons crushed red pepper flakes
- 1 teaspoon ground white pepper
- 1 cup chopped green onions
- 1 cup chopped parsley
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 cup shredded Swiss cheese
- 1/2 cup grated Parmesan cheese
- 1 pound dry fettuccine pasta
Broccoli Rabe, White Bean and Fontina Pasta
By cprzybyl
Bring a large pot of water to a boil
- 8 ounces whole-wheat shells, fusilli or chiocciole
- 1 large bunch broccoli rabe, trimmed and cut into 1-inch pieces, or 8 cups baby spinach
- 1 1/2 cups vegetable broth or reduced-sodium chicken broth
- 1 tablespoon all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1 19-ounce can cannellini beans, rinsed
- 2 tablespoons red-wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup shredded fontina cheese
- 2/3 cup Toasted Breadcrumbs, optional (see Tip)
Zeppole con Alici o Semplice
By cprzybyl
1. Dissolve yeast in 1/4 cup of warm water
- 1 package active dry yeast or 10 g of fresh yeast
- 1 1/4 cups warm water
- 3 cups all-purpose or “00″ flour
- 1/2 teaspoon salt
- Splash of white wine
- 1 small jar or can of anchovies
- vegetable oil for frying
- confectioner’s or regular sugar for dusting (if making plain version)